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Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.314-324

2022

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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

The American journal of clinical nutrition, 2022-06, Vol.115 (6), p.1589-1601

2022

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Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Nutrients, 2022-02, Vol.14 (5), p.1017

2022

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Nutrients, 2021-11, Vol.13 (11), p.4152

2021

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Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2

Journal of nutrition in gerontology and geriatrics, 2021-10, Vol.40 (4), p.197-214

2021

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Validation of estimated glycaemic index and glycaemic load, stratified by race, in the Adventist Health Study-2 (AHS-2)

Public health nutrition, 2021-10, Vol.24 (14), p.4530-4536

2021

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Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

Sustainability, 2020-12, Vol.12 (24), p.10267

2020

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Methylomes in Vegans versus Pescatarians and Nonvegetarians

Epigenomes, 2020-12, Vol.4 (4), p.28

2020

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Dairy, soy, and risk of breast cancer: those confounded milks

International journal of epidemiology, 2020-10, Vol.49 (5), p.1526-1537

2020

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The Association Between Phytosterol Intake and Breast Cancer Incidence in the Adventist Health Study-2 Cohort

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.352-352, Article nzaa044_051

2020

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Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

Current developments in nutrition, 2020-02, Vol.4 (2), p.nzaa008-nzaa008, Article nzaa008

2020

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Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

Current developments in nutrition, 2020-02, Vol.4 (2), p.1

2020

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Reply to T Erickson

The Journal of nutrition, 2019-10, Vol.149 (10), p.1870-1871

2019

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Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

American journal of health promotion, 2019-07, Vol.33 (6), p.869-875

2019

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Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study

British journal of nutrition, 2019-06, Vol.121 (12), p.1424-1430

2019

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Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Frontiers in nutrition (Lausanne), 2019-06, Vol.6, p.88-88

2019

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Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz030.P05-026-19, Article nzz030.P05-026-19

2019

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Saudi Population’s Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz050.P16-066-19, Article nzz050.P16-066-19

2019

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Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz047.P03-004-19, Article nzz047.P03-004-19

2019

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Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Frontiers in nutrition (Lausanne), 2019-04, Vol.6, p.34-34

2019

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Saudi Population's Adherence to the Healthy Food Palm: A Cross‐sectional Study

The FASEB journal, 2019-04, Vol.33 (S1), p.755.4-755.4

2019

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Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2

The Journal of nutrition, 2019-04, Vol.149 (4), p.667-675

2019

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Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study

British journal of nutrition, 2019-03, Vol.121 (12), p.1424-1430

2019

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Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Sustainability, 2019, Vol.11 (12), p.3231

2019

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Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2

Validation of estimated glycaemic index and glycaemic load, stratified by race, in the Adventist Health Study-2 (AHS-2)

Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

Methylomes in Vegans versus Pescatarians and Nonvegetarians

Dairy, soy, and risk of breast cancer: those confounded milks

The Association Between Phytosterol Intake and Breast Cancer Incidence in the Adventist Health Study-2 Cohort

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

Reply to T Erickson

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19)

Saudi Population’s Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)

Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Saudi Population's Adherence to the Healthy Food Palm: A Cross‐sectional Study

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2

Comparison of phytosterol intake from FFQ with repeated 24HDRs of the Adventist Health Study-2 calibration sub-study

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

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