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Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy

Science and technology of archaeological research, 2017-12, Vol.3 (2), p.314-325

2017

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Garum and Liquamen, What's in a Name?

Journal of maritime archaeology, 2018-12, Vol.13 (3), p.247-261

Grainger, Sally

2018

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Exploring automatic grouping procedures in ceramic petrology

Journal of archaeological science, 2004-09, Vol.31 (9), p.1325-1338

2004

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In piscibus diversis; the Bone Evidence for Fish Consumption in Roman Britain

Britannia (Society for the Promotion of Roman Studies), 2007-11, Vol.38, p.141-180

Locker, Alison

2007

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Gurt Esparraguera, J. M., Buxeda i Garrigòs M. i Cau Ontiveros, M. A (eds.), LRCW 1 Late Roman Coarte Wares, Cocking Wares and Amphorae in the Mediterranean, Archaeology and Archaeometry BAR 1340

Pyrenae, 2005

Revilla Calvo, Víctor

2005

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Gurt Esparraguera, J. M., Buxeda i Garrigòs M. i Cau Ontiveros, M. A (eds.), LRCW 1 Late Roman Coarte Wares, Cocking Wares and Amphorae in the Mediterranean, Archaeology and Archaeometry BAR 1340

Pyrenae, 2005

Revilla Calvo, Víctor

2005

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Food Provisions for Ancient Rome: A Supply Chain Approach

James, Paul

1, 2021

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Kokgropar och kokgropsområden i norr.: en sammanställning över Västernorrlands län

Fornvännen, 2022-01, Vol.117 (4), p.231

Nilsson, Madeleine

2022

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Continuity and Change in the Local Production of Hellenistic and Early Roman Cooking Pottery from Nea Paphos (Cyprus)

Bulletin of the American Society of Overseas Research, 2023-11, Vol.390, p.59-95

2023

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Nabataean and Roman coarse ware cooking pottery from Aila (Aqaba, Jordan)

Polish Archaeology in the Mediterranean, 2021-12, Vol.30 (30/2), p.655-680

Parker, S. Thomas

2021

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A shared pottery-making tradition? Early Roman Ware 1 from Cartagena and Elche (Spain)

Journal of archaeological science, reports, 2021-08, Vol.38, p.103007, Article 103007

2021

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ANOTHER STRAND IN THE WEB. THE CONNECTION BETWEEN NEA PAPHOS AND THE REGION OF NORTH‐WESTERN CYPRUS BASED ON AN INTEGRATED INVESTIGATION OF THE MIDDLE AND LATE ROMAN COOKING POTTERY

Oxford journal of archaeology, 2024-11, Vol.43 (4), p.419-445

2024

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Production and consumption of Hellenistic and Early Roman cooking ware at Nea Paphos on Cyprus

Journal of archaeological science, reports, 2024-05, Vol.55, p.104432, Article 104432

2024

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Sorting out problems with Late Roman eastern Mediterranean cooking wares from Tarraco (Tarragona, Spain) combining archaeology and archaeometry

Journal of archaeological science, reports, 2023-04, Vol.48, p.103837, Article 103837

2023

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Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component

EXARC journal, 2020-05 (2020/2)

Brittany Bauer

2020

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Local production and imitations of Late Roman pottery from a well in the Roman necropolis of Cuma in Naples, Italy

Geoarchaeology, 2019-01, Vol.34 (1), p.62-79

2019

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Dining Posture in Ancient Rome: Bodies, Values, and Status

Roller, Matthew B

1, 2017

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Understanding changes in the supply pattern of Roman cooking pottery from Morphou Bay to Nea Paphos: evidence from the Paphos Agora Project

Polish Archaeology in the Mediterranean, 2021-12, Vol.30 (30/2), p.231-249

Nocoń, Kamila

2021

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Late Roman coarse wares from the Roman villa of Torre Llauder (Barcelona, Spain): Archaeometric characterisation

Journal of archaeological science, reports, 2021-02, Vol.35, p.102776, Article 102776

2021

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Rubobostes' Feast

EXARC journal, 2019-02 (2019/1)

Marius Ardeleanu

2019

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The combined use of spectroscopic techniques for the characterisation of Late Roman common wares from Benevento (Italy)

Measurement : journal of the International Measurement Confederation, 2018-01, Vol.114, p.515-525

2018

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Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter

Foods, 2022-08, Vol.11 (17), p.2623

2022

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Butcher Blocks, Vegetable Stands, and Home-Cooked Food: Resisting Gender and Class Constructions in The Roman World

Arethusa, 2020-03, Vol.53 (2), p.115-132

Green, Mira

2020

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Searching for the Kitchen in the Early Roman Phase of the ‘Hellenistic’ House at Nea Paphos (Cyprus)

Études et Travaux, 2017-08 (30), p.439

Więch, Monika

2017

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Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic

Religions (Basel, Switzerland ), 2023-02, Vol.14 (2), p.207

Xiong, Wei

2023

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Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy

Garum and Liquamen, What's in a Name?

Exploring automatic grouping procedures in ceramic petrology

In piscibus diversis; the Bone Evidence for Fish Consumption in Roman Britain

Gurt Esparraguera, J. M., Buxeda i Garrigòs M. i Cau Ontiveros, M. A (eds.), LRCW 1 Late Roman Coarte Wares, Cocking Wares and Amphorae in the Mediterranean, Archaeology and Archaeometry BAR 1340

Gurt Esparraguera, J. M., Buxeda i Garrigòs M. i Cau Ontiveros, M. A (eds.), LRCW 1 Late Roman Coarte Wares, Cocking Wares and Amphorae in the Mediterranean, Archaeology and Archaeometry BAR 1340

Food Provisions for Ancient Rome: A Supply Chain Approach

Kokgropar och kokgropsområden i norr.: en sammanställning över Västernorrlands län

Continuity and Change in the Local Production of Hellenistic and Early Roman Cooking Pottery from Nea Paphos (Cyprus)

Nabataean and Roman coarse ware cooking pottery from Aila (Aqaba, Jordan)

A shared pottery-making tradition? Early Roman Ware 1 from Cartagena and Elche (Spain)

ANOTHER STRAND IN THE WEB. THE CONNECTION BETWEEN NEA PAPHOS AND THE REGION OF NORTH‐WESTERN CYPRUS BASED ON AN INTEGRATED INVESTIGATION OF THE MIDDLE AND LATE ROMAN COOKING POTTERY

Production and consumption of Hellenistic and Early Roman cooking ware at Nea Paphos on Cyprus

Sorting out problems with Late Roman eastern Mediterranean cooking wares from Tarraco (Tarragona, Spain) combining archaeology and archaeometry

Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component

Local production and imitations of Late Roman pottery from a well in the Roman necropolis of Cuma in Naples, Italy

Dining Posture in Ancient Rome: Bodies, Values, and Status

Understanding changes in the supply pattern of Roman cooking pottery from Morphou Bay to Nea Paphos: evidence from the Paphos Agora Project

Late Roman coarse wares from the Roman villa of Torre Llauder (Barcelona, Spain): Archaeometric characterisation

Rubobostes' Feast

The combined use of spectroscopic techniques for the characterisation of Late Roman common wares from Benevento (Italy)

Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter

Butcher Blocks, Vegetable Stands, and Home-Cooked Food: Resisting Gender and Class Constructions in The Roman World

Searching for the Kitchen in the Early Roman Phase of the ‘Hellenistic’ House at Nea Paphos (Cyprus)

Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic

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