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Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5363

2020

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Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant

Applied sciences, 2021-08, Vol.11 (16), p.7638

2021

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Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

Journal of functional foods, 2017-04, Vol.31, p.311-319

2017

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Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils

Agriculture (Basel), 2020-02, Vol.10 (2), p.40

2020

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Effects of a black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats

Journal of functional foods, 2009-01, Vol.1 (1), p.50-56

2009

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Regulatory Aspects Related to Plant Sterol and Stanol Supplemented Foods

Journal of AOAC International, 2015-05, Vol.98 (3), p.750-756

2015

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Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

European urology, 2014-05, Vol.65 (5), p.1012-1012

2014

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Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults

Journal of the American College of Nutrition, 2014, Vol.33 (3), p.231-238

2014

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Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5271-5277

2003

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Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1790-1798

2007

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Words of wisdom: Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

European urology, 2014-05, Vol.65 (5), p.1012-1012

2014

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Application of Rapid Dot Blot Immunoassay for Detection of Salmonella enterica Serovar Enteritidis in Eggs, Poultry, and Other Foods

Applied and Environmental Microbiology, 2001-01, Vol.67 (1), p.459-461

2001

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Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice

The Journal of nutrition, 2003-03, Vol.133 (3), p.744-751

2003

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Effects of high molecular weight alcohols from sugar cane fed alone or in combination with plant sterols on lipid profile and antioxidant status of Wistar rats

Applied physiology, nutrition, and metabolism, 2012-10, Vol.37 (5), p.938-946

2012

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Recent Advances in Sterol Research Presented at the 99th AOCS Annual Meeting & Expo in Seattle Washington, May 2008

Lipids, 2008-12, Vol.43 (12), p.1091-1093

2008

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Tangible Health Benefits of Phytosterol Functional Foods

Functional Food Product Development, 2010, p.362-387

2010

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Optimization of a rapid dot-blot immunoassay for detection of Salmonella enterica serovar Enteritidis in poultry products and environmental samples

Food microbiology, 2004-12, Vol.21 (6), p.761-769

2004

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Determination ofPenicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1992-09, Vol.609 (1-2), p.205-211

1992

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Intake of Selected Nutrients and Some Morphological and Biochemical Blood Parameters of Professional Athletes

Extreme and Rare Sports, 2019, p.177-191

1, 2019

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Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese

Journal of food protection, 1993-04, Vol.56 (4), p.317-319

1993

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Production and characterization of monoclonal antibodies against the O-5 antigen of Salmonella typhimurium lipopolysaccharide

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.1-5

1996

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Incidence of colostrum in raw milk

Journal of food protection, 1993-07, Vol.56 (7), p.625-626

1993

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Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1992-09, Vol.609 (1), p.205-211

1992

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Antigenically stable 35 kDa outer membrane protein of Salmonella

Food and agricultural immunology, 1998-09, Vol.10 (3), p.259-270

1998

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Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase

Journal of food biochemistry, 1988-03, Vol.12 (1), p.1-22

1988

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Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet

Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant

Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils

Effects of a black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats

Regulatory Aspects Related to Plant Sterol and Stanol Supplemented Foods

Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults

Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends

Words of wisdom: Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Application of Rapid Dot Blot Immunoassay for Detection of Salmonella enterica Serovar Enteritidis in Eggs, Poultry, and Other Foods

Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice

Effects of high molecular weight alcohols from sugar cane fed alone or in combination with plant sterols on lipid profile and antioxidant status of Wistar rats

Recent Advances in Sterol Research Presented at the 99th AOCS Annual Meeting & Expo in Seattle Washington, May 2008

Tangible Health Benefits of Phytosterol Functional Foods

Optimization of a rapid dot-blot immunoassay for detection of Salmonella enterica serovar Enteritidis in poultry products and environmental samples

Determination ofPenicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Intake of Selected Nutrients and Some Morphological and Biochemical Blood Parameters of Professional Athletes

Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese

Production and characterization of monoclonal antibodies against the O-5 antigen of Salmonella typhimurium lipopolysaccharide

Incidence of colostrum in raw milk

Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Antigenically stable 35 kDa outer membrane protein of Salmonella

Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase

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