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MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Journal of dairy science, 2020-11, Vol.103 (11), p.9681-9699

Givens, D.I.

2020

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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

Proceedings of the Nutrition Society, 2008-11, Vol.67 (4), p.419-427

Givens, D. I.

2008

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Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Food chemistry, 2013-06, Vol.138 (2-3), p.1749-1756

2013

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Dairy and cardiovascular health: Friend or foe?

Nutrition bulletin, 2014-06, Vol.39 (2), p.161-171

2014

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The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

Meat science, 2006-09, Vol.74 (1), p.209-218

2006

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Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?

Animal (Cambridge, England), 2024-09, Vol.18 (9), p.101263, Article 101263

Givens, D.I.

2024

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Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach

Journal of applied microbiology, 2007-10, Vol.103 (4), p.1251-1261

2007

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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.395-402

Givens, D I

2005

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Saturated fats, dairy foods and health: A curious paradox?

Nutrition bulletin, 2017-09, Vol.42 (3), p.274-282

Givens, D. I.

2017

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Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1709-1721

Givens, D. I.

2018

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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.354-364

2017

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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

European journal of nutrition, 2021-09, Vol.60 (6), p.2979-2997

2021

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Utilisation by ruminants of nitrogen compounds in silage-based diets

Animal Feed Science and Technology, 2004, Vol.114 (1), p.1-18

2004

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The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E371

2023

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Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

European journal of nutrition, 2020-04, Vol.59 (3), p.895-908

2020

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Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE1), Article E6

2023

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Animal-derived foods: consumption, composition and effects on health and the environment: an overview

Frontiers in animal science, 2024-03, Vol.5

2024

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Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”

European journal of nutrition, 2021-09, Vol.60 (6), p.3001-3002

2021

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Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

European journal of nutrition, 2019-02, Vol.58 (1), p.409-422

2019

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A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods

Frontiers in sustainable food systems, 2021-10, Vol.5

2021

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Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort

Proceedings of the Nutrition Society, 2024-06, Vol.83 (OCE2), Article E237

2024

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Milk and meat in our diet: good or bad for health?

Animal (Cambridge, England), 2010-12, Vol.4 (12), p.1941-1952

Givens, D.I.

2010

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Trans Fatty Acids and Bioactive Lipids in Ruminant Milk

Advances in experimental medicine and biology, 2008, Vol.606, p.3-65

2008

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Symposium 1: Food chain and health Milk in the diet: good or bad for vascular disease?

Proceedings of the Nutrition Society, 2012, Vol.71 (1), p.98-104

GIVENS, D. I

2012

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Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Food chemistry, 2017-04, Vol.221, p.1021-1025

2017

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MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

Dairy and cardiovascular health: Friend or foe?

The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?

Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

Saturated fats, dairy foods and health: A curious paradox?

Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages

Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Utilisation by ruminants of nitrogen compounds in silage-based diets

The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders”

Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods

Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort

Milk and meat in our diet: good or bad for health?

Trans Fatty Acids and Bioactive Lipids in Ruminant Milk

Symposium 1: Food chain and health Milk in the diet: good or bad for vascular disease?

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

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