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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Food microbiology, 2021-06, Vol.96, p.103708, Article 103708

2021

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Examining the impact of zinc on horizontal gene transfer in Enterobacterales

Scientific reports, 2022-11, Vol.12 (1), p.20503-20503, Article 20503

2022

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Characterization of cephalosporin and fluoroquinolone resistant Enterobacterales from Irish farm waste by whole genome sequencing

Frontiers in microbiology, 2023-03, Vol.14, p.1118264-1118264

2023

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Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

Scientific reports, 2019-06, Vol.9 (1), p.8832-12, Article 8832

2019

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

Veterinary research (Paris), 2023-02, Vol.54 (1), p.14-14, Article 14

2023

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Bacterial vitamin B2, B11 and B12 overproduction: An overview

International journal of cardiology, 2009-07, Vol.133 (1), p.1-7

2009

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Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms

Scientific reports, 2021-01, Vol.11 (1), p.2346-14, Article 2346

2021

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Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Frontiers in microbiology, 2021-10, Vol.12, p.716182-716182

2021

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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

Scientific reports, 2023-06, Vol.13 (1), p.9459-9459, Article 9459

2023

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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device

Food microbiology, 2023-12, Vol.116, p.104365-104365, Article 104365

2023

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Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei

PloS one, 2018-01, Vol.13 (1), p.e0191053-e0191053

2018

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Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

Gut pathogens, 2023-02, Vol.15 (1), p.8-8, Article 8

2023

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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Foods, 2021-07, Vol.10 (7), p.1598

2021

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Salt reduction strategies in processed meat products – A review

Trends in food science & technology, 2017-01, Vol.59, p.70-78

2017

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Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

Applied sciences, 2021-01, Vol.11 (1), p.117

2021

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Evaluating the impact of heavy metals on antimicrobial resistance in the primary food production environment: A scoping review

Environmental pollution (1987), 2023-03, Vol.320, p.121035, Article 121035

2023

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Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.1727-1750

2019

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In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

Applied and Environmental Microbiology, 2010-11, Vol.76 (21), p.7210-7216

2010

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Antibiotic resistance in grass and soil

Biochemical Society transactions, 2019-02, Vol.47 (1), p.477-486

2019

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Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples

Microorganisms (Basel), 2020-04, Vol.8 (4), p.587

2020

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Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

Foods, 2019-10, Vol.8 (10), p.473

2019

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Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

Animal microbiome, 2024-04, Vol.6 (1), p.18-18, Article 18

2024

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Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

Foods, 2021-09, Vol.10 (9), p.2072

2021

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Examining the impact of zinc on horizontal gene transfer in Enterobacterales

Characterization of cephalosporin and fluoroquinolone resistant Enterobacterales from Irish farm waste by whole genome sequencing

Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

Bacterial vitamin B2, B11 and B12 overproduction: An overview

Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms

Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei

Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Salt reduction strategies in processed meat products – A review

Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

Evaluating the impact of heavy metals on antimicrobial resistance in the primary food production environment: A scoping review

Microbial Contamination of Fresh Produce: What, Where, and How?

In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

Antibiotic resistance in grass and soil

Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples

Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

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