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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International journal of epidemiology, 2022-08, Vol.51 (4), p.1106-1119

2022

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Instrumental variable additive hazards models

Biometrics, 2015-03, Vol.71 (1), p.122-130

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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Generalized additive models for large data sets

Journal of the Royal Statistical Society, 2015-01, Vol.64 (1), p.139-155

2015

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P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Occupational medicine (Oxford), 2024-07, Vol.74 (Supplement_1)

2024

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Constrained groupwise additive index models

Biostatistics (Oxford, England), 2023-10, Vol.24 (4), p.1066-1084

2023

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Nicotine & tobacco research, 2020-02, Vol.22 (2), p.224-231

2020

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Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Journal of applied microbiology, 2022-01, Vol.132 (1), p.351-364

2022

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Generalized additive and index models with shape constraints

Journal of the Royal Statistical Society. Series B, Statistical methodology, 2016-09, Vol.78 (4), p.729-754

2016

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS microbiology reviews, 2021-07, Vol.45 (4), p.1

2021

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From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Nicotine & tobacco research, 2024-07, Vol.26 (8), p.1097-1102

2024

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Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Journal of Crohn's and colitis, 2021-06, Vol.15 (6), p.1068-1079

2021

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Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Biometrics, 2023-12, Vol.79 (4), p.3010-3022

2023

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Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Journal of applied microbiology, 2021-08, Vol.131 (2), p.623-633

2021

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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2193-2211

2021

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Semiparametric analysis of clustered interval‐censored survival data using soft Bayesian additive regression trees (SBART)

Biometrics, 2022-09, Vol.78 (3), p.880-893

2022

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Graph estimation with joint additive models

Biometrika, 2014-03, Vol.101 (1), p.85-101

2014

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

Cardiovascular research, 2021-04, Vol.117 (5), p.1391-1401

2021

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Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

Journal of analytical toxicology, 2023-02, Vol.47 (1), p.33-42

2023

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In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1713-1723

2022

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Instrumental variable additive hazards models

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Generalized additive models for large data sets

P-007 ALLERGIC CONTACT DERMATITIS TO RUBBER ADDITIVES

Constrained groupwise additive index models

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Generalized additive and index models with shape constraints

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

From "Additive-Free" to "Tobacco & Water": Assessing the Impact of Marketing Claim Changes on Natural American Spirit and L&M Cigarettes

Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Additive subdistribution hazards regression for competing risks data in case‐cohort studies

Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Semiparametric analysis of clustered interval‐censored survival data using soft Bayesian additive regression trees (SBART)

Graph estimation with joint additive models

Non-conventional yeasts for food and additives production in a circular economy perspective

Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

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