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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-12, Vol.113 (12), p.1610-1619

2013

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Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

The American journal of clinical nutrition, 2014-07, Vol.100, p.490S-495S

2014

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Vegetarian dietary patterns and the risk of colorectal cancers

JAMA internal medicine, 2015-05, Vol.175 (5), p.767

2015

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Patterns of food consumption among vegetarians and non-vegetarians

British journal of nutrition, 2014-11, Vol.112 (10), p.1644-1653

2014

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Public health nutrition, 2012-10, Vol.15 (10), p.1909-1916

2012

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Variations in dietary intake and plasma concentrations of plant sterols across plant‐based diets among North American adults

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Nutrients, 2022-02, Vol.14 (5), p.1017

2022

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

PloS one, 2014-01, Vol.9 (1), p.e85133-e85133

2014

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Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

American journal of health promotion, 2019-07, Vol.33 (6), p.869-875

2019

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The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians

Nutrients, 2018-04, Vol.10 (5), p.542

2018

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Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

JNCI : Journal of the National Cancer Institute, 2010-06, Vol.102 (11), p.771-783

2010

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Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

Nutrients, 2018-09, Vol.10 (9), p.1317

2018

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Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Nutrients, 2021-11, Vol.13 (11), p.4152

2021

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Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e6-e6, Article e6

2019

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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

Public health nutrition, 2011-11, Vol.14 (11), p.1988-1997

2011

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A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

Nutrients, 2017-10, Vol.9 (10), p.1118

2017

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Methylomes in Vegans versus Pescatarians and Nonvegetarians

Epigenomes, 2020-12, Vol.4 (4), p.28

2020

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Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Journal of the Academy of Nutrition and Dietetics, 2014-10, Vol.114 (10), p.1594-1600

2014

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Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Frontiers in nutrition (Lausanne), 2019-04, Vol.6, p.34-34

2019

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Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Frontiers in nutrition (Lausanne), 2019-06, Vol.6, p.88-88

2019

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Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e11-e11, Article e11

2015

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Dairy, soy, and risk of breast cancer: those confounded milks

International journal of epidemiology, 2020-10, Vol.49 (5), p.1526-1537

2020

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Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

Cancer epidemiology, biomarkers & prevention, 2013-02, Vol.22 (2), p.286-294

2013

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Vegetarian dietary patterns and mortality in Adventist Health Study 2

JAMA internal medicine, 2013-07, Vol.173 (13), p.1230

2013

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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Vegetarian dietary patterns and the risk of colorectal cancers

Patterns of food consumption among vegetarians and non-vegetarians

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Variations in dietary intake and plasma concentrations of plant sterols across plant‐based diets among North American adults

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians

Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

Methylomes in Vegans versus Pescatarians and Nonvegetarians

Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)

Dairy, soy, and risk of breast cancer: those confounded milks

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

Vegetarian dietary patterns and mortality in Adventist Health Study 2

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