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Usual nutrient intake and dietary quality of low‐income U.S. older adults

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.317-335

2023

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Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1114

2018

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Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Nutrition reviews, 2019-12, Vol.77 (12), p.903-921

2019

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A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

Journal of the Academy of Nutrition and Dietetics, 2023-02, Vol.123 (2), p.284-298.e2

2023

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Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Nutrients, 2019-04, Vol.11 (5), p.965

2019

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Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Nutrients, 2018-09, Vol.10 (9), p.1212

2018

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Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Nutrients, 2015-12, Vol.7 (12), p.10076-10088

2015

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Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1567S-1574S

2018

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Trends in Overall and Micronutrient-Containing Dietary Supplement Use in US Adults and Children, NHANES 2007–2018

The Journal of nutrition, 2022-12, Vol.152 (12), p.2789-2801

2022

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Trends in Overall and Micronutrient-Containing Dietary Supplement Use in US Adults and Children, NHANES 2007-2018

The Journal of nutrition, 2022-12, Vol.152 (12), p.2789

2022

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Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Nutrients, 2019-12, Vol.12 (1), p.38

2019

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Dietary Intakes of Community-Dwelling Adults in the United States across Older Adulthood: National Health and Nutrition Examination Survey 2015–March 2020

The Journal of nutrition, 2024-02, Vol.154 (2), p.691-696

2024

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Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Journal of the Academy of Nutrition and Dietetics, 2015-06, Vol.115 (6), p.907-918.e6

2015

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Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

The Journal of nutrition, 2019-02, Vol.149 (2), p.181-197

2019

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Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Nutrients, 2018-03, Vol.10 (3), p.327

2018

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A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Critical reviews in food science and nutrition, 2023, Vol.63 (12), p.1722-1732

2023

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Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Nutrients, 2020-01, Vol.12 (2), p.304

2020

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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Nutrients, 2018-05, Vol.10 (5), p.583

2018

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Major Gaps in Understanding Dietary Supplement Use in Health and Disease

Annual review of nutrition, 2023-08, Vol.43, p.179

2023

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The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

The Journal of nutrition, 2022-03, Vol.152 (3), p.863-871

2022

Volltextzugriff (PDF)

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

The Journal of nutrition, 2020-04, Vol.150 (4), p.884-893

2020

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Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

The Journal of nutrition, 2020-03, Vol.150 (3), p.546-553

2020

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Diet Quality of Community Café Meals Among Guests With Food Insecurity

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.579-587

2024

Volltextzugriff (PDF)

Contributions of Processed Foods to Dietary Intake in the US from 2003-2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council1-4

The Journal of nutrition, 2012-11, Vol.142 (11), p.2065S

2012

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Bioavailability of alpha-tocopherol fed with retinol and relative bioavailability of D-alpha-tocopherol of DL-alpha-tocopherol acetate

Journal of dairy science, 1997-02, Vol.80 (2), p.393-399

1997

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Usual nutrient intake and dietary quality of low‐income U.S. older adults

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Trends in Overall and Micronutrient-Containing Dietary Supplement Use in US Adults and Children, NHANES 2007–2018

Trends in Overall and Micronutrient-Containing Dietary Supplement Use in US Adults and Children, NHANES 2007-2018

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Dietary Intakes of Community-Dwelling Adults in the United States across Older Adulthood: National Health and Nutrition Examination Survey 2015–March 2020

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Major Gaps in Understanding Dietary Supplement Use in Health and Disease

The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

Diet Quality of Community Café Meals Among Guests With Food Insecurity

Contributions of Processed Foods to Dietary Intake in the US from 2003-2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council1-4

Bioavailability of alpha-tocopherol fed with retinol and relative bioavailability of D-alpha-tocopherol of DL-alpha-tocopherol acetate

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