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Biological effects of oxysterols: Current status

Food and Chemical Toxicology, 1996-02, Vol.34 (2), p.193-211

1996

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Occurrence of lipid oxidation products in foods

Food and chemical toxicology, 1986-10, Vol.24 (10), p.1021-1030

Addis, P.B.

1986

Volltextzugriff (PDF)

Poultry muscle as food

Addis, P.B

1986

Volltextzugriff (PDF)

Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivatives

Analytical biochemistry, 1985-08, Vol.149 (1), p.275-283

1985

Volltextzugriff (PDF)

Effects of Processing Stage and Storage Conditions on Cholesterol Oxidation Products in Butter and Cheddar Cheese

Journal of dairy science, 1988-12, Vol.71 (12), p.3173-3178

1988

Volltextzugriff (PDF)

Wild Rice Hull Antioxidants

Journal of agricultural and food chemistry, 1996, Vol.44 (1), p.126-130

1996

Volltextzugriff (PDF)

Cellulose acetate and polyacrylamide gel electrophoresis for quantification of milk protein fractions

Journal of dairy science, 1989-01, Vol.72 (1), p.12-17

1989

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Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle ☆ ☆ Contribution no. 01-180-J from the Kansas Agricultural Experiment Station

Meat science, 2002, Vol.60 (4), p.341-347

2002

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Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

Meat science, 2002-04, Vol.60 (4), p.341-347

2002

Volltextzugriff (PDF)

INHIBITION OF RANCIDITY AND IMPROVEMENT OF COOKING YIELD CAN ALLOW FOR PRECOOKING OF PATTIES AS A MEANS OF CONTROLLING PATHOGENS

Foodservice research international, 1999-08, Vol.11 (2), p.107-113

1999

Volltextzugriff (PDF)

Identification and quantitative estimation of oxidized cholesterol derivatives in heated tallow

Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.653-659

1986

Volltextzugriff (PDF)

Antioxidant properties of wild rice

Journal of agricultural and food chemistry, 1994-01, Vol.42 (1), p.34-37

1994

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EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES

Foodservice research international, 1997-12, Vol.10 (1), p.9-22

1997

Volltextzugriff (PDF)

RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE1

Foodservice research international, 1994-12, Vol.8 (1), p.47-59

1994

Volltextzugriff (PDF)

RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE

Foodservice research international, 1994-12, Vol.8 (1), p.47-59

1994

Volltextzugriff (PDF)

Wild rice as an antioxidant for fresh-frozen and precooked beef patties

Journal of food quality, 1996-08, Vol.19 (4), p.331-342

1996

Volltextzugriff (PDF)

9 - Poultry Muscle as Food

Muscle as Food, 1986, p.371-404

ADDIS, P.B.

1986

Volltextzugriff (PDF)

Cellulose Acetate and Polyacrylamide Gel Electrophoresis for Quantification of Milk Protein Fractions1

Journal of dairy science, 1989-01, Vol.72 (1), p.12-17

1989

Volltextzugriff (PDF)

PROPERTIES OF WILD RICE/PORK SAUSAGE BLENDS

Journal of muscle foods, 1996-10, Vol.7 (4), p.453-470

1996

Volltextzugriff (PDF)

Atherogenic and anti-atherogenic factors in the human diet

Biochemical Society Symposia, 1995-01, Vol.61, p.259-271

1995

Volltextzugriff (PDF)

Development of muscle fibers in the complexus muscle of normal and dystrophic chicks

The journal of histochemistry and cytochemistry, 1973-03, Vol.21 (3), p.266-278

1973

Volltextzugriff (PDF)

Rancidity in beef patties and reduction by wild rice

Journal of foodservice systems, 1994, Vol.8 (1), p.47-59

1994

Volltextzugriff (PDF)

Water Loss Rates and Temperature Profiles in Dry Heated Normal and PSE Porcine Muscle

Home Economics Research Journal, 1981-03, Vol.9 (3), p.240-250

1981

Volltextzugriff (PDF)

Scanning and transmission electron microscopy of normal and PSE porcine muscle

Scanning electron microscopy, 1981 (Pt 3), p.435

1981

Volltextzugriff (PDF)

Erythrocyte membrane ATPase and calcium pumping activities in porcine malignant hyperthermia

Biochemical medicine and metabolic biology, 1987-12, Vol.38 (3), p.355-365

1987

Volltextzugriff (PDF)

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Biological effects of oxysterols: Current status

Occurrence of lipid oxidation products in foods

Poultry muscle as food

Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivatives

Effects of Processing Stage and Storage Conditions on Cholesterol Oxidation Products in Butter and Cheddar Cheese

Wild Rice Hull Antioxidants

Cellulose acetate and polyacrylamide gel electrophoresis for quantification of milk protein fractions

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

INHIBITION OF RANCIDITY AND IMPROVEMENT OF COOKING YIELD CAN ALLOW FOR PRECOOKING OF PATTIES AS A MEANS OF CONTROLLING PATHOGENS

Identification and quantitative estimation of oxidized cholesterol derivatives in heated tallow

Antioxidant properties of wild rice

EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES

RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE1

RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE

Wild rice as an antioxidant for fresh-frozen and precooked beef patties

9 - Poultry Muscle as Food

Cellulose Acetate and Polyacrylamide Gel Electrophoresis for Quantification of Milk Protein Fractions1

PROPERTIES OF WILD RICE/PORK SAUSAGE BLENDS

Atherogenic and anti-atherogenic factors in the human diet

Development of muscle fibers in the complexus muscle of normal and dystrophic chicks

Rancidity in beef patties and reduction by wild rice

Water Loss Rates and Temperature Profiles in Dry Heated Normal and PSE Porcine Muscle

Scanning and transmission electron microscopy of normal and PSE porcine muscle

Erythrocyte membrane ATPase and calcium pumping activities in porcine malignant hyperthermia

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