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Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

Journal of food protection, 2024-05, Vol.87 (5), p.100261-100261, Article 100261

2024

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Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2230-2234

2013

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Weed control and soybean agronomic performance in response to application of sulfentrazone + diuron in pre-emergence

Colloquium agrariae, 2021-05, Vol.17 (3), p.70-82

2021

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Relationship between the prevalence of hemoglobin S and the ethnic background of blood donors in Paraná state

Jornal brasileiro de patologia e medicina laboratorial, 2015-08, Vol.51 (4), p.212-217

2015

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The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Food control, 2016-10, Vol.68, p.310-329

2016

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Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Food control, 2017-01, Vol.71, p.279-284

2017

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Epidemiological analysis of serological markers of hepatitis B in HIV+ patients from Curitiba and metropolitan region

Jornal brasileiro de patologia e medicina laboratorial, 2015-02, Vol.51 (1), p.17-21

2015

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Occurrence of aflatoxins in organic rice produced and commercialized in Brazil

Food control, 2024-12, Vol.166, p.110764, Article 110764

2024

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Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Food control, 2018-10, Vol.92, p.370-379

2018

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Kinetic Data of D-Glyceraldehyde-3-Phosphate Dehydrogenase from HeLa Cells

Current enzyme inhibition, 2015-11, Vol.11 (2), p.124-131

2015

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Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses

Food control, 2024-12, Vol.166, p.110742, Article 110742

2024

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Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Food microbiology, 2022-06, Vol.104, p.103995-103995, Article 103995

2022

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Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

Food microbiology, 2024-05, Vol.119, p.104453-104453, Article 104453

2024

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A importância da análise morfológica para o diagnóstico das doenças hematológicas: um relato de caso

Research, Society and Development, 2023-06, Vol.12 (6), p.e3612641865

2023

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Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

Food science & technology, 2020-11, Vol.133, p.109849, Article 109849

2020

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Inteligência Artificial (IA) e suas aplicações em exames de imagem: uma nova era para diagnósticos na área da saúde

Cuadernos de educación y desarrollo, 2023-12, Vol.15 (12), p.17605-17624

2023

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Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

Journal of food protection, 2024-05, Vol.87 (5), p.100261

2024

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Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2

The Journal of supercritical fluids, 2017-04, Vol.122, p.63-69

2017

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Interações medicamentosas: um alerta aos profissionais prescritores e à população

Cuadernos de educación y desarrollo, 2023-07, Vol.15 (5), p.4292-4308

2023

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Inhibitory Effect of Supercritical Extracts from Arctium lappa L. on the Lectin Pathway of the Complement System

Chemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900401-n/a

2019

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WEED CONTROL AND SOYBEAN AGRONOMIC PERFORMANCE IN RESPONSE TO THE APPLICATION OF SULFENTRAZONE + DIURON IN PRE-EMERGENCE

Colloquium agrariae, 2021-05, Vol.17 (3)

2021

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Supercritical Extracts from Arctium lappa as a Potential Inhibitor for the Activation of Complement System

Planta Medica International Open, 2019-11, Vol.6 (2), p.e63-e69

2019

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Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Ciência e tecnologia de alimentos, 2014-09, Vol.34 (3), p.566-570

2014

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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Brazilian journal of microbiology, 2015-06, Vol.46 (2), p.577-581

2015

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Otimização do método extração de compostos fenólicos totais em sementes de Mucuna pruriens (L.) D.C

Revista ciências médicas e biológicas, 2017-07, Vol.16 (1), p.34

2017

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Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

Weed control and soybean agronomic performance in response to application of sulfentrazone + diuron in pre-emergence

Relationship between the prevalence of hemoglobin S and the ethnic background of blood donors in Paraná state

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Epidemiological analysis of serological markers of hepatitis B in HIV+ patients from Curitiba and metropolitan region

Occurrence of aflatoxins in organic rice produced and commercialized in Brazil

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Kinetic Data of D-Glyceraldehyde-3-Phosphate Dehydrogenase from HeLa Cells

Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces

A importância da análise morfológica para o diagnóstico das doenças hematológicas: um relato de caso

Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

Inteligência Artificial (IA) e suas aplicações em exames de imagem: uma nova era para diagnósticos na área da saúde

Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2

Interações medicamentosas: um alerta aos profissionais prescritores e à população

Inhibitory Effect of Supercritical Extracts from Arctium lappa L. on the Lectin Pathway of the Complement System

WEED CONTROL AND SOYBEAN AGRONOMIC PERFORMANCE IN RESPONSE TO THE APPLICATION OF SULFENTRAZONE + DIURON IN PRE-EMERGENCE

Supercritical Extracts from Arctium lappa as a Potential Inhibitor for the Activation of Complement System

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Otimização do método extração de compostos fenólicos totais em sementes de Mucuna pruriens (L.) D.C

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