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Antioxidants improve mouse preimplantation embryo development and viability

Human reproduction (Oxford), 2016-07, Vol.31 (7), p.1445-1454

2016

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EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Food chemistry, 2013-05, Vol.138 (1), p.414-420

2013

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Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging

Oncotarget, 2018-03, Vol.9 (24), p.17181-17198

2018

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Impacts of Oxidative Stress and Antioxidants on Semen Functions

Veterinary medicine international, 2011, Vol.2011, p.1-7

2011

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Amine Antioxidants

NIPPON GOMU KYOKAISHI, 2018, Vol.91(12), pp.442-446

YAMAKI, Daisuke

2018

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Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6526-6533

2011

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Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells

American journal of physiology. Regulatory, integrative and comparative physiology, 2016-06, Vol.310 (11), p.R1212-R1225

2016

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Antioxidant and Antiproliferative Activities of Common Fruits

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454

2002

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Ultrasound‐Assisted Synthesis and Antioxidant Activity of 3‐Selanyl‐1 H‐indole and 3‐Selanylimidazo[1,2‐a]pyridine Derivatives

Asian journal of organic chemistry, 2017-11, Vol.6 (11), p.1635-1646

2017

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Antioxidants

Nihon Gomu Kyōkai shi, 2009-02, Vol.82 (2), p.45-49

2009

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Myricetin prevents high molecular weight Aβ1-42 oligomer-induced neurotoxicity through antioxidant effects in cell membranes and mitochondria

Free radical biology & medicine, 2021-08, Vol.171, p.232-244

2021

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Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.912-915

2004

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A Method Based on Ru(bpy)3 3+ Electrogenerated Chemiluminescence for Assessment of Antioxidant Property of Naturally Occurring Antioxidants

YAKUGAKU ZASSHI, 2019/02/01, Vol.139(2), pp.309-315

2019

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Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Industrial crops and products, 2018-11, Vol.123, p.173-182

2018

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Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

Journal of dairy science, 2014-12, Vol.97 (12), p.7334-7343

2014

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Antioxidant and Antiproliferative Activities of Common Vegetables

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6910-6916

2002

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The role of tumor suppressor p53 in the antioxidant defense and metabolism

Sub-cellular biochemistry, 2014, Vol.85, p.337

Budanov, Andrei V

2014

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Daphnetin-mediated Nrf2 antioxidant signaling pathways ameliorate tert-butyl hydroperoxide (t-BHP)-induced mitochondrial dysfunction and cell death

Free radical biology & medicine, 2017-05, Vol.106, p.38-52

2017

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Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Food chemistry, 2013-08, Vol.139 (1-4), p.355-361

2013

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Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles

International journal of pharmaceutics, 2008-01, Vol.346 (1), p.160-168

2008

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AMPKα1 regulates the antioxidant status of vascular endothelial cells

Biochemical journal, 2009-07, Vol.421 (2), p.163-169

2009

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Aqueous extracts of microalgae exhibit antioxidant and anticancer activities

Asian Pacific journal of tropical biomedicine, 2012-08, Vol.2 (8), p.608-615

2012

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Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

Annals of agricultural science, 2013-12, Vol.58 (2), p.173-181

2013

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Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury

Plant, cell and environment, 2002-10, Vol.25 (10), p.1261-1269

2002

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Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

Chemical and Pharmaceutical Bulletin, 2021-12, Vol.69 (12), p.1209-1212

2021

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Antioxidants improve mouse preimplantation embryo development and viability

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging

Impacts of Oxidative Stress and Antioxidants on Semen Functions

Amine Antioxidants

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells

Antioxidant and Antiproliferative Activities of Common Fruits

Ultrasound‐Assisted Synthesis and Antioxidant Activity of 3‐Selanyl‐1 H‐indole and 3‐Selanylimidazo[1,2‐a]pyridine Derivatives

Antioxidants

Myricetin prevents high molecular weight Aβ1-42 oligomer-induced neurotoxicity through antioxidant effects in cell membranes and mitochondria

Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

A Method Based on Ru(bpy)3 3+ Electrogenerated Chemiluminescence for Assessment of Antioxidant Property of Naturally Occurring Antioxidants

Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

Antioxidant and Antiproliferative Activities of Common Vegetables

The role of tumor suppressor p53 in the antioxidant defense and metabolism

Daphnetin-mediated Nrf2 antioxidant signaling pathways ameliorate tert-butyl hydroperoxide (t-BHP)-induced mitochondrial dysfunction and cell death

Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles

AMPKα1 regulates the antioxidant status of vascular endothelial cells

Aqueous extracts of microalgae exhibit antioxidant and anticancer activities

Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury

Synthesis and Evaluation of Gallotannin Derivatives as Antioxidants and α-Glucosidase Inhibitors

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