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Functional analysis of beef tenderness

Journal of proteomics, 2011-12, Vol.75 (2), p.352-365

2011

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Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

Electrophoresis, 2011-07, Vol.32 (14), p.1804-1806

2011

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In vivo proteome dynamics during early bovine myogenesis

Proteomics (Weinheim), 2008-10, Vol.8 (20), p.4236-4248

2008

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Cluster analysis application identifies muscle characteristics of importance for beef tenderness

BMC biochemistry, 2012-12, Vol.13 (1), p.29-29, Article 29

2012

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Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

Meat science, 2012-08, Vol.91 (4), p.423-429

2012

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Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Animal science journal, 2012-11, Vol.83 (11), p.750-758

2012

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Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

BMC biochemistry, 2010-03, Vol.11 (1), p.12-12, Article 12

2010

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Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Animal (Cambridge, England), 2010-02, Vol.4 (2), p.303-319

2010

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Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Meat science, 2005-06, Vol.70 (2), p.267-277

2005

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Myogenesis is delayed in bovine fetal clones

Cellular reprogramming, 2010-04, Vol.12 (2), p.191-201

2010

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A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Italian journal of animal science, 2013-01, Vol.12 (2), p.e41-e41

2013

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Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Animal (Cambridge, England), 2011-06, Vol.5 (6), p.885-894

2011

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Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

International journal of biology, 2012-03, Vol.4 (2)

2012

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Muscle and meat quality characteristics of Holstein and Salers cull cows

Meat science, 2007-12, Vol.77 (4), p.459-466

2007

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Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism

Livestock science, 2016-05, Vol.187, p.80-86

2016

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Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1208-1218

2013

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Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Meat science, 2012-01, Vol.90 (1), p.139-144

2012

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Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-10, Vol.60 Suppl 3 (Suppl 3), p.91-97

2009

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Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Meat science, 1995, Vol.41 (2), p.125-135

1995

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Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

Animal production science, 2011, Vol.51 (1), p.30

2011

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The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

Livestock science, 2006-10, Vol.104 (1), p.182-192

2006

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Effects of hay quality on intake, growth path, body composition and muscle characteristics of salers heifers

Animal research, 2005-07, Vol.54 (4), p.241-257

2005

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Consequences of selection for higher growth rate on muscle fibre development in cattle

Livestock science, 2006-06, Vol.102 (1), p.107-120

2006

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Pasture-feeding of Charolais steers influences skeletal muscle metabolism and gene expression

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-10, Vol.60 Suppl 3 (Supplement 3), p.83-90

2009

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The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database

Animal production science, 2011, Vol.51 (11), p.975

2011

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Functional analysis of beef tenderness

Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle

In vivo proteome dynamics during early bovine myogenesis

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Myogenesis is delayed in bovine fetal clones

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

Muscle and meat quality characteristics of Holstein and Salers cull cows

Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Validation of a Dot-Blot quantitative technique for large scale analysis of beef tenderness biomarkers

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

Effects of hay quality on intake, growth path, body composition and muscle characteristics of salers heifers

Consequences of selection for higher growth rate on muscle fibre development in cattle

Pasture-feeding of Charolais steers influences skeletal muscle metabolism and gene expression

The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database

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