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Erratum for: "Effect of JJYMD-C, a novel synthetic derivative of gallic acid, on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro" [Braz J Med Biol Res (2014) 47(8): e3935]

Brazilian journal of medical and biological research, 2019, Vol.52 (7), p.e3935erratum-e3935erratum

2019

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Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel

Revista brasileira de plantas medicinais, 2015-12, Vol.17 (4), p.592-598

2015

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Gallic Acid and Cyclosporine Mixture and their Effects on Cardiac Dysfunction Induced by Ischemia/Reperfusion and eNOS/iNOS Expression

International journal of cardiovascular sciences, 2017-06, Vol.30 (3), p.207-218

2017

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UM ESTUDO CINÉTICO SOBRE A INFLUÊNCIA DE MEDIADORES FENÓLICOS NA DESCOLORAÇÃO DE DIFERENTES CORANTES POR SISTEMAS FENTON

Química Nova, 2019-02, Vol.42 (2), p.149-155

2019

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Anticandida and antibiofilm activities of extract from Schinopsis brasiliensis Engl. against Candida spp

Brazilian oral research, 2024, Vol.38, p.e016-e016

2024

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Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)

Brazilian journal of biology, 2021-07, Vol.81 (3), p.806-813

2021

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Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization

Agriscientia (Córdoba), 2019-12, Vol.36 (2), p.57-65

2019

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Portrayal of Punica granatum L. peel extract through High Performance Liquid Chromatography and antimicrobial activity evaluation

Brazilian journal of biology, 2023, Vol.83, p.1-7

2023

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Phytochemical characterization, antioxidant potential and antibacterial activity of the Croton argyrophylloides Muell. Arg. (Euphorbiaceae)

Brazilian journal of biology, 2023, Vol.83, p.1-9

2023

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The use of babosa (Aloe vera) in treating burns: a literature review

Brazilian journal of biology, 2023, Vol.83, p.1-3

2023

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Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

Brazilian journal of biology, 2022, Vol.82, p.e234476-12

2022

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Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté

Brazilian Journal of Food Technology, 2020, Vol.23, p.1-13

2020

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Uso da metodologia de superfície de resposta na otimização da extração de compostos fenólicos da casca dos frutos de Hymenaea courbaril L. (Jatobá)

Brazilian Journal of Food Technology, 2019, Vol.22

2019

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Compuestos fenólicos totales y actividad antioxidante de la fermentación en estado sólido de bagazo de manzana (Malus domestica Borkh., var. panochera)

Ciencia y Tecnología Agropecuaria, 2022-08, Vol.23 (2)

2022

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Phytochemical profile and antifungal action of Anadenanthera colubrina extract on the quality of maize seeds

Arquivos do Instituto Biológico (São Paulo), 2021, Vol.88, p.1

2021

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Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)

Chilean journal of agricultural research, 2019-03, Vol.79 (1), p.144-152

2019

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Compuestos nutricionales y bioactivos de tres frutas provenientes de la sierra y la selva de Perú como fuente potencial de nutrientes para la alimentación humana

Ciencia y Tecnología Agropecuaria, 2021-08, Vol.22 (2)

2021

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Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions

Revista Facultad Nacional de Agronomía, Medellín, 2020-09, Vol.73 (3), p.9305-9313

2020

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Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

Agronomía colombiana, 2020-05, Vol.38 (2), p.287-297

2020

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Antioxidants properties of chocolates sold in Peru

Acta agronomica (Palmira), 2018-10, Vol.67 (4), p.479-485

2018

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Extracción y encapsulación de compuestos fenólicos provenientes de cascarilla de arroz

Revista colombiana de ciencias químico-farmacéuticas, 2018-12, Vol.47 (3), p.410-423

2018

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Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

Acta agronomica (Palmira), 2018, Vol.67 (1), p.53-58

2018

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ANTIOXIDANTES E BETA-GLUCANAS EM BARRAS DE CEREAIS COM Agaricus brasiliensis

Bolim do Centro de Pesquisa e Processamento de Alimentos, 2012-12, Vol.30 (2)

2012

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Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo

Ciencia y Tecnología Agropecuaria, 2017-01, Vol.18 (3), p.599-613

2017

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Erratum for: "Effect of JJYMD-C, a novel synthetic derivative of gallic acid, on proliferation and phenotype maintenance in rabbit articular chondrocytes in vitro" [Braz J Med Biol Res (2014) 47(8): e3935]

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel

Gallic Acid and Cyclosporine Mixture and their Effects on Cardiac Dysfunction Induced by Ischemia/Reperfusion and eNOS/iNOS Expression

UM ESTUDO CINÉTICO SOBRE A INFLUÊNCIA DE MEDIADORES FENÓLICOS NA DESCOLORAÇÃO DE DIFERENTES CORANTES POR SISTEMAS FENTON

Anticandida and antibiofilm activities of extract from Schinopsis brasiliensis Engl. against Candida spp

Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)

Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization

Portrayal of Punica granatum L. peel extract through High Performance Liquid Chromatography and antimicrobial activity evaluation

Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage

Phytochemical characterization, antioxidant potential and antibacterial activity of the Croton argyrophylloides Muell. Arg. (Euphorbiaceae)

The use of babosa (Aloe vera) in treating burns: a literature review

Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté

Uso da metodologia de superfície de resposta na otimização da extração de compostos fenólicos da casca dos frutos de Hymenaea courbaril L. (Jatobá)

Compuestos fenólicos totales y actividad antioxidante de la fermentación en estado sólido de bagazo de manzana (Malus domestica Borkh., var. panochera)

Phytochemical profile and antifungal action of Anadenanthera colubrina extract on the quality of maize seeds

Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)

Compuestos nutricionales y bioactivos de tres frutas provenientes de la sierra y la selva de Perú como fuente potencial de nutrientes para la alimentación humana

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions

Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

Antioxidants properties of chocolates sold in Peru

Extracción y encapsulación de compuestos fenólicos provenientes de cascarilla de arroz

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants

ANTIOXIDANTES E BETA-GLUCANAS EM BARRAS DE CEREAIS COM Agaricus brasiliensis

Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo

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