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Editorial: Building climate resilient deciduous tree crops by deciphering winter dormancy

Frontiers in plant science, 2024-07, Vol.15

2024

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Temperature effects on pistil viability and fruit set in sweet cherry

Scientia horticulturae, 2018-11, Vol.241, p.8-17

2018

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Sodium Retrieval from Sap May Permit Maintenance of Carbohydrate Reserves in Mature Xylem Tissues of a Salt-tolerant Hybrid Pistachio Rootstock Exposed to 100 mm NaCl

Journal of the American Society for Horticultural Science, 2021-07, Vol.146 (4), p.224-232

2021

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Temporal transcriptome and metabolite analyses provide insights into the biochemical and physiological processes underlying endodormancy release in pistachio (Pistacia vera L.) flower buds

Frontiers in plant science, 2023-09, Vol.14, p.1240442-1240442

2023

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Developing a Web-based Pistachio Nut Growth Prediction System for Orchard Management

HortTechnology (Alexandria, Va.), 2024-02, Vol.34 (1), p.1-7

2024

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Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

Water (Basel), 2018-03, Vol.10 (3), p.342

2018

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Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels

Journal of food science, 2019-07, Vol.84 (7), p.1937-1942

2019

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Dormant carbohydrate reserves enhance pecan tree spring freeze tolerance: controlled environment observations

Frontiers in plant science, 2024-05, Vol.15, p.1393305-1393305

2024

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Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone

Horticulturae, 2023-06, Vol.9 (6), p.640

2023

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Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio

Frontiers in plant science, 2023-08, Vol.14, p.1194177-1194177

2023

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Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios ( Pistacia vera L. cv. Badami)

Foods, 2019-11, Vol.8 (11), p.564

2019

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Role of plant hormones in flowering and exogenous hormone application in fruit/nut trees: a review of pecans

Fruit research, 2021, Vol.1 (1), p.1-9

2021

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Spring Freeze Damage of Pecan Bloom: A Review

Horticulturae, 2020-12, Vol.6 (4), p.82

2020

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Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress

Plant direct, 2021-05, Vol.5 (5), p.e00315-n/a

2021

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Actual Evapotranspiration and Tree Performance of Mature Micro-Irrigated Pistachio Orchards Grown on Saline-Sodic Soils in the San Joaquin Valley of California

Agriculture (Basel), 2019-04, Vol.9 (4), p.76

2019

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The Australian intervention randomized control of rate in atrial fibrillation trial (AIRCRAFT)

Journal of the American College of Cardiology, 2003-05, Vol.41 (10), p.1697-1702

2003

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Trends in olive fruit handling previous to its industrial transformation

Grasas y aceites (Sevilla), 2006-03, Vol.57 (1), p.9-15

Ferguson, Louise

2006

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Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3426-3433

2019

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Developing a nano-Fe Complex to Supply Iron and Improve Salinity Tolerance of Pistachio under Calcium Bicarbonate Stress

Communications in Soil Science and Plant Analysis, 2020-08, Vol.51 (14), p.1835-1851

2020

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Field evaluation of olive (Olea europaea) genotypes for resistance to Pseudomonas savastanoi pv. savastanoi

Journal of plant pathology, 2020-08, Vol.102 (3), p.663-670

2020

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Randomized trial comparing 600- with 300-mg loading dose of clopidogrel in patients with non–ST elevation acute coronary syndrome undergoing percutaneous coronary intervention: Results of the Platelet Responsiveness to Aspirin and Clopidogrel and Troponin Increment after Coronary intervention in Acute coronary Lesions (PRACTICAL) Trial

The American heart journal, 2009, Vol.157 (1), p.60.e1-60.e9

2009

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Alternate bearing in pistachio (Pistacia vera L.): a review

Trees (Berlin, West), 2020-08, Vol.34 (4), p.855-868

2020

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Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

Plant biotechnology journal, 2022-06, Vol.20 (6), p.1213-1225

2022

Volltextzugriff (PDF)

Digital solutions to health care: patient-centred Gastrostomy community care plans with digital content

Clinical nutrition ESPEN, 2024-06, Vol.61, p.488-488

Ferguson, Miss Louise

2024

Volltextzugriff (PDF)

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Editorial: Building climate resilient deciduous tree crops by deciphering winter dormancy

Temperature effects on pistil viability and fruit set in sweet cherry

Sodium Retrieval from Sap May Permit Maintenance of Carbohydrate Reserves in Mature Xylem Tissues of a Salt-tolerant Hybrid Pistachio Rootstock Exposed to 100 mm NaCl

Temporal transcriptome and metabolite analyses provide insights into the biochemical and physiological processes underlying endodormancy release in pistachio (Pistacia vera L.) flower buds

Developing a Web-based Pistachio Nut Growth Prediction System for Orchard Management

Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels

Dormant carbohydrate reserves enhance pecan tree spring freeze tolerance: controlled environment observations

Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone

Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio

Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios ( Pistacia vera L. cv. Badami)

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies

Role of plant hormones in flowering and exogenous hormone application in fruit/nut trees: a review of pecans

Spring Freeze Damage of Pecan Bloom: A Review

Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress

Actual Evapotranspiration and Tree Performance of Mature Micro-Irrigated Pistachio Orchards Grown on Saline-Sodic Soils in the San Joaquin Valley of California

The Australian intervention randomized control of rate in atrial fibrillation trial (AIRCRAFT)

Trends in olive fruit handling previous to its industrial transformation

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Developing a nano-Fe Complex to Supply Iron and Improve Salinity Tolerance of Pistachio under Calcium Bicarbonate Stress

Field evaluation of olive (Olea europaea) genotypes for resistance to Pseudomonas savastanoi pv. savastanoi

Alternate bearing in pistachio (Pistacia vera L.): a review

Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

Digital solutions to health care: patient-centred Gastrostomy community care plans with digital content

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