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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10476-10485

2007

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The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

Livestock science, 2016-08, Vol.190, p.20-26

2016

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Tree management and environmental conditions affect coffee (Coffea arabica L.) bean quality

NJAS - Wageningen journal of life sciences, 2017-12, Vol.83 (1), p.39-46

2017

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.410-419

2014

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Branch growth dynamics, photosynthesis, yield and bean size distribution in response to fruit load manipulation in coffee trees

Trees (Berlin, West), 2016-08, Vol.30 (4), p.1275-1285

2016

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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Poultry science, 2015-06, Vol.94 (6), p.1259-1269

2015

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Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

Journal of animal science, 2005-12, Vol.83 (12), p.2853

2005

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South Africa: Deputy Minister Botes on an Official Visit to Venezuela

M2 Presswire, 2022

2022

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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.484-493

2014

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Rapid generation of tomato male-sterile lines with a marker use for hybrid seed production by CRISPR/Cas9 system

Molecular breeding, 2021-03, Vol.41 (3), p.25-25, Article 25

2021

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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Animal (Cambridge, England), 2015-11, Vol.9 (11), p.1904-1911

2015

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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

Animal (Cambridge, England), 2016-06, Vol.10 (6), p.939-946

2016

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Quantification of γ‐ and α‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised on different feeding systems

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2649-2654

2014

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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Animal (Cambridge, England), 2012-09, Vol.6 (9), p.1543-1553

2012

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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

Animal feed science and technology, 2015-04, Vol.202, p.62-74

2015

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Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

Journal of Animal and Feed Sciences, 2017-01

2017

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Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

Animals (Basel), 2023-11, Vol.13 (22), p.3521

2023

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Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in "Angeleno" and "Larry Ann" plums

Emirates journal of food and agriculture, 2020-05, Vol.32 (5), p.376-383

2020

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The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees

International Journal of Agronomy, 2022-09, Vol.2022, p.1-13

2022

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Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs

Animals (Basel), 2022-10, Vol.12 (21), p.2936

2022

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Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Livestock science, 2012-05, Vol.145 (1-3), p.55-62

2012

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Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6248-6255

2003

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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

Journal of animal science, 2014-03, Vol.92 (3), p.939

2014

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Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed

Animals (Basel), 2021-12, Vol.11 (12), p.3505

2021

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Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Animals (Basel), 2021-09, Vol.11 (10), p.2802

2021

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

Tree management and environmental conditions affect coffee (Coffea arabica L.) bean quality

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Branch growth dynamics, photosynthesis, yield and bean size distribution in response to fruit load manipulation in coffee trees

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

South Africa: Deputy Minister Botes on an Official Visit to Venezuela

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Rapid generation of tomato male-sterile lines with a marker use for hybrid seed production by CRISPR/Cas9 system

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

Quantification of γ‐ and α‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised on different feeding systems

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in "Angeleno" and "Larry Ann" plums

The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees

Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs

Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

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