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Czech Journal of Food Sciences, 2012-01, Vol.30 (4)
- Leszczynska, J., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Diowksz, A., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology
- Lacka, A., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Wolska, K., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Bartos, A., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
2012
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Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.24-30
- Leszczynska, J.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Lacka, A.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Bryszewska, M.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Brzezinska-Blaszczyk, E.,Medical Univ. of Lodz (Poland). Dept. of Experimental Immunology
2008
Link zum Volltext
Phytochemistry reviews, 2020-10, Vol.19 (5), p.1199-1209
2020
Link zum Volltext
Phytochemistry reviews, 2022-08, Vol.21 (4), p.1049-1079
2022
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Journal of food science and technology, 2017-09, Vol.54 (10), p.2997-3009
2017
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Phytochemistry reviews, 2020-04, Vol.19 (2), p.235-241
2020
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Journal of food science and technology, 2017-03, Vol.54 (4), p.853-857
2017
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Phytochemistry reviews, 2019-06, Vol.18 (3), p.929-951
2019
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Journal of food science and technology, 2011-08, Vol.48 (4), p.412-422
2011
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Mycotoxin research, 2017-02, Vol.33 (1), p.65-73
2017
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Journal of food science and technology, 2019-02, Vol.56 (2), p.535-547
2019
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Food engineering reviews, 2021-12, Vol.13 (4), p.822-857
2021
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Journal of food science and technology, 2016-09, Vol.53 (9), p.3408-3423
2016
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Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135
2015
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Phytochemistry reviews, 2023-08, Vol.22 (4), p.1089-1126
2023
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Food and bioprocess technology, 2021-02, Vol.14 (2), p.209-231
2021
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Journal of food science and technology, 2020-12, Vol.57 (12), p.4299-4315
2020
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Journal of food measurement & characterization, 2018-03, Vol.12 (1), p.634-640
2018
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Phytochemistry reviews, 2020-02, Vol.19 (1), p.1-61
2020
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Phytochemistry reviews, 2020-12, Vol.19 (6), p.1525-1538
2020
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Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.1-12
2017
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Phytochemistry reviews, 2022-02, Vol.21 (1), p.291-312
2022
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Indian journal of clinical biochemistry, 2015-01, Vol.30 (1), p.11-26
2015
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Phytochemistry reviews, 2016-02, Vol.15 (1), p.87-120
2016
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Food and bioprocess technology, 2013-03, Vol.6 (3), p.628-647
2013
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