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Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants

Agriculturae Conspectus Scientificus, 2022, Vol.87 (1), p.77

2022

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Survey of phenolic acids, flavonoids and antioxidant potency between figs peels and pulps: Chemical and Chemometric Approach

2021

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Fatty Acid Profiles, Antioxidant and Phenolic Contents of Oils Extracted from Acacia polycantha and Azadirachta indica (Neem) Seeds using Green Solvents

2021

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Phytochemical studies, antioxidant activity and total phenolic content of Ferula communis L. organ extracts

2018

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Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C. Pereira) K.Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits

2020

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Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

2017

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Identification of Cytotoxic and Antioxidant Compounds from Allium gramineum Flowers

2015

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The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content

2018

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Antioxidant Capacity and fatty acid profile of Swinglea glutinosa (BLANCO) MERR, cultivated in Cuba

2015

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Wound healing and in vitro antioxidant activities of lipopeptidesmixture produced by Bacillus mojavensis A21

2015

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Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)

Journal of Central European Agriculture, 2013, Vol.14 (2)

2013

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Antioxidant Activity of Compounds Isolated from the Root Woods of Erythrina droogmansiana

2014

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Antioxidant Activity of Flavonoids Isolated From the Fruits of Xylopia parviflora (A. Rich.) Benth

2014

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Povećanje antioksidacijske aktivnosti ekstrakata dobivenih iz otpada od hrane pomoću β-glukozidaze

Food Technology and Biotechnology, 2023, Vol.60 (4), p.458

2023

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Antioxidant PBN Ameliorates the Teratogenic Effect Of 5-Azacytidine in Rat

Acta clinica Croatica, 2009, Vol.48 (2), p.205

2009

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Chemical Composition and Antioxidant Activity of Essential Oil of Ocimum basilicum Leaves from the Northern Region of Algeria

2012

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Volatile Components and Antioxidant Effect of Essential Oil of Anthemis mauritiana Maire & Sennen Flowers

2011

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Chemical composition and antioxidant activity of essentiel oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco

2013

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Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants

Food Technology and Biotechnology, 2004, Vol.42 (3), p.189

2004

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Antioxidant and anti-inflammatory like properties of benzoic acid analogs on the oxidant response of neutrophils: structure/redox potential relationship study

2012

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Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

Food Technology and Biotechnology, 2004, Vol.42 (2), p.105

2004

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Synthesis, antioxidant, hemolytic and cytotoxic activity of AB ring cores of mappicine

ARKIVOC, 2009, Vol.2009 (13)

2009

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Antioxidant Activities of Total Pigment Extract from Blackberries

Food Technology and Biotechnology, 2005, Vol.43 (1), p.97

2005

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Analyzing the Bioactive Properties and Volatile Profiles Characteristics of Opuntia dillenii: Exploring its Potential for Pharmacological Applications

2024

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Lipoxygenase pathway and antioxidant system in salt-stressed tomato seedlings (Lycopersicon esculentum Mill.)

2009

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Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants

Survey of phenolic acids, flavonoids and antioxidant potency between figs peels and pulps: Chemical and Chemometric Approach

Fatty Acid Profiles, Antioxidant and Phenolic Contents of Oils Extracted from Acacia polycantha and Azadirachta indica (Neem) Seeds using Green Solvents

Phytochemical studies, antioxidant activity and total phenolic content of Ferula communis L. organ extracts

Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C. Pereira) K.Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits

Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

Identification of Cytotoxic and Antioxidant Compounds from Allium gramineum Flowers

The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content

Antioxidant Capacity and fatty acid profile of Swinglea glutinosa (BLANCO) MERR, cultivated in Cuba

Wound healing and in vitro antioxidant activities of lipopeptidesmixture produced by Bacillus mojavensis A21

Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)

Antioxidant Activity of Compounds Isolated from the Root Woods of Erythrina droogmansiana

Antioxidant Activity of Flavonoids Isolated From the Fruits of Xylopia parviflora (A. Rich.) Benth

Povećanje antioksidacijske aktivnosti ekstrakata dobivenih iz otpada od hrane pomoću β-glukozidaze

Antioxidant PBN Ameliorates the Teratogenic Effect Of 5-Azacytidine in Rat

Chemical Composition and Antioxidant Activity of Essential Oil of Ocimum basilicum Leaves from the Northern Region of Algeria

Volatile Components and Antioxidant Effect of Essential Oil of Anthemis mauritiana Maire & Sennen Flowers

Chemical composition and antioxidant activity of essentiel oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco

Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants

Antioxidant and anti-inflammatory like properties of benzoic acid analogs on the oxidant response of neutrophils: structure/redox potential relationship study

Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

Synthesis, antioxidant, hemolytic and cytotoxic activity of AB ring cores of mappicine

Antioxidant Activities of Total Pigment Extract from Blackberries

Analyzing the Bioactive Properties and Volatile Profiles Characteristics of Opuntia dillenii: Exploring its Potential for Pharmacological Applications

Lipoxygenase pathway and antioxidant system in salt-stressed tomato seedlings (Lycopersicon esculentum Mill.)

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