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Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Journal of food protection, 2014-05, Vol.77 (5), p.828-831

2014

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Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.900-906

2014

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Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Journal of food protection, 2014-05, Vol.77 (5), p.781-787

2014

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Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.462-467

2014

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Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Foodborne pathogens and disease, 2017-05, Vol.14 (5), p.302-307

2017

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Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Journal of food protection, 2012-10, Vol.75 (10), p.1728-1733

2012

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Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

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Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon

Journal of food protection, 2014, Vol.77 (1), p.83-86

2014

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Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Journal of food protection, 2012-06, Vol.75 (6), p.1063-1070

2012

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Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Foodborne pathogens and disease, 2014-01, Vol.11 (1), p.50-54

2014

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Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Food Science and Biotechnology, 2010, 19(1), , pp.257-261

2010

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Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Journal of food protection, 2011-12, Vol.74 (12), p.2018-2023

2011

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Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Journal of food protection, 2005-07, Vol.68 (7), p.1367-1374

2005

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Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Journal of food protection, 2005-03, Vol.68 (3), p.499-506

2005

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Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Journal of food protection, 2005-11, Vol.68 (11), p.2326-2332

2005

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Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality

Journal of Experimental Food Chemistry, 2016, Vol.2 (4)

Mendonca, Aubrey F

2016

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Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Journal of food protection, 2005-06, Vol.68 (6), p.1159-1164

2005

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Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

International journal of food safety, nutrition, and public health, 2011, Vol.4 (2/3/4), p.205

2011

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Non-thermal food processing: Recent advances and future prospects for food safety

Journal of Experimental Food Chemistry, 2016, Vol.2 (4)

2016

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Microbiology of Cooked Meats

Thermal Processing of Ready‐to‐Eat Meat Products, 2009, p.17-38

2009

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Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

Food science and biotechnology, 2010, Vol.19 (1), p.257-261

2010

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Editors & Editorial Board

Journal of food processing & technology, 2012, Vol.3 (1)

2012

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Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4009-4014

1994

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A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4001-4008

1994

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USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

Journal of muscle foods, 2004-04, Vol.15 (1), p.35-56

2004

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Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Dynamic characteristics of food processing technologies: Challenges in meeting consumer expectations for food safety and quality

Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

Non-thermal food processing: Recent advances and future prospects for food safety

Microbiology of Cooked Meats

Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

Editors & Editorial Board

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

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