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Blood glutathione as a surrogate marker of cancer tissue glutathione S-transferase activity in non-small cell lung cancer and squamous cell carcinoma of the head and neck

European journal of cancer (1990), 2003-05, Vol.39 (7), p.1019-1029

2003

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Long and short-term effect of prednisolone in hospitalized infants with acute bronchiolitis

Journal of paediatrics and child health, 2003-09, Vol.39 (7), p.548-551

2003

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Accuracy of parental and child's report of changes in symptoms of childhood asthma

Indian pediatrics, 2005-12, Vol.42 (12), p.1220-1225

2005

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Accuracy of parental and child's reports of changes in symptoms of childhood asthma

Indian pediatrics, 2006-01, Vol.43 (1), p.48-54

2006

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Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

Food chemistry, 2020-03, Vol.308, p.125577-125577, Article 125577

2020

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Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

PloS one, 2015-06, Vol.10 (6), p.e0127729-e0127729

2015

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Assessment of phytochemical content in human milk during different stages of lactation

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.195-202

2013

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Vaginal hysterectomy. Considerations on 858 consecutive interventions performed at the Gynecological Clinic of the University of Perugia

Minerva ginecologica, 1987-05, Vol.39 (5), p.377

1987

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Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13257-13266

2020

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Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment

The Journal of neuroscience, 2012-04, Vol.32 (15), p.5144-5150

2012

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Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Brain research, 2014-03, Vol.1555, p.60-77

2014

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A Microstructurally Motivated Model of Arterial Wall Mechanics with Mechanobiological Implications

Annals of biomedical engineering, 2014-03, Vol.42 (3), p.488-502

2014

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Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9387-9397

2020

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Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

Journal of Alzheimer's disease, 2009-01, Vol.18 (1), p.113-124

2009

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Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2024-07, Vol.1242, p.124189, Article 124189

2024

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Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Food chemistry, 2015-03, Vol.170, p.271-280

2015

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Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5764-5771

2013

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Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10586-10593

2011

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Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2013-08, Vol.932, p.6-11

2013

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Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food hydrocolloids, 2022-02, Vol.123, p.107148, Article 107148

2022

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Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperature

International journal of food science & technology, 2016-02, Vol.51 (2), p.342-348

2016

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Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1364-1372

2013

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Sorghum utilization for summer grazing. Dhurrin problem [sheep]

Italian journal of animal science, 2003-01, Vol.2 (1S), p.207-209

2003

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Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

Molecular nutrition & food research, 2017-10, Vol.61 (10), p.n/a

2017

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Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease

Antioxidants, 2023-07, Vol.12 (7), p.1463

2023

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Blood glutathione as a surrogate marker of cancer tissue glutathione S-transferase activity in non-small cell lung cancer and squamous cell carcinoma of the head and neck

Long and short-term effect of prednisolone in hospitalized infants with acute bronchiolitis

Accuracy of parental and child's report of changes in symptoms of childhood asthma

Accuracy of parental and child's reports of changes in symptoms of childhood asthma

Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

Assessment of phytochemical content in human milk during different stages of lactation

Vaginal hysterectomy. Considerations on 858 consecutive interventions performed at the Gynecological Clinic of the University of Perugia

Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

A Microstructurally Motivated Model of Arterial Wall Mechanics with Mechanobiological Implications

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperature

Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems

Sorghum utilization for summer grazing. Dhurrin problem [sheep]

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat

Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease

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