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Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Journal of Japan Society of Nutrition and Food Science, 2024-04, Vol.77 (2), p.134-135

2024

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Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity

BUNSEKI KAGAKU, 2024/04/05, Vol.73(4.5), pp.141-146

2024

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Antioxidant, antiglycation, and antibacterial of copper oxide nanoparticles synthesized using Caesalpinia Sappan extract

Drug Discoveries & Therapeutics, 2024, pp.2024.01030

2024

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Chronic Mealtime Shift Disturbs Metabolic and Urinary Functions in Mice: Effects of Daily Antioxidant Supplementation

International Neurourology Journal, 2024, 28(2), , pp.115-126

2024

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Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China

Journal of oleo science, 2024, Vol.73 (7), p.943-952, Article ess23228

2024

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Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats

Journal of Japan Society of Nutrition and Food Science, 2024-04, Vol.77 (2), p.134-134

2024

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EFFECTS OF ACUTE SUPPLEMENTATION OF HONEY AND PANAX GINSENG ON ENDURANCE PERFORMANCE IN HEALTHY ADULT MALES OF KOLKATA, INDIA

Journal of Human Ergology, 2023, Vol.52(1-2), pp.1-13

2023

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Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid

Journal of oleo science, 2024, Vol.73 (7), p.977-990, Article ess23212

2024

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Protective effect of 8-Gingerol, a potent constituent of ginger, on acute lung injury following hemorrhagic shock in rats

Experimental animals, 2024, Article 23-0178

2024

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Review on Cutting Fluids: Formulation, Chemistry and Deformulation

Journal of oleo science, 2024, Vol.73 (7), p.921-941, Article ess24068

2024

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Propolis: Plant Origin, Components and Biological Activities

Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(3), pp.157-162

2024

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Absorption and Metabolism of Components in Brazilian Green Propolis

Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(3), pp.163-170

2024

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プロポリス：起源植物，含有成分と生理機能概説

日本栄養・食糧学会誌, 2024, Vol.77(3), pp.157-162

2024

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ブラジル産グリーンプロポリス成分の吸収と代謝

日本栄養・食糧学会誌, 2024, Vol.77(3), pp.163-170

2024

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日本語版Attitudes to Chocolate Questionnaireの作成

心理学研究, 2024, pp.95.23207

2024

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生体イメージングによる食シグナル，および免疫細胞の可視化解析から見るプロポリスと免疫

日本栄養・食糧学会誌, 2024, Vol.77(3), pp.179-186

安達, 貴弘

2024

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Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

Journal of Nutritional Science and Vitaminology, 2024/06/30, Vol.70(3), pp.219-227

2024

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The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study

Journal of Nutritional Science and Vitaminology, 2024/06/30, Vol.70(3), pp.280-287

2024

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Functional Evaluation of Kaki-shibu Made from Immature Fruits of PCNA ‘Fuyu’

Horticultural Research (Japan), 2024, Vol.23(2), pp.73-79

2024

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Zn solubilizing bacteria (ZSB) mitigate toxicity of silver and Titanium dioxide nanoparticles in Mung bean by increasing photosynthetic pigment content

The Journal of General and Applied Microbiology, 2024, pp.2024.05.005

2024

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Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

The Journal of Poultry Science, 2024, Vol.61, pp.2024021

2024

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Genetic Determinants of High-density Lipoprotein Cholesterol Efflux Capacity: Insights from Paraoxonase 1 Polymorphisms

Journal of Atherosclerosis and Thrombosis, 2024, pp.ED267

Toh, Ryuji

2024

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Effect and mechanism of Hashimoto thyroiditis on female infertility: A clinical trial, bioinformatics analysis, and experiments-based study

BioScience Trends, 2024, pp.2024.01120

2024

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Developing the Japanese version of the “Attitudes to Chocolate Questionnaire”

The Japanese Journal of Psychology, 2024, pp.95.23207

2024

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Effect of Propolis on the Immune System Revealed by Intravital Imaging of Food Signals and Immune Cells

Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(3), pp.179-186

Adachi, Takahiro

2024

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Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Effect of Heating Process of Ginger on the Concentrations of Major Compound and Antioxidant Capacity

Antioxidant, antiglycation, and antibacterial of copper oxide nanoparticles synthesized using Caesalpinia Sappan extract

Chronic Mealtime Shift Disturbs Metabolic and Urinary Functions in Mice: Effects of Daily Antioxidant Supplementation

Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China

Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats

EFFECTS OF ACUTE SUPPLEMENTATION OF HONEY AND PANAX GINSENG ON ENDURANCE PERFORMANCE IN HEALTHY ADULT MALES OF KOLKATA, INDIA

Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid

Protective effect of 8-Gingerol, a potent constituent of ginger, on acute lung injury following hemorrhagic shock in rats

Review on Cutting Fluids: Formulation, Chemistry and Deformulation

Propolis: Plant Origin, Components and Biological Activities

Absorption and Metabolism of Components in Brazilian Green Propolis

プロポリス：起源植物，含有成分と生理機能概説

ブラジル産グリーンプロポリス成分の吸収と代謝

日本語版Attitudes to Chocolate Questionnaireの作成

生体イメージングによる食シグナル，および免疫細胞の可視化解析から見るプロポリスと免疫

Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study

Functional Evaluation of Kaki-shibu Made from Immature Fruits of PCNA ‘Fuyu’

Zn solubilizing bacteria (ZSB) mitigate toxicity of silver and Titanium dioxide nanoparticles in Mung bean by increasing photosynthetic pigment content

Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

Genetic Determinants of High-density Lipoprotein Cholesterol Efflux Capacity: Insights from Paraoxonase 1 Polymorphisms

Effect and mechanism of Hashimoto thyroiditis on female infertility: A clinical trial, bioinformatics analysis, and experiments-based study

Developing the Japanese version of the “Attitudes to Chocolate Questionnaire”

Effect of Propolis on the Immune System Revealed by Intravital Imaging of Food Signals and Immune Cells

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