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Effects of L-theanine on the release of alpha-brain waves in human volunteers

Nippon nōgei kagakukaishi, 1998-02, Vol.72 (2), p.153-157

1998

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Use of mannooligosaccharides from coffee mannan by intestinal bacteria

Nippon Nōgeikagaku Kaishi, 2001/10/01, Vol.75(10), pp.1077-1083

2001

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Differentiation and search for palatability-factors of world-wide rice grains by PCR method

Nippon Nōgeikagaku Kaishi, 2004/08/01, Vol.78(8), pp.764-779

2004

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Isolation and identification of an antibacterial compound from grape and its application to foods

Nippon Nōgeikagaku Kaishi, 1999/02/01, Vol.73(2), pp.125-128

1999

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Effects of extract of guava leaves on the development of diabetes in the db/db mouse and on the postprandial blood glucose of human subjects

Nippon Nōgeikagaku Kaishi, 1998/08/01, Vol.72(8), pp.923-931

1998

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Ampelopsin, a major antifungal constituent from Salix sachalinensis, and its methyl ethers

Nippon Nōgeikagaku Kaishi, 2001/06/01, Vol.75(6), pp.659-667

2001

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Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs

Nippon Nōgeikagaku Kaishi, 2004/10/01, Vol.78(10), pp.984-993

2004

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Aroma components of La France and comparison of aroma patterns of different pears

Nippon Nōgeikagaku Kaishi, 2003/08/01, Vol.77(8), pp.762-767

TOBITSUKA, Koki

2003

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Bioconversion of D-glucosamine to D-glucosaminic acid

Nippon Nōgeikagaku Kaishi, 2003/06/01, Vol.77(6), pp.576-578

2003

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Process development for high quality chicken extract circulatable at ordinary temperature from carcass of culled chicken

Nippon Nōgeikagaku Kaishi, 2004/05/01, Vol.78(5), pp.494-499

2004

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Transcriptional controls by nuclear receptors

Nippon Nōgeikagaku Kaishi, 2004/07/01, Vol.78(7), pp.656-658

Kato, S. (Tokyo Univ. (Japan))

2004

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Relationship between the accumulation of starch and .ALPHA.-glucosidase in rice endosperm

Nippon nōgei kagakukaishi, 2003, Vol.77 (11), p.1130-1136

2003

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Antioxidative activity of milk from cows fed herbs

Nippon Nōgeikagaku Kaishi, 2001/06/01, Vol.75(6), pp.669-671

2001

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Antihypertensive effects of sodium alginate oligosaccharides

Nippon Nōgeikagaku Kaishi, 2001/07/01, Vol.75(7), pp.783-785

2001

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Preparation of amides consisting of indolyl carboxylic acids and monocyclic primary amines derived from naturally occurring ketones, and their skin depigmentation-related activities

Nippon Nōgeikagaku Kaishi, 2003/08/01, Vol.77(8), pp.754-761

2003

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The oxidation of p-octylphenol by mushroom tyrosinase

Nippon Nōgeikagaku Kaishi, 2000/12/01, Vol.74(12), pp.1337-1341

2000

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Effects of calcium concentration and pH on difructose anhydride III enhance calcium absorption from rat small and large intestinal epithelium in vitro

Nippon Nōgeikagaku Kaishi, 2003/10/01, Vol.77(10), pp.1004-1006

2003

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Enzymatic production of cystine in commercial plant

Nippon Nōgeikagaku Kaishi, 2001/09/01, Vol.75(9), pp.949-956

2001

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Formation of aroma components in roasted or pan-fired green tea by roasting or pan-firing treatment

Nippon Nōgeikagaku Kaishi, 1999/09/01, Vol.73(9), pp.893-906

1999

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Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil

Nippon Nōgeikagaku Kaishi, 2001/12/01, Vol.75(12), pp.1291-1295

2001

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Determination and Properties of the Fibrinolysis Accelerating Substance (FAS) in Japanese Fermented Soybean “Natto”

Nippon Nōgeikagaku Kaishi, 2000/11/01, Vol.74(11), pp.1259-1264

2000

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Measurement of lactose in bovine raw milk using oligosaccharide oxidase

Nippon Nōgeikagaku Kaishi, 2001/04/01, Vol.75(4), pp.447-449

2001

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Assessment of the mutagenicity of lycopene by the Ames test

Nippon Nōgeikagaku Kaishi, 2000/06/01, Vol.74(6), pp.679-681

2000

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Analysis of signal transduction that regulate differentiation of fission yeast

Nippon Nōgeikagaku Kaishi, 1999/11/01, Vol.73(11), pp.1147-1153

Kawamukai, M. (Shimane Univ., Matsue (Japan))

1999

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A bioassay for antioxidative activity

Nippon Nōgeikagaku Kaishi, 2000/12/01, Vol.74(12), pp.1343-1345

2000

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Effects of L-theanine on the release of alpha-brain waves in human volunteers

Use of mannooligosaccharides from coffee mannan by intestinal bacteria

Differentiation and search for palatability-factors of world-wide rice grains by PCR method

Isolation and identification of an antibacterial compound from grape and its application to foods

Effects of extract of guava leaves on the development of diabetes in the db/db mouse and on the postprandial blood glucose of human subjects

Ampelopsin, a major antifungal constituent from Salix sachalinensis, and its methyl ethers

Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuffs

Aroma components of La France and comparison of aroma patterns of different pears

Bioconversion of D-glucosamine to D-glucosaminic acid

Process development for high quality chicken extract circulatable at ordinary temperature from carcass of culled chicken

Transcriptional controls by nuclear receptors

Relationship between the accumulation of starch and .ALPHA.-glucosidase in rice endosperm

Antioxidative activity of milk from cows fed herbs

Antihypertensive effects of sodium alginate oligosaccharides

Preparation of amides consisting of indolyl carboxylic acids and monocyclic primary amines derived from naturally occurring ketones, and their skin depigmentation-related activities

The oxidation of p-octylphenol by mushroom tyrosinase

Effects of calcium concentration and pH on difructose anhydride III enhance calcium absorption from rat small and large intestinal epithelium in vitro

Enzymatic production of cystine in commercial plant

Formation of aroma components in roasted or pan-fired green tea by roasting or pan-firing treatment

Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil

Determination and Properties of the Fibrinolysis Accelerating Substance (FAS) in Japanese Fermented Soybean “Natto”

Measurement of lactose in bovine raw milk using oligosaccharide oxidase

Assessment of the mutagenicity of lycopene by the Ames test

Analysis of signal transduction that regulate differentiation of fission yeast

A bioassay for antioxidative activity

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