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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6877-6881

2011

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Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

American journal of hypertension, 2010-01, Vol.23 (1), p.97-103

2010

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Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

American journal of hypertension, 2010-06, Vol.23 (6), p.694-700

2010

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A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Journal of neurogenetics, 2021-07, Vol.35 (3), p.306-319

2021

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S151-S183

2009

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Auditory and visual interactions between the superior and inferior colliculi in the ferret

The European journal of neuroscience, 2015-05, Vol.41 (10), p.1311-1320

2015

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Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

European archives of oto-rhino-laryngology, 2014-05, Vol.271 (5), p.1107-1112

2014

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Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Journal of Comparative Physiology, 2011-05, Vol.197 (5), p.541-559

2011

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Reduction of emission level in approach signals of greater mouse-eared bats (Myotis myotis): No evidence for a closed loop control system for intensity compensation

PloS one, 2018-03, Vol.13 (3), p.e0194600-e0194600

2018

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Chocolate, "Food of the Gods": History, Science, and Human Health

International journal of environmental research and public health, 2019-12, Vol.16 (24), p.4960

2019

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Does chocolate reduce blood pressure? A meta-analysis

BMC medicine, 2010-06, Vol.8 (1), p.39-39, Article 39

2010

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Association between a urinary biomarker for exposure to PAH and blood level of the acute phase protein serum amyloid A in coke oven workers

Environmental health, 2019-09, Vol.18 (1), p.81-81, Article 81

2019

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Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Brain, behavior and evolution, 2014-01, Vol.83 (4), p.275-285

2014

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Dark chocolate for children's blood pressure: randomised trial

Archives of disease in childhood, 2012-07, Vol.97 (7), p.637-640

2012

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Habitat-specific adaptation of immune responses of stickleback (Gasterosteus aculeatus) lake and river ecotypes

Proceedings of the Royal Society. B, Biological sciences, 2007-06, Vol.274 (1617), p.1523

2007

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Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians

Current cardiology reports, 2016-12, Vol.18 (12), p.126-126, Article 126

2016

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Cocoa, Blood Pressure, and Vascular Function

Current hypertension reports, 2012-08, Vol.14 (4), p.279-284

2012

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Effects of dark chocolate on blood pressure in patients with hypertension

American journal of health-system pharmacy, 2012-08, Vol.69 (15), p.1287-1293

2012

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Integration of chemical and biological oxidation in a SBBR for tannery wastewater treatment

Water science and technology, 2004-01, Vol.50 (10), p.107

2004

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60 years of folia - review and comparison of two general journals in our field

Folia phoniatrica et logopaedica, 2008-01, Vol.60 (6), p.273

2008

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Perindopril-Function of the endothelium in coronary artery disease trial: The PERFECT study-sub study of EUROPA: Rationale and design

Cardiovascular drugs and therapy, 2002-05, Vol.16 (3), p.227-236

2002

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Deficiency of the Eighth Component of Complement. Evidence for Linkage of C8α‐γ Pattern with C8β Deficiency in Sera of Twelve Patients

Scandinavian journal of immunology, 1989-07, Vol.30 (1), p.45-49

1989

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Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

Low vs. Higher-Dose Dark Chocolate and Blood Pressure in Cardiovascular High-Risk Patients

A quick and versatile protocol for the 3D visualization of transgene expression across the whole body of larval Drosophila

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Auditory and visual interactions between the superior and inferior colliculi in the ferret

Age effects on extracellular matrix production of vocal fold scar fibroblasts in rats

Auditory fovea and Doppler shift compensation: adaptations for flutter detection in echolocating bats using CF-FM signals

Reduction of emission level in approach signals of greater mouse-eared bats (Myotis myotis): No evidence for a closed loop control system for intensity compensation

Chocolate, "Food of the Gods": History, Science, and Human Health

Does chocolate reduce blood pressure? A meta-analysis

Association between a urinary biomarker for exposure to PAH and blood level of the acute phase protein serum amyloid A in coke oven workers

Tone-Deaf Ears in Moths May Limit the Acoustic Detection of Two-Tone Bats

Dark chocolate for children's blood pressure: randomised trial

Habitat-specific adaptation of immune responses of stickleback (Gasterosteus aculeatus) lake and river ecotypes

Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians

Cocoa, Blood Pressure, and Vascular Function

Effects of dark chocolate on blood pressure in patients with hypertension

Integration of chemical and biological oxidation in a SBBR for tannery wastewater treatment

60 years of folia - review and comparison of two general journals in our field

Perindopril-Function of the endothelium in coronary artery disease trial: The PERFECT study-sub study of EUROPA: Rationale and design

Deficiency of the Eighth Component of Complement. Evidence for Linkage of C8α‐γ Pattern with C8β Deficiency in Sera of Twelve Patients

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