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Amine Antioxidants

NIPPON GOMU KYOKAISHI, 2018, Vol.91(12), pp.442-446

YAMAKI, Daisuke

2018

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Antioxidants

Nihon Gomu Kyōkai shi, 2009-02, Vol.82 (2), p.45-49

2009

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A Method Based on Ru(bpy)3 3+ Electrogenerated Chemiluminescence for Assessment of Antioxidant Property of Naturally Occurring Antioxidants

YAKUGAKU ZASSHI, 2019/02/01, Vol.139(2), pp.309-315

2019

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Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Chemical and Pharmaceutical Bulletin, 2021-12, Vol.69 (12), p.1209-1212

2021

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Biological Functions of Antioxidant Dipeptides

Journal of Japan Society of Nutrition and Food Science, 2022-08, Vol.75 (4), p.176-176

2022

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Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties

Food science and technology research, 2024, Vol.30 (3), p.313-321, Article FSTR-D-23-00208

2024

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A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Biological and Pharmaceutical Bulletin, 2019-02, Vol.42 (2), p.231-246

2019

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Antioxidant activity of tempe fermented with three different Rhizopus species

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023-03, Vol.29 (2), p.141-146

2023

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Bombyx mori Linnaeus, Oxya yezoensis Shiraki, and Phalera flavescens（Bremer et Grey）as Potential Dietary Sources of Hydrophilic Antioxidants

Japanese Journal of Applied Entomology and Zoology, 2023/05/25, Vol.67(2), pp.53-56

2023

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Fracture strength and bonding interface morphology of CAD/CAM-fabricated ceramic laminate veneers on bleached enamel treated with two different antioxidants

Dental Materials Journal, 2023-07, Vol.42 (4), p.559-567

2023

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Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects

Journal of oleo science, 2024-01, Vol.73 (4)

2024

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Polyphenol content and antioxidant activity of two black soybean varieties over five cultivation years

Food science and technology research, 2024, Vol.30 (3), p.367-376, Article FSTR-D-23-00221

2024

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Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Journal of Japan Society of Nutrition and Food Science, 2024-04, Vol.77 (2), p.134-135

2024

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Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity

BUNSEKI KAGAKU, 2024/04/05, Vol.73(4.5), pp.141-146

2024

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Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics

Food science and technology research, 2024, Article FSTR-D-24-00076

2024

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Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023-03, Vol.29 (2), p.155-161

2023

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Approach to elucidate the reaction mechanism of natural antioxidants using electrochemical methods

Review of Polarography, 2021/05/21, Vol.67(1), pp.11-18

Hotta, Hiroki

2021

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Luminescent EuIII and TbIII Complexes Containing Dopamine Neurotransmitter: Biological Interactions, Antioxidant Activity and Cellular‐Imaging Studies

European journal of inorganic chemistry, 2018-09, Vol.2018 (35), p.3942-3951

2018

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How to use Phenolic Antioxidant

NIPPON GOMU KYOKAISHI, 2018, Vol.91(12), pp.447-453

OHNUKI, Takeshi

2018

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esponses to oxidative stress and antioxidant capacity in rats at different growth stages

Journal of Physical Therapy Science, 2023, Vol.35 (12), p.793-795

2023

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Separation and preparation of the main flavonoids in Flos Dolichoris Lablab and their antioxidant activity

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-05, Vol.27 (3), p.429-440

2021

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Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Chemical and Pharmaceutical Bulletin, 2017-05, Vol.65 (5), p.442-454

2017

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Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant

Genes and Environment, 2023, Vol.45 (38), p.1-12

2023

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Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils - A Simple Methylation Method

Journal of Food and Drug Analysis, 2020-07, Vol.9 (1)

2020

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Development of Ion-Exchange Membrane using Electron-Beam-Induced Graft Polymerization: Influence of Antioxidants in Polyethylene Film

Bulletin of the Society of Sea Water Science, Japan, 2020, Vol.74(4), pp.233-240

2020

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Amine Antioxidants

Antioxidants

A Method Based on Ru(bpy)3 3+ Electrogenerated Chemiluminescence for Assessment of Antioxidant Property of Naturally Occurring Antioxidants

Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Biological Functions of Antioxidant Dipeptides

Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties

A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants

Antioxidant activity of tempe fermented with three different Rhizopus species

Bombyx mori Linnaeus, Oxya yezoensis Shiraki, and Phalera flavescens（Bremer et Grey）as Potential Dietary Sources of Hydrophilic Antioxidants

Fracture strength and bonding interface morphology of CAD/CAM-fabricated ceramic laminate veneers on bleached enamel treated with two different antioxidants

Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects

Polyphenol content and antioxidant activity of two black soybean varieties over five cultivation years

Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity

Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics

Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium

Approach to elucidate the reaction mechanism of natural antioxidants using electrochemical methods

Luminescent EuIII and TbIII Complexes Containing Dopamine Neurotransmitter: Biological Interactions, Antioxidant Activity and Cellular‐Imaging Studies

How to use Phenolic Antioxidant

esponses to oxidative stress and antioxidant capacity in rats at different growth stages

Separation and preparation of the main flavonoids in Flos Dolichoris Lablab and their antioxidant activity

Novel Polyfunctional Pyridines as Anticancer and Antioxidant Agents. Synthesis, Biological Evaluation and in Silico ADME-T Study

Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant

Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils - A Simple Methylation Method

Development of Ion-Exchange Membrane using Electron-Beam-Induced Graft Polymerization: Influence of Antioxidants in Polyethylene Film

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