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Food allergy: Past, present and future

Allergology international, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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PDL2+ CD11b+ dermal dendritic cells capture topical antigen through hair follicles to prime LAP+ Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.15-21

Sampson, Hugh A., MD

2013

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Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-07, Vol.3 (4), p.521-529.e10

2015

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Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Frontiers in immunology, 2021-02, Vol.12, p.637630-637630

2021

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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907

2023

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Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

PloS one, 2015-12, Vol.10 (12), p.e0143855

2015

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Inhibition of pathologic immunoglobulin E in food allergy by EBF-2 and active compound berberine associated with immunometabolism regulation

Frontiers in immunology, 2023-02, Vol.14, p.1081121-1081121

2023

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Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-05, Vol.8 (5), p.1681-1688.e3

2020

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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.486-495.e5

2018

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Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2014, Vol.2 (1), p.97-98

2014

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The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.75-82

2013

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What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

Molecules (Basel, Switzerland), 2016-05, Vol.21 (5), p.622-622

2016

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Scaleable production of highly loaded protein nanoparticles for immune modulation

Communications materials, 2024-09, Vol.5 (1), p.191-11, Article 191

2024

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Recent advances in epicutaneous immunotherapy and potential applications in food allergy

Frontiers in allergy, 2023-10, Vol.4, p.1290003-1290003

2023

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Pre-Existing Humoral Immunity Enhances Epicutaneously-Administered Allergen Capture by Skin DC and Their Migration to Local Lymph Nodes

Frontiers in immunology, 2021-03, Vol.12, p.609029-609029

2021

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Managing Food Allergy in Schools During the COVID-19 Pandemic

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-10, Vol.8 (9), p.2845-2850

2020

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Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

International archives of allergy and immunology, 2012-01, Vol.157 (1), p.31-40

2012

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Food allergy: recent advances in pathophysiology and treatment

Allergy, 2009, Asthma & Immunology Research, 1(1), , pp.19-29

2009

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Allergy and Clinical Immunology

1, 2015

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Food allergy: an enigmatic epidemic

Trends in immunology, 2013-08, Vol.34 (8), p.390-397

2013

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Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-05, Vol.3 (3), p.424-428

2015

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Beyond Skin Testing: State of the Art and New Horizons in Food Allergy Diagnostic Testing

Immunology and allergy clinics of North America, 2012-02, Vol.32 (1), p.97-109

2012

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Food allergy: Past, present and future

Mucosal Immunology of Food Allergy

Food allergy: recent advances in pathophysiology and treatment

PDL2+ CD11b+ dermal dendritic cells capture topical antigen through hair follicles to prime LAP+ Tregs

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

Inhibition of pathologic immunoglobulin E in food allergy by EBF-2 and active compound berberine associated with immunometabolism regulation

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

Scaleable production of highly loaded protein nanoparticles for immune modulation

Recent advances in epicutaneous immunotherapy and potential applications in food allergy

Pre-Existing Humoral Immunity Enhances Epicutaneously-Administered Allergen Capture by Skin DC and Their Migration to Local Lymph Nodes

Managing Food Allergy in Schools During the COVID-19 Pandemic

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

Food allergy: recent advances in pathophysiology and treatment

Allergy and Clinical Immunology

Food allergy: an enigmatic epidemic

Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials

Beyond Skin Testing: State of the Art and New Horizons in Food Allergy Diagnostic Testing

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