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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Journal of mass spectrometry., 2012-07, Vol.47 (7), p.905-918

2012

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Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10235-10244

2012

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Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.1-6

2013

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Antioxidant activity of phenolic compounds identified in sunflower seeds

European food research & technology, 2012-08, Vol.235 (2), p.221-230

2012

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Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7999-8004

2003

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Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

European food research & technology, 2004-07, Vol.219 (2), p.116-123

2004

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Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

Nutrition (Burbank, Los Angeles County, Calif.), 2006-09, Vol.22 (9), p.898-904

2006

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Morphological and morphometric variations of Dicrocoelium rileyi (Digenea: Dicrocoelidae) parasitizing Tadarida brasiliensis (Chiroptera: Molosiidae) in Mexico

Anais da Academia Brasileira de Ciências, 2019-01, Vol.91 (4), p.e20180436-e20180436

2019

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ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

Journal of food lipids, 2008-02, Vol.15 (1), p.119-136

2008

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La higiene del sueño en el anciano, una labor cercana a la enfermería

Gerokomos, 2015-12, Vol.26 (4), p.123-126

2015

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Una vía privilegiada para hablar de Dios con la voz de América Latina

Revista de cultura teológica (São Paulo, Brazil : 1992), 2020-05 (95), p.11-23

Koira, Estrella Isabel

2020

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Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Food chemistry, 2010-08, Vol.121 (3), p.705-711

2010

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Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4613-4619

2012

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Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9631-9640

2010

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Desde la impertinencia hacia la innovación semántica: metáfora nupcial y comunión salvaje en Miguel Ángel Bustos

Teoliterária: Revista Brasileira de Literaturas e Teologias, 2016-12, Vol.6 (12), p.39

Koira, Estrella Isabel

2016

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Bioactive phenolic compounds and functional properties of dehydrated bean flours

Food research international, 2011-04, Vol.44 (3), p.774-780

2011

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Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Food chemistry, 2013-05, Vol.138 (1), p.547-555

2013

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Sensibilización y detección del maltrato en el anciano: hacia una atención primaria adaptada a los mayores

Gerokomos, 2015-09, Vol.26 (3), p.79-83

2015

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Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Journal of food composition and analysis, 2013-09, Vol.31 (2), p.284-292

2013

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Del encierro una flor». Poesía, testimonio y libertad en La venganza del cordero atado de Camilo Blajaquis

Teoliterária: Revista Brasileira de Literaturas e Teologias, 2014-12, Vol.4 (8)

Koira, Estrella Isabel

2014

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Polyphenolic profile as a useful tool to identify the wood used in wine aging

Analytica chimica acta, 2012-06, Vol.732, p.33-45

2012

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Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3135-3145

2011

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Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Analytica chimica acta, 2012-06, Vol.732, p.83-90

2012

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Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4907-4914

2010

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Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

Journal of the science of food and agriculture, 2005-01, Vol.85 (2), p.297-304

2005

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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Antioxidant activity of phenolic compounds identified in sunflower seeds

Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

Morphological and morphometric variations of Dicrocoelium rileyi (Digenea: Dicrocoelidae) parasitizing Tadarida brasiliensis (Chiroptera: Molosiidae) in Mexico

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

La higiene del sueño en el anciano, una labor cercana a la enfermería

Una vía privilegiada para hablar de Dios con la voz de América Latina

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

Desde la impertinencia hacia la innovación semántica: metáfora nupcial y comunión salvaje en Miguel Ángel Bustos

Bioactive phenolic compounds and functional properties of dehydrated bean flours

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Sensibilización y detección del maltrato en el anciano: hacia una atención primaria adaptada a los mayores

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Del encierro una flor». Poesía, testimonio y libertad en La venganza del cordero atado de Camilo Blajaquis

Polyphenolic profile as a useful tool to identify the wood used in wine aging

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

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