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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-08, Vol.40 (8), p.1114-1130
2023
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.434-453
2023
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Journal of investigative surgery, 2022-04, Vol.35 (4), p.723-730
2022
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Critical reviews in food science and nutrition, 2018-05, Vol.58 (7), p.1108-1121
2018
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Cell cycle (Georgetown, Tex.), 2019-01, Vol.18 (2), p.119-129
2019
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Journal of thermal stresses, 2022-08, Vol.45 (8), p.630-640
2022
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1284-1290
2014
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Natural product research, 2023-09, p.1-9
2023
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Natural product research, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-12
2023
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Natural product research, 2023-10, p.1-8
2023
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Journal of asian natural products research, 2019-08, Vol.21 (8), p.820-825
2019
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Hydrological sciences journal, 2018-08, Vol.63 (11), p.1733-1744
2018
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-01, Vol.34 (1), p.126-132
2017
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Natural product research, 2019-04, Vol.33 (8), p.1140-1146
2019
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Natural product research, 2022-03, Vol.36 (5), p.1205-1214
2022
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Analytical letters, 2017-02, Vol.50 (3), p.431-451
2017
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-06, Vol.34 (6), p.1086-1099
2017
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The Journal of computer information systems, 2011-09, Vol.52 (1), p.106-115
2011
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-09, Vol.32 (9), p.1561-1566
2015
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Analytical letters, 2014-01, Vol.47 (12), p.2095-2103
2014
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Mycologia, 2009-09, Vol.101 (5), p.681-685
2009
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Mycology, 2012-09, Vol.3 (3), p.201-209
2012
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Mycologia, 2009-03, Vol.101 (2), p.200-205
2009
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Mycologia, 2006-07, Vol.98 (4), p.560-570
2006
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Th17 helper cell and T-cell immunoglobulin and mucin domain 3 involvement in Guillain-Barré syndrome
2012
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