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Gene expression regulating lipopolysaccharide and lipid metabolic processes in porcine oral mucosal cells in long-term primary in vitro culture

Journal of biological regulators and homeostatic agents, 2019-05, Vol.33 (3), p.695

2019

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Novel nanostructured lipid carriers loading Apigenin for anterior segment ocular pathologies

International journal of pharmaceutics, 2024-06, Vol.658, p.124222-124222, Article 124222

2024

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Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Food additives and contaminants, 2006-11, Vol.23 (11), p.1088-1098

2006

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Dually Active Apigenin-Loaded Nanostructured Lipid Carriers for Cancer Treatment

International journal of nanomedicine, 2023-01, Vol.18, p.6979-6997

2023

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Combination of Indomethacin with Nanostructured Lipid Carriers for Effective Anticancer Therapy

International journal of nanomedicine, 2024-01, Vol.19, p.7033-7048

2024

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Chromatographic determination of flavin derivatives in baker's yeast

Journal of Chromatography A, 1998-09, Vol.822 (1), p.59-66

1998

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Synthesis of β-damascone derivatives with a lactone ring and their feeding deterrent activity against aphids and lesser mealworms

RSC advances, 2014-01, Vol.4 (74), p.39248-39256

2014

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Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils

Grasas y aceites (Sevilla), 2014-10, Vol.65 (4), p.e053-e053

2014

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Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Journal of food science, 2003-06, Vol.68 (5), p.1844-1849

2003

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An End to Antisemitism: Comprehending and Confronting Antisemitism ; A Multi-Faceted Approach

2019

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Microbial transformation of nerylacetone by fungal strains

Planta medica, 2008, Vol.74 (9)

2008

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Chromatographic Identification of a New Flavin Derivative in Plain Yogurt

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3197-3201

1999

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The effect of 3- O-β-glucosylation on structural transformations of anthocyanidins

Food research international, 2005-01, Vol.38 (8), p.1031-1037

2005

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PGRN and MAPT gene mutations cause of frontotemporal lobar dementia in Polish population

Journal of the neurological sciences, 2013-10, Vol.333, p.e340-e341

2013

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Chromatographic determination of riboflavin and its derivatives in food

Journal of Chromatography A, 2000-06, Vol.881 (1), p.285-297

2000

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Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Journal of food composition and analysis, 2007-05, Vol.20 (3), p.313-322

2007

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Overactive BRCA1 Affects Presenilin 1 in Induced Pluripotent Stem Cell-Derived Neurons in Alzheimer’s Disease

Journal of Alzheimer's disease, 2018-01, Vol.62 (1), p.175-202

2018

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Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Journal of Chromatography A, 2004-09, Vol.1048 (2), p.195-198

2004

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Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food chemistry, 2006-05, Vol.96 (1), p.131-136

GLISZCZYNSKASWIGLO, A

2006

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pH-Dependent Radical Scavenging Capacity of Green Tea Catechins

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.816-823

2008

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Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans

Cancer letters, 2003-10, Vol.200 (1), p.41-47

2003

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Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5526-5534

2005

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Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Chemical research in toxicology, 2008-12, Vol.21 (12), p.2352-2360

2008

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Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.6988-6994

2005

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Folates as antioxidants

Food chemistry, 2007, Vol.101 (4), p.1480-1483

GLISZCZYNSKASWIGLO, A

2007

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Gene expression regulating lipopolysaccharide and lipid metabolic processes in porcine oral mucosal cells in long-term primary in vitro culture

Novel nanostructured lipid carriers loading Apigenin for anterior segment ocular pathologies

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

Dually Active Apigenin-Loaded Nanostructured Lipid Carriers for Cancer Treatment

Combination of Indomethacin with Nanostructured Lipid Carriers for Effective Anticancer Therapy

Chromatographic determination of flavin derivatives in baker's yeast

Synthesis of β-damascone derivatives with a lactone ring and their feeding deterrent activity against aphids and lesser mealworms

Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

An End to Antisemitism: Comprehending and Confronting Antisemitism ; A Multi-Faceted Approach

Microbial transformation of nerylacetone by fungal strains

Chromatographic Identification of a New Flavin Derivative in Plain Yogurt

The effect of 3- O-β-glucosylation on structural transformations of anthocyanidins

PGRN and MAPT gene mutations cause of frontotemporal lobar dementia in Polish population

Chromatographic determination of riboflavin and its derivatives in food

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Overactive BRCA1 Affects Presenilin 1 in Induced Pluripotent Stem Cell-Derived Neurons in Alzheimer’s Disease

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

pH-Dependent Radical Scavenging Capacity of Green Tea Catechins

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans

Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

Folates as antioxidants

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