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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2237-2243

2015

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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547

2010

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Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12229-12240

2020

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Impact of climate change on wheat grain composition and quality

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2745-2751

2023

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The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3658-3667

2016

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Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4109-4120

2022

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The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2999-3006

2020

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Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2255

2023

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Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice

Journal of agricultural and food chemistry, 2023-06, Vol.71 (25), p.9738-9752

2023

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Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1677-1696

Niemeyer, Hermann M

2009

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Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.10149-10161

2024

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Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2467-2472

2015

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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7034-7051

2017

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Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5973-5981

2024

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4696-4704

2006

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Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets between 2015 and 2017

Journal of agricultural and food chemistry, 2020-05, Vol.68 (18), p.5201-5211

2020

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Genetic variation in nitrogen‐use efficiency and its associated traits in dryland winter wheat (Triticum aestivum L.) cultivars released from the 1940s to the 2010s in Shaanxi Province, China

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1366-1376

2023

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Mutational Breeding and Genetic Engineering in the Development of High Grain Protein Content

Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11702-11710

2013

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A review of triticale uses and the effect of growth environment on grain quality

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1155-1165

2011

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NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals

Sensors (Basel, Switzerland), 2022-05, Vol.22 (10), p.3710

2022

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Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5239-5248

2019

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Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4371-4382

2024

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Comparative utility of hermetic and conventional grain storage bags for smallholder farmers: a meta‐analysis

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.561-571

2024

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Brewer's spent grain: a valuable feedstock for industrial applications

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Impact of climate change on wheat grain composition and quality

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice

Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)

Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances

Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets between 2015 and 2017

Genetic variation in nitrogen‐use efficiency and its associated traits in dryland winter wheat (Triticum aestivum L.) cultivars released from the 1940s to the 2010s in Shaanxi Province, China

Mutational Breeding and Genetic Engineering in the Development of High Grain Protein Content

A review of triticale uses and the effect of growth environment on grain quality

NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network

Comparative utility of hermetic and conventional grain storage bags for smallholder farmers: a meta‐analysis

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