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Microencapsulation by spray drying of multiple emulsions containing carotenoids

Journal of food science, 2004-09, Vol.69 (7), p.351-359

2004

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Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material

Journal of food science, 2002-01, Vol.67 (1), p.206-211

2002

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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

Applied Food Research, 2022-12, Vol.2 (2), p.100187, Article 100187

2022

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MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONS

Journal of texture studies, 2009-12, Vol.40 (6), p.657-675

2009

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MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING

Journal of food processing and preservation, 2011-06, Vol.35 (3), p.308-312

2011

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Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets

Aquaculture nutrition, 2004-06, Vol.10 (3), p.167-173

2004

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Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies

International journal of gastronomy and food science, 2022-09, Vol.29, p.100563, Article 100563

2022

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A singular value decomposition approach for the derivation of the Michaelis-Menten equation

Revista Mexicana de Ingeniería Química, 2023, Vol.22 (3), p.1-22

2023

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Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility

Revista Mexicana de Ingeniería Química, 2024, Vol.23 (1), p.1-18

2024

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Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization

Revista Mexicana de Ingeniería Química, 2020-06, Vol.19 (s1), p.135-149

2020

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Rheological and thermal properties of dough and textural and microstructural characteristics of bread with pulque as leavening agent

International journal of gastronomy and food science, 2017-10, Vol.9, p.39-48

2017

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The order of addition of corn starch/lithium perchlorate/glycerol affects the optical, mechanical, and electrical properties of a solid polymer electrolyte

Ionics, 2017-11, Vol.23 (11), p.3111-3123

2017

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Use of fat blends in cheese analogs: influence on sensory and instrumental textural characteristics

Journal of texture studies, 1997-12, Vol.28 (6), p.619-632

1997

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Color degradation and coalescence kinetics of Aztec marigold oleoresin-in-water emulsions stabilized by mesquite or Arabic gums and their blends

Journal of texture studies, 1996-12, Vol.27 (6), p.625-641

1996

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Igf2 ligand dependency of [Pten.sup.+/-] developmental and tumour phenotypes in the mouse

Oncogene, 2012-08, Vol.31 (31), p.3635

2012

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Exploring the Cr(VI) Phytoremediation Potential of Cosmos bipinnatus

Water, air, and soil pollution, 2014-11, Vol.225 (11), p.1-8, Article 2166

2014

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Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods

Revista mexicana de ingeniería química, 2016, Vol.15 (1), p.79-90

2016

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EFFECT OF SURFACTANT IN THE SYNTHESIS OF CoMo/Al2O3CATALYSTSOBTAINED BY REVERSE MICROEMULSION FOR DIBENZOTHIOPHENEHYDRODESULFURIZATION

Revista Mexicana de Ingeniería Química, 2016-07, Vol.15 (3), p.893-902

2016

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The Death of Correspondence? Interpersonal Communication and Special Collections in the Digital Age

RBM : a journal of rare books, manuscripts, and cultural heritage, 2010-10, Vol.11 (2), p.91-105

Carter, E.J.

2010

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MY REMEMBRANCES OF DR. PHILIP SHERMAN

Journal of texture studies, 1995-11, Vol.26 (4), p.xix-xix

VERNON-CARTER, E.J.

1995

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Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH

Revista mexicana de ingeniería química, 2012-04, Vol.11 (1), p.1-10

2012

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Stability of water-in-oil-in-water multiple emulsions: influence of the interfacial properties of milk fat globule membrane

Revista mexicana de ingeniería química, 2013-12, Vol.12 (3), p.425-436

2013

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Hypertension among HIV-seropositive patients in western Kenya

Cardiovascular Journal of Africa, 2011-05, Vol.5 (con-1), p.3-4

2011

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Editorial

Revista mexicana de ingeniería química, 2011-08, Vol.10 (2), p.1-1

2011

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MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING: MOISTURE DIFFUSION IN ALLSPICE FRUITS

Journal of food processing and preservation, 2011-06, Vol.35 (3), p.308-312

2011

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Microencapsulation by spray drying of multiple emulsions containing carotenoids

Effect of Water Activity on the Stability to Oxidation of Spray-Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material

The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONS

MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING

Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets

Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies

A singular value decomposition approach for the derivation of the Michaelis-Menten equation

Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility

Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization

Rheological and thermal properties of dough and textural and microstructural characteristics of bread with pulque as leavening agent

The order of addition of corn starch/lithium perchlorate/glycerol affects the optical, mechanical, and electrical properties of a solid polymer electrolyte

Use of fat blends in cheese analogs: influence on sensory and instrumental textural characteristics

Color degradation and coalescence kinetics of Aztec marigold oleoresin-in-water emulsions stabilized by mesquite or Arabic gums and their blends

Igf2 ligand dependency of [Pten.sup.+/-] developmental and tumour phenotypes in the mouse

Exploring the Cr(VI) Phytoremediation Potential of Cosmos bipinnatus

Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods

EFFECT OF SURFACTANT IN THE SYNTHESIS OF CoMo/Al2O3CATALYSTSOBTAINED BY REVERSE MICROEMULSION FOR DIBENZOTHIOPHENEHYDRODESULFURIZATION

The Death of Correspondence? Interpersonal Communication and Special Collections in the Digital Age

MY REMEMBRANCES OF DR. PHILIP SHERMAN

Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH

Stability of water-in-oil-in-water multiple emulsions: influence of the interfacial properties of milk fat globule membrane

Hypertension among HIV-seropositive patients in western Kenya

Editorial

MOISTURE DIFFUSION IN ALLSPICE (PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING: MOISTURE DIFFUSION IN ALLSPICE FRUITS

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