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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Foods, 2022-03, Vol.11 (5), p.760

2022

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Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi

Current biology, 2015-10, Vol.25 (19), p.2562-2569

2015

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Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Food chemistry, 2019-11, Vol.298, p.125079-125079, Article 125079

2019

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Plants: A natural solution to enhance raw milk cheese preservation?

Food research international, 2020-04, Vol.130, p.108883, Article 108883

2020

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Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4274

2023

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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Applied sciences, 2021-07, Vol.11 (13), p.5778

2021

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Independent domestication events in the blue‐cheese fungus Penicillium roqueforti

Molecular ecology, 2020-07, Vol.29 (14), p.2639-2660

2020

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Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Applied sciences, 2023-05, Vol.13 (10), p.6184

2023

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Relationship between social cognition and emotional markers and acoustic-verbal hallucination in youth with post-traumatic stress disorder: Protocol for a prospective, 2-year, longitudinal case-control study

PloS one, 2024-07, Vol.19 (7), p.e0306338

2024

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Wolbachia divergence and the evolution of cytoplasmic incompatibility in Culex pipiens

PloS one, 2014-01, Vol.9 (1), p.e87336-e87336

2014

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Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food

MATEC Web of Conferences, 2023, Vol.379, p.5008

2023

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Induction of a peptide with activity against a broad spectrum of pathogens in the Aedes aegypti salivary gland, following Infection with Dengue Virus

PLoS pathogens, 2011-01, Vol.7 (1), p.e1001252-e1001252

2011

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Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Heliyon, 2022-12, Vol.8 (12), p.e12472-e12472, Article e12472

2022

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Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Applied sciences, 2024-03, Vol.14 (6), p.2256

2024

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Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil

Food Chemistry: X, 2024-06, Vol.22, p.101261-101261, Article 101261

2024

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Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity

Life (Basel, Switzerland), 2023-09, Vol.13 (10), p.1958

2023

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Sterile triggers drive joint inflammation in TNF‐ and IL ‐1β‐dependent mouse arthritis models

EMBO molecular medicine, 2023-10, Vol.15 (10), p.e17691-e17691

2023

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Microencapsulation of Natural Food Antimicrobials: Methods and Applications

Applied sciences, 2022-04, Vol.12 (8), p.3837

2022

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Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure

FEMS microbiology letters, 2006-03, Vol.256 (1), p.1-15

2006

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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Antibiotics (Basel), 2023-05, Vol.12 (6), p.987

2023

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Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Applied sciences, 2023-11, Vol.13 (22), p.12273

2023

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Comprehensive Appraisal of the Extracellular Proteins from a Monoderm Bacterium: Theoretical and Empirical Exoproteomes of Listeria monocytogenes EGD-e by Secretomics

Journal of proteome research, 2010-10, Vol.9 (10), p.5076-5092

2010

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Cytoplasmic incompatibility as a means of controlling Culex pipiens quinquefasciatus mosquito in the islands of the south-western Indian Ocean

PLoS neglected tropical diseases, 2011-12, Vol.5 (12), p.e1440-e1440

2011

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Assessment of Hierarchical Clustering Methodologies for Proteomic Data Mining

Journal of proteome research, 2007-01, Vol.6 (1), p.358-366

2007

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Identifying cognitive and emotional markers in relation to auditory-verbal hallucinations in pediatric population: Physalis study

Encéphale, 2022-10, Vol.48 (5), p.546-554

2022

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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi

Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Plants: A natural solution to enhance raw milk cheese preservation?

Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Independent domestication events in the blue‐cheese fungus Penicillium roqueforti

Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Relationship between social cognition and emotional markers and acoustic-verbal hallucination in youth with post-traumatic stress disorder: Protocol for a prospective, 2-year, longitudinal case-control study

Wolbachia divergence and the evolution of cytoplasmic incompatibility in Culex pipiens

Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food

Induction of a peptide with activity against a broad spectrum of pathogens in the Aedes aegypti salivary gland, following Infection with Dengue Virus

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil

Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity

Sterile triggers drive joint inflammation in TNF‐ and IL ‐1β‐dependent mouse arthritis models

Microencapsulation of Natural Food Antimicrobials: Methods and Applications

Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Comprehensive Appraisal of the Extracellular Proteins from a Monoderm Bacterium: Theoretical and Empirical Exoproteomes of Listeria monocytogenes EGD-e by Secretomics

Cytoplasmic incompatibility as a means of controlling Culex pipiens quinquefasciatus mosquito in the islands of the south-western Indian Ocean

Assessment of Hierarchical Clustering Methodologies for Proteomic Data Mining

Identifying cognitive and emotional markers in relation to auditory-verbal hallucinations in pediatric population: Physalis study

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