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Tea intake and cardiovascular disease: an umbrella review

Annals of medicine (Helsinki), 2021-01, Vol.53 (1), p.929-944

2021

Volltextzugriff (PDF)

The Nutritional Value and Health Benefits of Chickpeas and Hummus

Nutrients, 2016-11, Vol.8 (12), p.766

2016

Volltextzugriff (PDF)

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Nutrients, 2016-01, Vol.8 (1), p.32

2016

Volltextzugriff (PDF)

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Nutrients, 2017-04, Vol.9 (4), p.401

Wallace, Taylor C

2017

Volltextzugriff (PDF)

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients, 2017-08, Vol.9 (8), p.839

2017

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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Nutrients, 2023-06, Vol.15 (11), p.2595

2023

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Pulse Consumption and Health Outcomes: A Scoping Review

Nutrients, 2024-05, Vol.16 (10), p.1435

2024

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Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Annals of medicine (Helsinki), 2023-12, Vol.55 (1), p.2195702-2195702

2023

Volltextzugriff (PDF)

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Nutrients, 2019-11, Vol.11 (11), p.2691

2019

Volltextzugriff (PDF)

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Nutrients, 2018-10, Vol.10 (10), p.1441

2018

Volltextzugriff (PDF)

Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Nutrients, 2020-04, Vol.12 (5), p.1245

2020

Volltextzugriff (PDF)

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

Nutrients, 2016-07, Vol.8 (7), p.423-423

2016

Volltextzugriff (PDF)

PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Nutrients, 2020-08, Vol.12 (8), p.2474

2020

Volltextzugriff (PDF)

Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of the American College of Nutrition, 2020-11, Vol.39 (8), p.685-693

Wallace, Taylor C.

2020

Volltextzugriff (PDF)

Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Journal of dietary supplements, 2022, Vol.19 (1), p.1-3

Wallace, Taylor C

2022

Volltextzugriff (PDF)

Lack of Evidence Linking Calcium With or Without Vitamin D Supplementation to Cardiovascular Disease in Generally Healthy Adults: A Clinical Guideline From the National Osteoporosis Foundation and the American Society for Preventive Cardiology

Annals of internal medicine, 2016-12, Vol.165 (12), p.867

2016

Volltextzugriff (PDF)

Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2441-2460

2024

Volltextzugriff (PDF)

Recommendation on an updated standardization of serum magnesium reference ranges

European journal of nutrition, 2022-10, Vol.61 (7), p.3697-3706

2022

Volltextzugriff (PDF)

Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.432-444

2022

Volltextzugriff (PDF)

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of food science, 2017-07, Vol.82 (7), p.1523-1534

2017

Volltextzugriff (PDF)

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Journal of food science, 2010-09, Vol.75 (7), p.C619-C625

2010

Volltextzugriff (PDF)

Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Menopause (New York, N.Y.), 2020-08, Vol.27 (8), p.879

2020

Volltextzugriff (PDF)

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Journal of food science, 2010-10, Vol.75 (8), p.C690-C696

2010

Volltextzugriff (PDF)

Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

Journal of dietary supplements, 2023, Vol.20 (2), p.218-253

2023

Volltextzugriff (PDF)

A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span

Journal of the American College of Nutrition, 2018-05, Vol.37 (4), p.269-285

Wallace, Taylor C

2018

Volltextzugriff (PDF)

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Tea intake and cardiovascular disease: an umbrella review

The Nutritional Value and Health Benefits of Chickpeas and Hummus

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

Pulse Consumption and Health Outcomes: A Scoping Review

Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg2+) or serum magnesium (s-Mg) concentrations

Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Circulating Ionized Magnesium as a Measure of Supplement Bioavailability: Results from a Pilot Study for Randomized Clinical Trial

Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner

PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults

Combating COVID-19 and Building Immune Resilience: A Potential Role for Magnesium Nutrition?

Journal of Dietary Supplements Celebrates 15-Years, Progress Under New Editorship, and Upcoming Future Endeavors

Lack of Evidence Linking Calcium With or Without Vitamin D Supplementation to Cardiovascular Disease in Generally Healthy Adults: A Clinical Guideline From the National Osteoporosis Foundation and the American Society for Preventive Cardiology

Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Recommendation on an updated standardization of serum magnesium reference ranges

Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span

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