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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2184-2192

2017

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Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Digital Chemical Engineering, 2023-12, Vol.9, p.100122, Article 100122

2023

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Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Computers & industrial engineering, 2021-09, Vol.159, p.107499, Article 107499

2021

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Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552

2008

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Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

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Melanoma metastasis in donor site of full-thickness skin graft

Dermatology (Basel), 2000-01, Vol.201 (4), p.377-378

2000

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Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(2), pp.149-155

2009

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Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Educación médica, 2012, Vol.15 (1), p.23

2012

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Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.367-376

2006

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relationship between antioxidant nutrient intake and cataracts in older people

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.359-366

2006

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Carotenoids: chemistry, sources and physiology

Reference Module in Food Science, 2016

2016

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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.313-320

2007

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Calcium

Reference Module in Food Science, 2016

2016

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European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Journal of dance medicine & science, 2004-04, Vol.8 (2), p.59

2004

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Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Nutrition research (New York, N.Y.), 1999, Vol.19 (1), p.25-36

1999

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Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

Nutrition research (New York, N.Y.), 1999-09, Vol.19 (9), p.1423-1428

1999

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The consumption of food, energy and nutrients in pregnant women: Differences with respect to smoking habits

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1691-1701

1998

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Dietary assessment of a pregnant Spanish women group

International journal for vitamin and nutrition research, 1994, Vol.64 (2), p.130

1994

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Role of calcium and vitamin D intake in the composition and body weight regulation

Alimentación nutrición y salud, 2010-09

2010

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age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

International journal for vitamin and nutrition research, 1999-03, Vol.69 (2), p.127-131

1999

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Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people

International journal for vitamin and nutrition research, 1997, Vol.67 (3), p.176

1997

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Smoking and passive smoking as conditioners of folate status in young women

Journal of the American College of Nutrition, 2004-08, Vol.23 (4), p.365-371

2004

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The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Nutrition research (New York, N.Y.), 1998-04, Vol.18 (4), p.703-712

1998

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Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1467-1470

1996

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The control of body weight in young Spanish women: Are they over-concerned?

Nutrition research (New York, N.Y.), 1997-03, Vol.17 (3), p.439-449

1997

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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Melanoma metastasis in donor site of full-thickness skin graft

Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

relationship between antioxidant nutrient intake and cataracts in older people

Carotenoids: chemistry, sources and physiology

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Calcium

European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

The consumption of food, energy and nutrients in pregnant women: Differences with respect to smoking habits

Dietary assessment of a pregnant Spanish women group

Role of calcium and vitamin D intake in the composition and body weight regulation

age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people

Smoking and passive smoking as conditioners of folate status in young women

The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

The control of body weight in young Spanish women: Are they over-concerned?

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