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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response
Food and chemical toxicology, 2018-09, Vol.119, p.479-488
2018
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Gallic acid interacts with α-synuclein to prevent the structural collapse necessary for its aggregation
Biochimica et biophysica acta, 2014-09, Vol.1844 (9), p.1481-1485
2014
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Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
Neurochemistry international, 2006-03, Vol.48 (4), p.263-274
2006
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Complexation and molecular modeling studies of europium(III)–gallic acid–amino acid complexes
Journal of inorganic biochemistry, 2016-04, Vol.157, p.25-33
2016
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Dietary isoflavone-induced, estrogen receptor-β-mediated proliferation of Caco-2 cells is modulated by gallic acid
Food and chemical toxicology, 2020-11, Vol.145, p.111743, Article 111743
2020
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In silico and in vitro studies to elucidate the role of 1HYN and 1QKI activity in BPA induced toxicity and its amelioration by Gallic acid
Chemosphere (Oxford), 2020-02, Vol.241, p.125076, Article 125076
2020
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Gallic acid for cancer therapy: Molecular mechanisms and boosting efficacy by nanoscopical delivery
Food and chemical toxicology, 2021-11, Vol.157, p.112576-112576, Article 112576
2021
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Anti-leukemic effects of gallic acid on human leukemia K562 cells: Downregulation of COX-2, inhibition of BCR/ABL kinase and NF-κB inactivation
Toxicology in vitro, 2012-04, Vol.26 (3), p.396-405
2012
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Polymeric scaffold of Gallic acid loaded chitosan nanoparticles infused with collagen-fibrin for wound dressing application
International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.930-947
2020
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Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharides
International journal of biological macromolecules, 2020-08, Vol.156, p.1539-1555
2020
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Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing
International journal of biological macromolecules, 2021-01, Vol.167, p.10-22
2021
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Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps
Food chemistry, 2022-06, Vol.378, p.132127-132127, Article 132127
2022
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Neuroprotective effects of oral gallic acid against oxidative stress induced by 6-hydroxydopamine in rats
Food chemistry, 2013-06, Vol.138 (2-3), p.1028-1033
2013
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Hexavalent chromium reduction by gallic acid
Chemosphere (Oxford), 2021-06, Vol.273, p.129737, Article 129737
2021
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A simple ultrasensitive electrochemical sensor for simultaneous determination of gallic acid and uric acid in human urine and fruit juices based on zirconia-choline chloride-gold nanoparticles-modified carbon paste electrode
Biosensors & bioelectronics, 2018-08, Vol.114, p.30-36
2018
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Biodegradable protein films from gallic acid and the cataractous eye protein isolate
International journal of biological macromolecules, 2019-10, Vol.139, p.12-20
2019
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Gallic acid, a major component of Toona sinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells
Cancer letters, 2009-12, Vol.286 (2), p.161-171
2009
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Evaluation of cytotoxic, apoptotic, mutagenic, and chemopreventive activities of semi-synthetic esters of gallic acid
Food and chemical toxicology, 2017-07, Vol.105, p.300-307
2017
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A straightforward method to determine the cytocidal and cytopathic effects of the functional groups of gallic acid
Process biochemistry (1991), 2011-11, Vol.46 (11), p.2210-2214
2011
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Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells
Cancer letters, 2011-06, Vol.305 (1), p.21-31
2011
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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Food chemistry, 2021-03, Vol.339, p.128098-128098, Article 128098
2021
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Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-01, Vol.945-946, p.147-153
2014
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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect
Food research international, 2020-05, Vol.131, p.109026-109026, Article 109026
2020
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Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging
Food chemistry, 2013-01, Vol.136 (2), p.426-434
2013
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Combining stretching and gallic acid to decrease inflammation indices and promote extracellular matrix production in osteoarthritic human articular chondrocytes
Experimental cell research, 2021-11, Vol.408 (2), p.112841-112841, Article 112841
2021
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