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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Food and chemical toxicology, 2018-09, Vol.119, p.479-488

2018

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Dietary isoflavone-induced, estrogen receptor-β-mediated proliferation of Caco-2 cells is modulated by gallic acid

Food and chemical toxicology, 2020-11, Vol.145, p.111743, Article 111743

2020

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Gallic acid for cancer therapy: Molecular mechanisms and boosting efficacy by nanoscopical delivery

Food and chemical toxicology, 2021-11, Vol.157, p.112576-112576, Article 112576

2021

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Evaluation of cytotoxic, apoptotic, mutagenic, and chemopreventive activities of semi-synthetic esters of gallic acid

Food and chemical toxicology, 2017-07, Vol.105, p.300-307

2017

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Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis

Food and chemical toxicology, 2010-05, Vol.48 (5), p.1334-1340

2010

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Gallic acid inhibits migration and invasion in human osteosarcoma U-2 OS cells through suppressing the matrix metalloproteinase-2/-9, protein kinase B (PKB) and PKC signaling pathways

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1734-1740

2012

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In vitro and in vivo activity of gallic acid and Toona sinensis leaf extracts against HL-60 human premyelocytic leukemia

Food and chemical toxicology, 2012-10, Vol.50 (10), p.3489-3497

2012

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Identification and characterization of in vitro inhibitors against UDP-glucuronosyltransferase 1A1 in uva-ursi extracts and evaluation of in vivo uva-ursi-drug interactions

Food and chemical toxicology, 2018-10, Vol.120, p.651-661

2018

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Hepatoprotective effect of 2′-O-galloylhyperin against oxidative stress-induced liver damage through induction of Nrf2/ARE-mediated antioxidant pathway

Food and chemical toxicology, 2017-04, Vol.102, p.129-142

2017

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Mechanistic aspects of lauryl gallate-induced differentiation and apoptosis in human acute myeloid leukemia cells

Food and chemical toxicology, 2014-09, Vol.71, p.197-206

2014

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Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

Food and chemical toxicology, 2004-05, Vol.42 (5), p.843-850

2004

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Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

Food and chemical toxicology, 1998-12, Vol.36 (12), p.1053-1060

1998

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Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro

Food and chemical toxicology, 2014-08, Vol.70, p.114-119

2014

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Toona sinensis extracts induces apoptosis via reactive oxygen species in human premyelocytic leukemia cells

Food and chemical toxicology, 2006-12, Vol.44 (12), p.1978-1988

2006

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Galloylation of polyphenols alters their biological activity

Food and chemical toxicology, 2017-07, Vol.105, p.223-240

2017

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A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

Food and chemical toxicology, 2016-02, Vol.88, p.65-74

2016

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Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

Food and chemical toxicology, 2010-06, Vol.48 (6), p.1461-1465

2010

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Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

Food and chemical toxicology, 2013-05, Vol.55, p.470-475

2013

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Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1554-1559

2012

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Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava

Food and chemical toxicology, 2013-08, Vol.58, p.375-380

2013

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Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

Food and chemical toxicology, 2000-12, Vol.38 (12), p.1075-1084

2000

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Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

Food and chemical toxicology, 2013-08, Vol.58, p.432-439

2013

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Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line

Food and chemical toxicology, 2013-10, Vol.60, p.377-384

2013

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Biological clues to potent DNA-damaging activities in food and flavoring

Food and chemical toxicology, 2013-05, Vol.55, p.557-567

2013

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In vitro effects of Mangifera indica and polyphenols derived on ABCB1/P-glycoprotein activity

Food and chemical toxicology, 2009-11, Vol.47 (11), p.2703-2710

2009

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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Dietary isoflavone-induced, estrogen receptor-β-mediated proliferation of Caco-2 cells is modulated by gallic acid

Gallic acid for cancer therapy: Molecular mechanisms and boosting efficacy by nanoscopical delivery

Evaluation of cytotoxic, apoptotic, mutagenic, and chemopreventive activities of semi-synthetic esters of gallic acid

Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis

Gallic acid inhibits migration and invasion in human osteosarcoma U-2 OS cells through suppressing the matrix metalloproteinase-2/-9, protein kinase B (PKB) and PKC signaling pathways

In vitro and in vivo activity of gallic acid and Toona sinensis leaf extracts against HL-60 human premyelocytic leukemia

Identification and characterization of in vitro inhibitors against UDP-glucuronosyltransferase 1A1 in uva-ursi extracts and evaluation of in vivo uva-ursi-drug interactions

Hepatoprotective effect of 2′-O-galloylhyperin against oxidative stress-induced liver damage through induction of Nrf2/ARE-mediated antioxidant pathway

Mechanistic aspects of lauryl gallate-induced differentiation and apoptosis in human acute myeloid leukemia cells

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro

Toona sinensis extracts induces apoptosis via reactive oxygen species in human premyelocytic leukemia cells

Galloylation of polyphenols alters their biological activity

A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds

Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line

Biological clues to potent DNA-damaging activities in food and flavoring

In vitro effects of Mangifera indica and polyphenols derived on ABCB1/P-glycoprotein activity

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