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Amine Antioxidants

NIPPON GOMU KYOKAISHI, 2018, Vol.91(12), pp.442-446

YAMAKI, Daisuke

2018

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Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Chemical and Pharmaceutical Bulletin, 2021-12, Vol.69 (12), p.1209-1212

2021

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Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties

Food science and technology research, 2024, Vol.30 (3), p.313-321, Article FSTR-D-23-00208

2024

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A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Biological and Pharmaceutical Bulletin, 2019-02, Vol.42 (2), p.231-246

2019

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Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Chemical and Pharmaceutical Bulletin, 2017-05, Vol.65 (5), p.442-454

2017

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Development of Ion-Exchange Membrane using Electron-Beam-Induced Graft Polymerization: Influence of Antioxidants in Polyethylene Film

Bulletin of the Society of Sea Water Science, Japan, 2020, Vol.74(4), pp.233-240

2020

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Introduction of Reactive Antioxidant, Appearance Improver and Lubricity-imparting Agent

NIPPON GOMU KYOKAISHI, 2020, Vol.93(6), pp.215-219

YAMAKI, Daisuke

2020

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Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies

Journal of Oleo Science, 2022-02, Vol.71 (2), p.277-288

2022

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医薬品に適した生物活性フラーレン誘導体の創製

YAKUGAKU ZASSHI, 2022/02/01, Vol.142(2), pp.165-179

増野, 匡彦

2022

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Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate

Journal of Oleo Science, 2019-07, Vol.68 (7), p.689-697

2019

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The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice

Food science and technology research, 2024, Vol.30 (3), p.353-365, Article FSTR-D-23-00163

2024

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A Value of Antioxidant with Biological Antioxidant Potential Test by Traditional Vegetable, Hime Ukogi and Other Vegetable

Journal of Home Economics of Japan, 2017, Vol.68(7), pp.337-342

2017

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Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-05, Vol.25 (3), p.449-457

2019

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Synthesis, Antibacterial, Antioxidant Activity and QSAR Studies of Novel 2-Arylidenehydrazinyl-4-arylthiazole Analogues

Chemical and Pharmaceutical Bulletin, 2014-12, Vol.62 (12), p.1259-1268

2014

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Chemistry of Reactive Oxygen Species and Antioxidants

Nihon Ika Daigaku Igakkai Zasshi, 2013, Vol.9(3), pp.164-169

Nakamura, Shigeo

2013

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Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway: Young Investigator Award of JSNFS (2018)

Nippon Eiyo Shokuryo Gakkaishi, 2018, Vol.71(5), pp.237-241

Higashimura, Yasuki

2018

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Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling Pathway

Journal of Oleo Science, 2023-08, Vol.72 (8), p.775-785

2023

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血液網膜関門におけるトランスポーター：網膜のアンチエイジング

YAKUGAKU ZASSHI, 2021/12/01, Vol.141(12), pp.1319-1325

2021

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A Pilot Study of Preoperative Immunonutrition with Antioxidants in Living Donor Liver Transplantation Donors

FUKUOKA ACTA MEDICA, 2013-12, Vol.104 (12), p.530-538

2013

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Relationship between catechin content and antioxidant capacity in natural food additive tea extract

Japanese Journal of Food Chemistry and Safety, 2017, Vol.24(1), pp.10-15

2017

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Specneuzhenide Ameliorate Complete Freund Adjuvant Induced Arthritis in Rats : Involvement of NF-κB and HO-1/Nrf-2 Pathway

Journal of Oleo Science, 2022-04, Vol.71 (4), p.551-561

2022

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反応性老化防止剤，外観向上剤，滑性付与剤のご紹介

日本ゴム協会誌, 2020, Vol.93(6), pp.215-219

八巻, 大輔

2020

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フラーレンナノ粒子を基盤としたナノカーボン医薬の創製

YAKUGAKU ZASSHI, 2019/12/01, Vol.139(12), pp.1539-1546

庵原, 大輔

2019

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活性酸素・フリーラジカルの生成，検出及びその生体障害の防御

YAKUGAKU ZASSHI, 2021/12/01, Vol.141(12), pp.1359-1372

安西, 和紀

2021

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Protective effects of quercetin on ischemia/reperfusion-induced liver injury in animal models

Geka to taisha, eiyō, 2024-02, Vol.58 (1), p.37-40

Shizuma, Toru

2024

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Amine Antioxidants

Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties

A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Development of Ion-Exchange Membrane using Electron-Beam-Induced Graft Polymerization: Influence of Antioxidants in Polyethylene Film

Introduction of Reactive Antioxidant, Appearance Improver and Lubricity-imparting Agent

Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling and Spin Density Distributions Studies

医薬品に適した生物活性フラーレン誘導体の創製

Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate

The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice

A Value of Antioxidant with Biological Antioxidant Potential Test by Traditional Vegetable, Hime Ukogi and Other Vegetable

Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

Synthesis, Antibacterial, Antioxidant Activity and QSAR Studies of Novel 2-Arylidenehydrazinyl-4-arylthiazole Analogues

Chemistry of Reactive Oxygen Species and Antioxidants

Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway: Young Investigator Award of JSNFS (2018)

Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling Pathway

血液網膜関門におけるトランスポーター：網膜のアンチエイジング

A Pilot Study of Preoperative Immunonutrition with Antioxidants in Living Donor Liver Transplantation Donors

Relationship between catechin content and antioxidant capacity in natural food additive tea extract

Specneuzhenide Ameliorate Complete Freund Adjuvant Induced Arthritis in Rats : Involvement of NF-κB and HO-1/Nrf-2 Pathway

反応性老化防止剤，外観向上剤，滑性付与剤のご紹介

フラーレンナノ粒子を基盤としたナノカーボン医薬の創製

活性酸素・フリーラジカルの生成，検出及びその生体障害の防御

Protective effects of quercetin on ischemia/reperfusion-induced liver injury in animal models

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