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Antioxidants in dermatology

Anais brasileiros de dermatología, 2017-06, Vol.92 (3), p.356-362

Addor, Flavia Alvim Sant'anna

2017

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Role of pH on antioxidants production by Spirulina (Arthrospira) platensis

Brazilian journal of microbiology, 2016-04, Vol.47 (2), p.298-304

2016

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Antioxidant responses of wheat plants under stress

Genetics and molecular biology, 2016-03, Vol.39 (1), p.1-6

2016

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Antioxidants from different citrus peels provide protection against cancer

Brazilian journal of biology, 2024, Vol.84, p.e271619-e271619

ALaqeel, Nouf Khalifa

2024

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Consumer awareness of food antioxidants. Synthetic vs. Natural

Ciência e tecnologia de alimentos, 2021-06, Vol.41 (suppl 1), p.208-212

2021

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Comparison of antioxidant activities expressed as equivalents of standard antioxidant

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Ciência e tecnologia de alimentos, 2020-09, Vol.40 (3), p.681-691

2020

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Improving meat quality through natural antioxidants

Chilean journal of agricultural research, 2011-06, Vol.71 (2), p.313-322

2011

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Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Brazilian journal of medical and biological research, 2018-01, Vol.51 (4), p.e6069-e6069

2018

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Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef

South African Journal of Animal Science, 2024, Vol.54 (1), p.58-68

2024

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Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds

Brazilian Journal of Pharmaceutical Sciences, 2020-01, Vol.56

2020

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Diet selenium improves the antioxidant defense system of juveniles Nile tilapia ( Oreochromis niloticus L.)

Brazilian journal of biology, 2019-07, Vol.79 (3), p.527-532

2019

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Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil

Anais da Academia Brasileira de Ciências, 2015-08, Vol.87 (2 Suppl), p.1397-1408

2015

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Aluminum toxicity induced Alzheimer’s Disease and its potential treatment using antioxidants - a review

Brazilian Journal of Pharmaceutical Sciences, 2023-01, Vol.59

2023

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Protection of antioxidants in pitaya (Hylocereus undatus) peel: effects of blanching conditions on polyphenoloxidase, peroxidase and antioxidant activities

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

Anais da Academia Brasileira de Ciências, 2017-07, Vol.89 (3), p.1671-1681

2017

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Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability

Ciência e tecnologia de alimentos, 2020-12, Vol.40 (4), p.945-955

2020

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Application of natural antioxidants in animal reproduction

Ciência animal brasileira, 2022, Vol.23

2022

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Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-06, Vol.40 (3), p.657-667

2023

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Additive Manufacturing towards the Fabrication of Greener Electrochemical Sensors for Antioxidants

Journal of the Brazilian Chemical Society, 2022, Vol.33 (7), p.753-761

2022

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Plasma antioxidant capacity in cervical cancer patients

Anais da Academia Brasileira de Ciências, 2022, Vol.94 (2), p.e20201733-e20201733

2022

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Use of antioxidants and time of cold storage: effects over viability parameters and enzymatic levels in semen of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)

Brazilian journal of biology, 2023, Vol.83, p.1-13

2023

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Antimicrobial, Anti-Inflammatory and Antioxidant Activities of Polyoxygenated Chalcones

Journal of the Brazilian Chemical Society, 2019-02, Vol.30 (2), p.286-304

2019

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Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)

Brazilian journal of biology, 2021-07, Vol.81 (3), p.806-813

2021

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Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Antioxidants in dermatology

Role of pH on antioxidants production by Spirulina (Arthrospira) platensis

Antioxidant responses of wheat plants under stress

Antioxidants from different citrus peels provide protection against cancer

Consumer awareness of food antioxidants. Synthetic vs. Natural

Comparison of antioxidant activities expressed as equivalents of standard antioxidant

In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Improving meat quality through natural antioxidants

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef

Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds

Diet selenium improves the antioxidant defense system of juveniles Nile tilapia ( Oreochromis niloticus L.)

Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil

Aluminum toxicity induced Alzheimer’s Disease and its potential treatment using antioxidants - a review

Protection of antioxidants in pitaya (Hylocereus undatus) peel: effects of blanching conditions on polyphenoloxidase, peroxidase and antioxidant activities

Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability

Application of natural antioxidants in animal reproduction

Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis

Additive Manufacturing towards the Fabrication of Greener Electrochemical Sensors for Antioxidants

Plasma antioxidant capacity in cervical cancer patients

Use of antioxidants and time of cold storage: effects over viability parameters and enzymatic levels in semen of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)

Antimicrobial, Anti-Inflammatory and Antioxidant Activities of Polyoxygenated Chalcones

Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

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