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Effects of dietary taurine level on visual function in European sea bass (Dicentrarchus labrax)

PloS one, 2019-06, Vol.14 (6), p.e0214347

2019

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Effects of dietary taurine supplementation on growth, feed efficiency, and nutrient composition of juvenile sablefish (Anoplopoma fimbria) fed plant based feeds

Aquaculture, 2015-08, Vol.445, p.79-85

2015

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Partial replacement of fishmeal, poultry by-product meal and soy protein concentrate with two non-genetically modified soybean cultivars in diets for juvenile cobia, Rachycentron canadum

Aquaculture, 2014-10, Vol.434, p.129-136

2014

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Mitigating Fish-Killing Prymnesium parvum Algal Blooms in Aquaculture Ponds with Clay: The Importance of pH and Clay Type

Journal of marine science and engineering, 2015-06, Vol.3 (2), p.154-174

2015

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Histopathological Effects in Fish Exposed to the Toxins from Karlodinium micrum

Journal of aquatic animal health, 2006-06, Vol.18 (2), p.136-148

2006

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High Genetic Diversity and Implications for Determining Population Structure in the Blue Crab Callinectes sapidus

Journal of shellfish research, 2017-04, Vol.36 (1), p.231-242

2017

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Environmentally sustainable land-based marine aquaculture

Aquaculture, 2009-01, Vol.286 (1), p.28-35

2009

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Extensive Heteroplasmy and Evidence for Fragmentation in the Callinectes sapidus Mitochondrial Genome

Journal of shellfish research, 2017-04, Vol.36 (1), p.263-272

2017

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Effects of temperature and photoperiod on hemolymph vitellogenin levels during spawning events of the blue crab, Callinectes sapidus, in captivity

Aquaculture research, 2018-06, Vol.49 (6), p.2201-2209

2018

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The Genetic Enablement of the Blue Crab Callinectes sapidus

Journal of shellfish research, 2017-04, Vol.36 (1), p.227-229

2017

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Successful Identification and Discrimination of Hatchery-Reared Blue Crabs ( Callinectes sapidus ) Released into the Chesapeake Bay Using a Genetic Tag

Journal of shellfish research, 2017-04, Vol.36 (1), p.277-282

2017

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Leaching of taurine from commercial type aquaculture feeds

Aquaculture research, 2015-06, Vol.46 (6), p.1510-1517

2015

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Growth and Enzyme Production in Blue Crabs ( Callinectes sapidus ) Fed Cellulose and Chitin Supplemented Diets

Journal of shellfish research, 2017-04, Vol.36 (1), p.283-291

2017

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Effects of Graded Taurine Levels on Juvenile Cobia

North American journal of aquaculture, 2014-07, Vol.76 (3), p.190-200

2014

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Multiple Paternity in the Blue Crab ( Callinectes sapidus ) Assessed with Microsatellite Markers

Journal of shellfish research, 2017-04, Vol.36 (1), p.273-276

2017

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Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Aquaculture, 2002-10, Vol.213 (1), p.347-362

2002

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Conservation in the first internal transcribed spacer (ITS1) region of Hematodinium perezi (genotype III) from Callinectes sapidus

Diseases of aquatic organisms, 2013-03, Vol.103 (1), p.65-75

2013

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Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus)

Aquaculture research, 2012-04, Vol.43 (5), p.696-705

2012

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The Chesapeake Bay Blue Crab (Callinectes sapidus): A Multidisciplinary Approach to Responsible Stock Replenishment

Reviews in fisheries science, 2008-02, Vol.16 (1-3), p.24-34

2008

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Effects of dietary taurine level on visual function in European sea bass (Dicentrarchus labrax)

Effects of dietary taurine supplementation on growth, feed efficiency, and nutrient composition of juvenile sablefish (Anoplopoma fimbria) fed plant based feeds

Partial replacement of fishmeal, poultry by-product meal and soy protein concentrate with two non-genetically modified soybean cultivars in diets for juvenile cobia, Rachycentron canadum

Mitigating Fish-Killing Prymnesium parvum Algal Blooms in Aquaculture Ponds with Clay: The Importance of pH and Clay Type

Histopathological Effects in Fish Exposed to the Toxins from Karlodinium micrum

High Genetic Diversity and Implications for Determining Population Structure in the Blue Crab Callinectes sapidus

Environmentally sustainable land-based marine aquaculture

Extensive Heteroplasmy and Evidence for Fragmentation in the Callinectes sapidus Mitochondrial Genome

Effects of temperature and photoperiod on hemolymph vitellogenin levels during spawning events of the blue crab, Callinectes sapidus, in captivity

The Genetic Enablement of the Blue Crab Callinectes sapidus

Successful Identification and Discrimination of Hatchery-Reared Blue Crabs ( Callinectes sapidus ) Released into the Chesapeake Bay Using a Genetic Tag

Leaching of taurine from commercial type aquaculture feeds

Growth and Enzyme Production in Blue Crabs ( Callinectes sapidus ) Fed Cellulose and Chitin Supplemented Diets

Effects of Graded Taurine Levels on Juvenile Cobia

Multiple Paternity in the Blue Crab ( Callinectes sapidus ) Assessed with Microsatellite Markers

Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Conservation in the first internal transcribed spacer (ITS1) region of Hematodinium perezi (genotype III) from Callinectes sapidus

Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus)

The Chesapeake Bay Blue Crab (Callinectes sapidus): A Multidisciplinary Approach to Responsible Stock Replenishment

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