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Free radicals, antioxidants and functional foods: Impact on human health

Pharmacognosy reviews, 2010-07, Vol.4 (8), p.118-126

2010

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Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6526-6533

2011

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Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

International journal of food science & technology, 2018-05, Vol.53 (5), p.1131-1139

2018

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Antioxidant and Antiproliferative Activities of Common Fruits

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454

2002

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Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food chemistry, 2019-01, Vol.270, p.32-46

2019

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Herbal antioxidant in clinical practice:A review

Asian Pacific journal of tropical biomedicine, 2014, Vol.4 (1), p.78-84

2014

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Health Benefits of Quercetin in Age-Related Diseases

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2498

2022

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In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh

BMC research notes, 2015-10, Vol.8 (623), p.621-621, Article 621

2015

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Antioxidant and Antiproliferative Activities of Common Vegetables

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6910-6916

2002

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AMPKα1 regulates the antioxidant status of vascular endothelial cells

Biochemical journal, 2009-07, Vol.421 (2), p.163-169

2009

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Aqueous extracts of microalgae exhibit antioxidant and anticancer activities

Asian Pacific journal of tropical biomedicine, 2012-08, Vol.2 (8), p.608-615

2012

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Antioxidant and Antiproliferative Activities of Raspberries

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2926-2930

2002

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Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco

Journal of the Saudi Society of Agricultural Sciences, 2017-10, Vol.16 (4), p.350-357

2017

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Method to Improve Azo-Compound (AAPH)-Induced Hemolysis of Erythrocytes for Assessing Antioxidant Activity of Lipophilic Compounds

Chemical and Pharmaceutical Bulletin, 2021/01/01, Vol.69(1), pp.67-71

2021

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A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

BMC research notes, 2013-01, Vol.6 (1), p.24-24, Article 24

2013

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Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum

BMC research notes, 2012-03, Vol.5 (1), p.158-158, Article 158

2012

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Antioxidant and antibacterial activity of different parts of Leucas aspera

Asian Pacific journal of tropical biomedicine, 2012-03, Vol.2 (3), p.176-180

2012

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Antibacterial and antioxidant strategies for acne treatment through plant extracts

Informatics in medicine unlocked, 2018, Vol.13, p.128-132

2018

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Overviews of biological importance of quercetin: A bioactive flavonoid

Pharmacognosy reviews, 2016-07, Vol.10 (20), p.84-89

2016

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Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

Journal of Microbiology and Biotechnology, 2020, 30(4), , pp.591-598

2020

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A Novel Kelch-Like-1 Is Involved in Antioxidant Response by Regulating Antioxidant Enzyme System in Penaeus vannamei

Genes, 2020-09, Vol.11 (9), p.1077

2020

Volltextzugriff (PDF)

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Food chemistry, 2009-11, Vol.117 (1), p.174-180

2009

Volltextzugriff (PDF)

Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides

Drug Discoveries & Therapeutics, 2023/04/30, Vol.17(2), pp.114-123

2023

Volltextzugriff (PDF)

Mild thermotolerance induced at 40 °C increases antioxidants and protects HeLa cells against mitochondrial apoptosis induced by hydrogen peroxide: Role of p53

Archives of biochemistry and biophysics, 2010-03, Vol.495 (2), p.97-111

2010

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Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables

Journal of the science of food and agriculture, 2008-11, Vol.88 (14), p.2486-2492

2008

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Free radicals, antioxidants and functional foods: Impact on human health

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

Antioxidant and Antiproliferative Activities of Common Fruits

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Herbal antioxidant in clinical practice:A review

Health Benefits of Quercetin in Age-Related Diseases

In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh

Antioxidant and Antiproliferative Activities of Common Vegetables

AMPKα1 regulates the antioxidant status of vascular endothelial cells

Aqueous extracts of microalgae exhibit antioxidant and anticancer activities

Antioxidant and Antiproliferative Activities of Raspberries

Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco

Method to Improve Azo-Compound (AAPH)-Induced Hemolysis of Erythrocytes for Assessing Antioxidant Activity of Lipophilic Compounds

A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum

Antioxidant and antibacterial activity of different parts of Leucas aspera

Antibacterial and antioxidant strategies for acne treatment through plant extracts

Overviews of biological importance of quercetin: A bioactive flavonoid

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

A Novel Kelch-Like-1 Is Involved in Antioxidant Response by Regulating Antioxidant Enzyme System in Penaeus vannamei

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides

Mild thermotolerance induced at 40 °C increases antioxidants and protects HeLa cells against mitochondrial apoptosis induced by hydrogen peroxide: Role of p53

Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables

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