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Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Clinical gastroenterology and hepatology, 2015-09, Vol.13 (9), p.1604-1612.e3

2015

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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Review article: Epidemiology of coeliac disease

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (S1), p.S3-S17

2022

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Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Gut, 2016-12, Vol.65 (12), p.1930-1937

2016

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Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

Clinical gastroenterology and hepatology, 2016-03, Vol.14 (3), p.403-409.e3

2016

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A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

European journal of gastroenterology & hepatology, 2014-01, Vol.26 (1), p.33-39

2014

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Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Alimentary pharmacology & therapeutics, 2019-09, Vol.50 (5), p.547-555

2019

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Systematic review: noncoeliac gluten sensitivity

Alimentary pharmacology & therapeutics, 2015-05, Vol.41 (9), p.807-820

2015

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Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

BMJ (Online), 2018-09, Vol.362, p.k3547

2018

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Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet

Alimentary pharmacology & therapeutics, 2016-09, Vol.44 (6), p.612-619

2016

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Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Alimentary pharmacology & therapeutics, 2014-05, Vol.39 (10), p.1104-1112

2014

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The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

Journal of clinical gastroenterology, 2017-07, Vol.51 (6), p.500-507

2017

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Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

Science advances, 2019-08, Vol.5 (8), p.eaaw7756-eaaw7756

2019

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A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Inflammatory bowel diseases, 2015-04, Vol.21 (4), p.847-853

2015

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Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Journal of human nutrition and dietetics, 2016-06, Vol.29 (3), p.374-382

2016

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Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow‐up

Alimentary pharmacology & therapeutics, 2013-11, Vol.38 (10), p.1278-1291

2013

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Living with coeliac disease and a gluten-free diet: a Canadian perspective

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.10-23

2013

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Clinical Features, Etiologic Factors, Associated Disorders, and Treatment of Palmoplantar Pustulosis: The Mayo Clinic Experience, 1996-2013

Mayo Clinic proceedings, 2017-09, Vol.92 (9), p.1351-1358

2017

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Celiac disease serology and gut microbiome following proton pump inhibitor treatment

Medicine (Baltimore), 2020-08, Vol.99 (35), p.e21488

2020

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Anti‐transglutaminase 6 Antibody Development in Children With Celiac Disease Correlates With Duration of Gluten Exposure

Journal of pediatric gastroenterology and nutrition, 2018-01, Vol.66 (1), p.64-68

2018

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Exploring the Strange New World of Non-Celiac Gluten Sensitivity

Clinical gastroenterology and hepatology, 2015-09, Vol.13 (9), p.1613-1615

2015

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Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes

Diabetologia, 2021-07, Vol.64 (7), p.1604-1612

2021

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Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Journal of gastroenterology and hepatology, 2017-12, Vol.32 (12), p.1931-1937

2017

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Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

Clinical gastroenterology and hepatology, 2017-01, Vol.15 (1), p.63-68.e2

2017

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Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Review article: Epidemiology of coeliac disease

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Systematic review: noncoeliac gluten sensitivity

Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet

Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

The Effects of a Gluten-free Diet Versus a Hypocaloric Diet Among Patients With Fibromyalgia Experiencing Gluten Sensitivity–like Symptoms: A Pilot, Open-Label Randomized Clinical Trial

Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow‐up

Living with coeliac disease and a gluten-free diet: a Canadian perspective

Clinical Features, Etiologic Factors, Associated Disorders, and Treatment of Palmoplantar Pustulosis: The Mayo Clinic Experience, 1996-2013

Celiac disease serology and gut microbiome following proton pump inhibitor treatment

Anti‐transglutaminase 6 Antibody Development in Children With Celiac Disease Correlates With Duration of Gluten Exposure

Exploring the Strange New World of Non-Celiac Gluten Sensitivity

Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes

Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

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