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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

European journal of gastroenterology & hepatology, 2014-01, Vol.26 (1), p.33-39

2014

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Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Alimentary pharmacology & therapeutics, 2019-09, Vol.50 (5), p.547-555

2019

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Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet

Alimentary pharmacology & therapeutics, 2016-09, Vol.44 (6), p.612-619

2016

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Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Alimentary pharmacology & therapeutics, 2014-05, Vol.39 (10), p.1104-1112

2014

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The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

Journal of clinical gastroenterology, 2017-07, Vol.51 (6), p.500-507

2017

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Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

Science advances, 2019-08, Vol.5 (8), p.eaaw7756-eaaw7756

2019

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A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Inflammatory bowel diseases, 2015-04, Vol.21 (4), p.847-853

2015

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Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Journal of human nutrition and dietetics, 2016-06, Vol.29 (3), p.374-382

2016

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Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow‐up

Alimentary pharmacology & therapeutics, 2013-11, Vol.38 (10), p.1278-1291

2013

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Living with coeliac disease and a gluten-free diet: a Canadian perspective

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.10-23

2013

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Clinical Features, Etiologic Factors, Associated Disorders, and Treatment of Palmoplantar Pustulosis: The Mayo Clinic Experience, 1996-2013

Mayo Clinic proceedings, 2017-09, Vol.92 (9), p.1351-1358

2017

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Celiac disease serology and gut microbiome following proton pump inhibitor treatment

Medicine (Baltimore), 2020-08, Vol.99 (35), p.e21488

2020

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Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Journal of gastroenterology and hepatology, 2017-12, Vol.32 (12), p.1931-1937

2017

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Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

Clinical gastroenterology and hepatology, 2017-01, Vol.15 (1), p.63-68.e2

2017

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Sudomotor dysfunction in patients with gluten neuropathy

Neurological sciences, 2022-05, Vol.43 (5), p.3381-3385

2022

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Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study

European journal of gastroenterology & hepatology, 2014-11, Vol.26 (11), p.1228-1233

2014

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Gluten Sensitivity

Annals of nutrition and metabolism, 2015-01, Vol.67 (2), p.16-26

Catassi, Carlo

2015

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Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Journal of clinical gastroenterology, 2016-11, Vol.50 (10), p.849-858

2016

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Efficacy of Enteric-Release Oral Budesonide in Treatment of Acute Reactions to Gluten in Patients With Celiac Disease

Clinical gastroenterology and hepatology, 2020-01, Vol.18 (1), p.254-256

2020

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Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods

Scandinavian journal of gastroenterology, 2017-02, Vol.52 (2), p.185-192

2017

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Predictors of Clinical Response to Gluten-Free Diet in Patients Diagnosed With Diarrhea-Predominant Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2007-07, Vol.5 (7), p.844-850

2007

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dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

European journal of clinical nutrition, 2008-11, Vol.62 (11), p.1333-1342

2008

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Absence of somatization in non-coeliac gluten sensitivity

Scandinavian journal of gastroenterology, 2012-07, Vol.47 (7), p.770-777

2012

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet

Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow‐up

Living with coeliac disease and a gluten-free diet: a Canadian perspective

Clinical Features, Etiologic Factors, Associated Disorders, and Treatment of Palmoplantar Pustulosis: The Mayo Clinic Experience, 1996-2013

Celiac disease serology and gut microbiome following proton pump inhibitor treatment

Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

Sudomotor dysfunction in patients with gluten neuropathy

Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study

Gluten Sensitivity

Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Efficacy of Enteric-Release Oral Budesonide in Treatment of Acute Reactions to Gluten in Patients With Celiac Disease

Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods

Predictors of Clinical Response to Gluten-Free Diet in Patients Diagnosed With Diarrhea-Predominant Irritable Bowel Syndrome

dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

Absence of somatization in non-coeliac gluten sensitivity

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