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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Food chemistry, 2018-03, Vol.242, p.585-590

2018

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

The Journal of nutrition, 2003-04, Vol.133 (4), p.1060-1063

2003

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Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Plant physiology and biochemistry, 1998-11, Vol.36 (11), p.825-833

1998

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Enzymes associated with blackheart development in pineapple fruit

Food chemistry, 2003-04, Vol.80 (4), p.565-572

2003

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Advances in postharvest fruit and vegetable technology

Contemporary food engineering (Unnumbered), 2015

1, 2015

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Herbal products: active constituents, modes of action and quality control

Nutrition research reviews, 2000-06, Vol.13 (1), p.47-77

2000

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Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

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Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762

2020

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Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291

2006

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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

International journal of food properties, 2006-07, Vol.9 (2), p.325-329

2006

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Water holding capacity of selected soluble and insoluble dietary fibre

International journal of food properties, 2000-07, Vol.3 (2), p.217-231

2000

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

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Hot water dips for the control of pathological decay in sweet potatoes

Scientia horticulturae, 1988-04, Vol.35 (1), p.1-5

1988

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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Enzymes associated with blackheart development in pineapple fruit

Advances in postharvest fruit and vegetable technology

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Herbal products: active constituents, modes of action and quality control

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Reduction of energy usage in postharvest horticulture through management of ethylene

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

Water holding capacity of selected soluble and insoluble dietary fibre

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Hot water dips for the control of pathological decay in sweet potatoes

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