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Engineering cascade biocatalysis in whole cells for syringic acid bioproduction

Microbial cell factories, 2024-06, Vol.23 (1), p.162-162

2024

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Gallic Acid Alleviates Psoriasis Keratinization and Inflammation by Regulating BRD4 Expression

Folia biologica, 2024-01, Vol.70 (1), p.53-61

2024

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Development of cellulose nanowhisker-gallic acid antioxidant bioconjugate via covalent conjugation and supramolecular interactions: A comparative study

International journal of biological macromolecules, 2024-05, p.132561-132561

2024

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Gallic acid suppresses the progression of clear cell renal cell carcinoma through inducing autophagy via the PI3K/Akt/Atg16L1 signaling pathway

International journal of oncology, 2024-07, Vol.65 (1)

2024

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Chemometrically assisted differential pulse voltammetry for simultaneous and interference-free quantification of gallic and caffeic acids

Analytical methods, 2024-05

2024

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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Scientific reports, 2024-06, Vol.14 (1), p.12638-12638

2024

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Eco-friendly cellulose-based antioxidation film by partial esterification

International journal of biological macromolecules, 2024-05, p.132808-132808

2024

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Effect of SlSAHH2 on metabolites in over-expressed and wild-type tomato fruit

PeerJ (San Francisco, CA), 2024, Vol.12, p.e17466-e17466

2024

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Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis

Journal of King Saud University. Science, 2024-08, Vol.36 (7), p.103276

2024

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Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits

Phytochemicals in Food and Health, 2022, p.91-123

1, 2022

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Phytochemical Alternative for Control of the Erwinia amylovora: Extraction Conditions and Phytochemical Source Selection

Phytochemicals in Food and Health, 2022, p.199-212

1, 2022

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Nanoparticle-mediated enhancement of plant cryopreservation: Cultivar-specific insights into morphogenesis and biochemical responses in Lamprocapnos spectabilis

PloS one, 2024-05, Vol.19 (5), p.e0304586

2024

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Nanoparticle-mediated enhancement of plant cryopreservation: Cultivar-specific insights into morphogenesis and biochemical responses in Lamprocapnos spectabilis (L.) Fukuhara 'Gold Heart' and 'Valentine'

PloS one, 2024, Vol.19 (5), p.e0304586-e0304586

2024

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Rhodiola rosea: a review in the context of PPPM approach

The EPMA journal, 2024, Vol.15 (2), p.233-259

2024

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Ultrasound-Assisted Extraction of Phenolic Compounds from Celtuce : Process Optimization and Extraction Mechanism Research

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)

2024

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Effect of naringenin based nanocomposites and pure naringenin on cumin (Cuminum cyminum L.) under drought stress

Physiology and molecular biology of plants, 2024, Vol.30 (5), p.791-805

2024

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Identification of Non-Volatile Compounds That Impact Consumer Liking of Roasted Hybrid American Hazelnuts Using LC-MS Flavoromics

Fu, Mengying

2023

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ProQuest

Sorghum Phytochemicals: Extraction, Processing, Application, and Health Benefits

Phytochemicals in Food and Health, 2022, p.49-90

1, 2022

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Scientific Exploration and Exploitation of Tannins

Phytochemicals in Food and Health, 2022, p.257-292

1, 2022

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Biosynthesis, Bioavailability, and Metabolism of Plant Polyphenols: Biological Activities and Their Potential Benefits in Human Health

Phytochemicals in Food and Health, 2022, p.231-255

1, 2022

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Nutritional and bioactive compounds in barley

Achieving sustainable cultivation of barley, 2020, p.467-496

2020

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Bioactive/nutraceutical compounds in fruit that optimize human health benefits

Achieving sustainable cultivation of temperate zone tree fruits and berries, 2019, p.453-490

2019

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Flaxseed: A Shield Against Lifestyle-Related Maladies

Human Health Benefits of Plant Bioactive Compounds, 2020, p.255-280

1, 2020

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Binding [ELIS Classic]

Encyclopedia of Library and Information Sciences, 2018, p.538-553

4, 2018

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Fenugreek: Nutraceutical Properties and Therapeutic Potential

Fenugreek, 2022, p.91-102

1, 2022

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Engineering cascade biocatalysis in whole cells for syringic acid bioproduction

Gallic Acid Alleviates Psoriasis Keratinization and Inflammation by Regulating BRD4 Expression

Development of cellulose nanowhisker-gallic acid antioxidant bioconjugate via covalent conjugation and supramolecular interactions: A comparative study

Gallic acid suppresses the progression of clear cell renal cell carcinoma through inducing autophagy via the PI3K/Akt/Atg16L1 signaling pathway

Chemometrically assisted differential pulse voltammetry for simultaneous and interference-free quantification of gallic and caffeic acids

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Eco-friendly cellulose-based antioxidation film by partial esterification

Effect of SlSAHH2 on metabolites in over-expressed and wild-type tomato fruit

Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis

Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits

Phytochemical Alternative for Control of the Erwinia amylovora: Extraction Conditions and Phytochemical Source Selection

Nanoparticle-mediated enhancement of plant cryopreservation: Cultivar-specific insights into morphogenesis and biochemical responses in Lamprocapnos spectabilis

Nanoparticle-mediated enhancement of plant cryopreservation: Cultivar-specific insights into morphogenesis and biochemical responses in Lamprocapnos spectabilis (L.) Fukuhara 'Gold Heart' and 'Valentine'

Rhodiola rosea: a review in the context of PPPM approach

Ultrasound-Assisted Extraction of Phenolic Compounds from Celtuce : Process Optimization and Extraction Mechanism Research

Effect of naringenin based nanocomposites and pure naringenin on cumin (Cuminum cyminum L.) under drought stress

Identification of Non-Volatile Compounds That Impact Consumer Liking of Roasted Hybrid American Hazelnuts Using LC-MS Flavoromics

Sorghum Phytochemicals: Extraction, Processing, Application, and Health Benefits

Scientific Exploration and Exploitation of Tannins

Biosynthesis, Bioavailability, and Metabolism of Plant Polyphenols: Biological Activities and Their Potential Benefits in Human Health

Nutritional and bioactive compounds in barley

Bioactive/nutraceutical compounds in fruit that optimize human health benefits

Flaxseed: A Shield Against Lifestyle-Related Maladies

Binding [ELIS Classic]

Fenugreek: Nutraceutical Properties and Therapeutic Potential

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