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Plastics Additives and Testing

Polimery, 2013, Vol.58 (7), p.629

Spychaj, Stanislawa

2013

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Additives directory

Additives for Polymers, 1994, Vol.1994 (4), p.12-12

1994

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Food Additives

Postgraduate Medical Journal, 1987, Vol.63 (735), p.69-69

Dayan, A.D.

1987

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Additive Combinatorics

SIAM Review, 2010, Vol.52 (1), p.215-216

Vaserstein, Leon

2010

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Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report series, No. 956, WHO Press, 2010, viii + 80 pages. CHF/US$ 25.00, in developing countries CHF/US$ 17.50; ISBN 978 92 4 120956 4. www.who.int/bookorders.; Safety evaluation of certain food additives. Prepared by the seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Additives Series: 62, WHO, Geneva, 2010, v + 284

International Journal of Food Microbiology, 2011, Vol.149 (3), p.278-278

Skovgaard, Niels

2011

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A review of polymers, fibre additives and fibre treatment techniques used in rotational moulding processing

High Performance Polymers, 2023, Vol.35 (3), p.195-212

2023

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Essential Guide to Food Additives

Food Technology and Biotechnology, 2013, Vol.51 (2), p.309

Saltmarsh, Mike

2013

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Insight into additives: Understanding Food Additives

The Times Educational Supplement, 1999 (4306), p.25

1999

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Evaluation of certain food additives

International Journal of Food Microbiology, 2005, Vol.101 (3), p.348-349

Skovgaard, Niels

2005

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Food additives. Second edition

Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, 2002, Vol.59 (2), p.158

Richardson, K.C

2002

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Analytical Methods for Food Additives

International Journal of Food Science & Technology, 2005, Vol.40 (4), p.466-467

Morgan, Mike

2005

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Essential Guide to Food Additives

International Journal of Dairy Technology, 2006, Vol.59 (1), p.49-50

Howie, Lesley

2006

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Plastics additives in Europe

Plastics Engineering, 2002, Vol.58 (2), p.65-65

Blanco, Alice

2002

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Insight into additives

The Times Educational Supplement, 1999 (4306), p.SS25

Ballam, Roy

1999

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Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical Safety, WHO Geneva, 2001, 701 pages; WHO ISBN 92 4 166047 3

International Journal of Food Microbiology, 2003, Vol.81 (2), p.176-176

Skovgaard, Niels

2003

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Additive Combinatorics: A Menu of Research Problems

The American Mathematical Monthly, 2019, Vol.126 (10), p.955-958

2019

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Reviews : Food Additives: Why Additives? The Safety of Foods. The British Nutrition Foundation. Forbes Pub lication 1977. Price £1.50

Health Education Journal, 1977, Vol.36 (3), p.90-90

Thomas, Jane

1977

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Safety evaluation of certain food additives

International Journal of Food Microbiology, 2007, Vol.119 (3), p.359-360

Skovgaard, Niels

2007

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Book Review: Food Additives

Journal of Interdisciplinary Economics, 1987, Vol.2 (1), p.77-77

Shapley, Wanda

1987

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Additive Primzahltheorie

The Mathematical Gazette, 1961, Vol.45 (352), p.150-150

Heilbronn, H.

1961

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Book review – Standards, quality control, and measurement sciences in 3D printing and additive manufacturing

International Journal of Bioprinting, 2024, Vol.3 (2), p.158

Tran, Tuan

2024

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Synthesis of Spherical Down- and Up-Conversion NaYF4-Based Nanophosphors with Tunable Size in Ethylene Glycol without Surfactants or Capping Additives

European Journal of Inorganic Chemistry, 2008, Vol.2008 (29), p.4517-4524

2008

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Books: The Additives Guide

American Dietetic Association. Journal of the American Dietetic Association, 1988, Vol.88 (10), p.1324

McCabe, Beverly J

1988

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Plastic additives 2002. (Special Reports)

Plastics Engineering, 2002, Vol.58 (12), p.79-79

Blanco, Alice

2002

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Essential Guide to Food Additives: Edited by Mike Saltmarsh Leatherhead Food RA ISBN 0 905748 37 9 Price £35

Nutrition Bulletin, 2000, Vol.25 (4), p.378-378

MacEvilly, Claire

2000

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Plastics Additives and Testing

Additives directory

Food Additives

Additive Combinatorics

A review of polymers, fibre additives and fibre treatment techniques used in rotational moulding processing

Essential Guide to Food Additives

Insight into additives: Understanding Food Additives

Evaluation of certain food additives

Food additives. Second edition

Analytical Methods for Food Additives

Essential Guide to Food Additives

Plastics additives in Europe

Insight into additives

Additive Combinatorics: A Menu of Research Problems

Reviews : Food Additives: Why Additives? The Safety of Foods. The British Nutrition Foundation. Forbes Pub lication 1977. Price £1.50

Safety evaluation of certain food additives

Book Review: Food Additives

Additive Primzahltheorie

Book review – Standards, quality control, and measurement sciences in 3D printing and additive manufacturing

Synthesis of Spherical Down- and Up-Conversion NaYF4-Based Nanophosphors with Tunable Size in Ethylene Glycol without Surfactants or Capping Additives

Books: The Additives Guide

Plastic additives 2002. (Special Reports)

Essential Guide to Food Additives: Edited by Mike Saltmarsh Leatherhead Food RA ISBN 0 905748 37 9 Price £35

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