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Which infants with eczema are at risk of food allergy? Results from a population-based cohort

Clinical and experimental allergy, 2015-01, Vol.45 (1), p.255-264

2015

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Environmental and demographic risk factors for egg allergy in a population-based study of infants

Allergy (Copenhagen), 2012-11, Vol.67 (11), p.1415-1422

2012

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The longitudinal impact of probiotic and peanut oral immunotherapy on health‐related quality of life

Allergy (Copenhagen), 2018-03, Vol.73 (3), p.560-568

2018

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Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents

Allergy (Copenhagen), 2014-12, Vol.69 (12), p.1639-1647

2014

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Sun exposure and vitamin D are independent risk factors for CNS demyelination

Neurology, 2011-02, Vol.76 (6), p.540

2011

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Variability in vitamin D assays impairs clinical assessment of vitamin D status

Internal medicine journal, 2012-01, Vol.42 (1), p.43-50

2012

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The skin barrier function gene SPINK5 is associated with challenge‐proven IgE‐mediated food allergy in infants

Allergy (Copenhagen), 2017-09, Vol.72 (9), p.1356-1364

2017

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Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia

Clinical and experimental allergy, 2016-04, Vol.46 (4), p.602-609

2016

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The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

Clinical and experimental allergy, 2010-10, Vol.40 (10), p.1516-1522

2010

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The effect of maternal prenatal smoking and alcohol consumption on the placenta-to-birth weight ratio

Placenta (Eastbourne), 2014-07, Vol.35 (7), p.437-441

2014

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The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

Clinical and experimental allergy, 2013-06, Vol.43 (6), p.642-651

2013

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Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age

Allergy (Copenhagen), 2016-04, Vol.71 (4), p.541-549

2016

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Vitamin D levels in people with multiple sclerosis and community controls in Tasmania, Australia

Journal of neurology, 2007-05, Vol.254 (5), p.581-590

2007

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Offspring number, pregnancy, and risk of a first clinical demyelinating event: the AusImmune Study

Neurology, 2012-03, Vol.78 (12), p.867

2012

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The association between higher maternal pre‐pregnancy body mass index and increased birth weight, adiposity and inflammation in the newborn

Pediatric obesity, 2018-01, Vol.13 (1), p.46-53

2018

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Current and past Epstein-Barr virus infection in risk of initial CNS demyelination

Neurology, 2011-07, Vol.77 (4), p.371

2011

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Anxiety, depression and fatigue at 5-year review following CNS demyelination

Acta neurologica Scandinavica, 2016-12, Vol.134 (6), p.403-413

2016

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Effects of school-based interventions for direct delivery of physical activity on fitness and cardiometabolic markers in children and adolescents: a systematic review of randomized controlled trials

Obesity reviews, 2013-10, Vol.14 (10), p.818-838

2013

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Higher levels of reported sun exposure, and not vitamin D status, are associated with less depressive symptoms and fatigue in multiple sclerosis

Acta neurologica Scandinavica, 2014-02, Vol.129 (2), p.123-131

2014

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Epstein–Barr virus and multiple sclerosis

Journal of Neurology, Neurosurgery and Psychiatry, 2011-10, Vol.82 (10), p.1142-1148

2011

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Genetic variation at the Th2 immune gene IL13 is associated with IgE‐mediated paediatric food allergy

Clinical and experimental allergy, 2017-08, Vol.47 (8), p.1032-1037

2017

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Potential links between the emerging risk factors for food allergy and vitamin D status

Clinical and experimental allergy, 2013-06, Vol.43 (6), p.599-607

2013

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Maternal 25-hydroxyvitamin D concentration and offspring birth size: effect modification by infant VDR genotype

European journal of clinical nutrition, 2009-06, Vol.63 (6), p.802-804

2009

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Past exposure to sun, skin phenotype, and risk of multiple sclerosis: case-control study

BMJ (Online), 2003-08, Vol.327 (7410), p.316

International edition, 2003

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Vitamin D insufficiency in the first 6 months of infancy and challenge‐proven IgE‐mediated food allergy at 1 year of age: a case‐cohort study

Allergy (Copenhagen), 2017-08, Vol.72 (8), p.1222-1231

2017

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Which infants with eczema are at risk of food allergy? Results from a population-based cohort

Environmental and demographic risk factors for egg allergy in a population-based study of infants

The longitudinal impact of probiotic and peanut oral immunotherapy on health‐related quality of life

Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents

Sun exposure and vitamin D are independent risk factors for CNS demyelination

Variability in vitamin D assays impairs clinical assessment of vitamin D status

The skin barrier function gene SPINK5 is associated with challenge‐proven IgE‐mediated food allergy in infants

Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

The effect of maternal prenatal smoking and alcohol consumption on the placenta-to-birth weight ratio

The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age

Vitamin D levels in people with multiple sclerosis and community controls in Tasmania, Australia

Offspring number, pregnancy, and risk of a first clinical demyelinating event: the AusImmune Study

The association between higher maternal pre‐pregnancy body mass index and increased birth weight, adiposity and inflammation in the newborn

Current and past Epstein-Barr virus infection in risk of initial CNS demyelination

Anxiety, depression and fatigue at 5-year review following CNS demyelination

Effects of school-based interventions for direct delivery of physical activity on fitness and cardiometabolic markers in children and adolescents: a systematic review of randomized controlled trials

Higher levels of reported sun exposure, and not vitamin D status, are associated with less depressive symptoms and fatigue in multiple sclerosis

Epstein–Barr virus and multiple sclerosis

Genetic variation at the Th2 immune gene IL13 is associated with IgE‐mediated paediatric food allergy

Potential links between the emerging risk factors for food allergy and vitamin D status

Maternal 25-hydroxyvitamin D concentration and offspring birth size: effect modification by infant VDR genotype

Past exposure to sun, skin phenotype, and risk of multiple sclerosis: case-control study

Vitamin D insufficiency in the first 6 months of infancy and challenge‐proven IgE‐mediated food allergy at 1 year of age: a case‐cohort study

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