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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Frontiers in microbiology, 2019-07, Vol.10, p.1591-1591

2019

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Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Frontiers in microbiology, 2023-02, Vol.13, p.1073057

2023

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Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing

Frontiers in microbiology, 2021-03, Vol.12, p.637771-637771

2021

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The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems

NPJ science of food, 2022-08, Vol.6 (1), p.35-6, Article 35

2022

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Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-03, Vol.37 (3), p.496-506

2020

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Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Food microbiology, 2023-06, Vol.112, p.104228-104228, Article 104228

2023

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Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Food microbiology, 2023-08, Vol.113, p.104271-104271, Article 104271

2023

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Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34

International journal of food microbiology, 2021-05, Vol.346, p.109167-109167, Article 109167

2021

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Evaluation of real-time nanopore sequencing for Salmonella serotype prediction

Food microbiology, 2020-08, Vol.89, p.103452-103452, Article 103452

2020

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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

Journal of AOAC International, 2020-04, Vol.103 (2), p.470-479

2020

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Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

International journal of food microbiology, 2016-01, Vol.216, p.79-90

2016

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IMPROVING APPLICANTS' REACTIONS TO REJECTION LETTERS: AN APPLICATION OF FAIRNESS THEORY

Personnel psychology, 2001-09, Vol.54 (3), p.669-703

2001

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Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion

Annals of surgery, 2006-11, Vol.244 (5), p.821-826

2006

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An unusual iatrogenic cause of right coronary air embolism

The Annals of thoracic surgery, 1999-08, Vol.68 (2), p.575-576

1999

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How should I treat a young patient in the primary or early mixed dention stage who presents with unilateral posterior crossbite and mandibular shift?

Journal (Canadian Dental Association), 2007-09, Vol.73 (7), p.599

2007

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Codification of Medical Morality: Historical and Philosophical Studies of the Formalization of Western Medical Morality in the Eighteenth and Nineteenth Centuries

Baker, Robert

1995

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pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

Process biochemistry (1991), 1996, Vol.31 (3), p.225-228

1996

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Studies to improve the extraction of mannitol and alginic acid fromMacrocystis pyrifera, a marine brown alga

Economic botany, 1977-01, Vol.31 (1), p.24-27

1977

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Studies to improve the extraction of mannitol and alginic acid from Macrocystis pyrifera, a marine brown alga

Economic botany, 1977-01, Vol.31 (1), p.24-27

1977

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Characterization of the exudate from cooked shell eggs

Journal of agricultural and food chemistry, 1972-07, Vol.20 (4), p.792-794

1972

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A RESEARCH NOTE: PHYSICAL, CHEMICAL AND SENSORY CHANGES DURING THERMAL PROCESSING OF THREE SPECIES OF CANNED FISH

Journal of food processing and preservation, 1988-03, Vol.12 (1), p.71-81

1988

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THE EFFECT OF pH, POLYPHOSPHATES AND DIFFERENT SALTS ON WATER RETENTION PROPERTIES OF GROUND TROUT MUSCLE

Journal of food biochemistry, 1984-06, Vol.8 (2), p.123-131

1984

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Taste Panels

The Cornell hotel and restaurant administration quarterly, 1963-05, Vol.4 (1), p.24-24

Baker, Robert C.

1963

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Neutralization of antimicrobial properties of lauricidin by tweens [Safety and multifunctionality of the chemical agents used in foods]

Journal of food safety, 1984-01, Vol.6 (1), p.1-12

1984

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Antimicrobial properties of lauricidin in mechanically deboned chicken, minced fish and chicken sausage

Journal of food safety, 1982-09, Vol.4 (3), p.177-184

1982

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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing

The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems

Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten

Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34

Evaluation of real-time nanopore sequencing for Salmonella serotype prediction

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

IMPROVING APPLICANTS' REACTIONS TO REJECTION LETTERS: AN APPLICATION OF FAIRNESS THEORY

Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion

An unusual iatrogenic cause of right coronary air embolism

How should I treat a young patient in the primary or early mixed dention stage who presents with unilateral posterior crossbite and mandibular shift?

Codification of Medical Morality: Historical and Philosophical Studies of the Formalization of Western Medical Morality in the Eighteenth and Nineteenth Centuries

pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

Studies to improve the extraction of mannitol and alginic acid fromMacrocystis pyrifera, a marine brown alga

Studies to improve the extraction of mannitol and alginic acid from Macrocystis pyrifera, a marine brown alga

Characterization of the exudate from cooked shell eggs

A RESEARCH NOTE: PHYSICAL, CHEMICAL AND SENSORY CHANGES DURING THERMAL PROCESSING OF THREE SPECIES OF CANNED FISH

THE EFFECT OF pH, POLYPHOSPHATES AND DIFFERENT SALTS ON WATER RETENTION PROPERTIES OF GROUND TROUT MUSCLE

Taste Panels

Neutralization of antimicrobial properties of lauricidin by tweens [Safety and multifunctionality of the chemical agents used in foods]

Antimicrobial properties of lauricidin in mechanically deboned chicken, minced fish and chicken sausage

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