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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

American journal of human biology, 2023-08, Vol.35 (8), p.e23900-n/a

2023

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Journal of American college health, 2024-08, Vol.72 (6), p.1753-1758

2024

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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Journal of health, population and nutrition, 2022-08, Vol.41 (1), p.33-9, Article 33

2022

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Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic

Revista panamericana de salud pública, 2024-01, Vol.48 (21), p.e21-e21

2024

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Metabolic responses to acute sprint interval exercise training performed after an oral 75‐gram glucose load in individuals with overweight/obesity

Physiological reports, 2023-01, Vol.11 (2), p.e15555-n/a

2023

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Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Rural and remote health, 2022-03, Vol.22 (1), p.1-11

2022

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Effect of Insulin Resistance on Abdominal Obesity, Liver Fat Infiltration, and Body Mass Index in Youngsters

Archives of medical research, 2023-11, Vol.54 (7), p.102873-102873, Article 102873

2023

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Intermittent fasting: effects in diverse clinical settings

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2024-02, Vol.41 (1), p.230-243

2024

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Importancia de la revisión por pares en la construcción del conocimiento: una mirada desde la Revista Española de Nutrición Humana y Dietética

Revista española de nutrición humana y dietética, 2024, Vol.28 (1), p.1-3

2024

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Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey

Nutrients, 2021-11, Vol.13 (12), p.4256

2021

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Engineering brown fat into skeletal muscle using ultrasound‐targeted microbubble destruction gene delivery in obese Zucker rats: Proof of concept design

IUBMB life, 2017-09, Vol.69 (9), p.745-755

2017

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Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

Journal of primary care & community health, 2023-01, Vol.14, p.21501319231204580

2023

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Alteraciones de la composición corporal: Vínculos moleculares de la obesidad, diabetes y osteoporosis

Revista española de nutrición humana y dietética, 2019, Vol.23 (1), p.103-104

Nava González, Edna J

2019

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Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

Clinical nutrition ESPEN, 2024-06, Vol.61, p.145-150

2024

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What is happening with the clinical nutritionist? Realities and challenges

Clinical nutrition ESPEN, 2024-04, Vol.60, p.41-47

2024

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Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

Journal of the American Nutrition Association, 2024-04, Vol.43 (3), p.252-260

2024

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Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nutrición Humana y Dietética

Revista Española de Nutrición Humana y Dietética, 2021-03, Vol.25 (1), p.1-4

2021

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Mini-Review: The Contribution of Intermediate Phenotypes to GxE Effects on Disorders of Body Composition in the New OMICS Era

International journal of environmental research and public health, 2017-09, Vol.14 (9), p.1079

2017

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Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Journal of the American Nutrition Association, 2023-08, Vol.42 (6), p.628-634

2023

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Una mirada cualitativa de la investigación en la Revista Española de Nutrición Humana y Dietética

Revista española de nutrición humana y dietética, 2022-09, Vol.26 (3), p.164-166

2022

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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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El equipo editorial rinde cuentas sobre el año 2021 y se plantea nuevos propósitos para el 2022: cumplir el Plan Estratégico 2020-2022 de la Revista Española de Nutrición Humana y Dietética

Revista española de nutrición humana y dietética, 2022-03, Vol.26 (1), p.4-7

2022

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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic

Metabolic responses to acute sprint interval exercise training performed after an oral 75‐gram glucose load in individuals with overweight/obesity

Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Effect of Insulin Resistance on Abdominal Obesity, Liver Fat Infiltration, and Body Mass Index in Youngsters

Intermittent fasting: effects in diverse clinical settings

Importancia de la revisión por pares en la construcción del conocimiento: una mirada desde la Revista Española de Nutrición Humana y Dietética

Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey

Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

Engineering brown fat into skeletal muscle using ultrasound‐targeted microbubble destruction gene delivery in obese Zucker rats: Proof of concept design

Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

Alteraciones de la composición corporal: Vínculos moleculares de la obesidad, diabetes y osteoporosis

Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

What is happening with the clinical nutritionist? Realities and challenges

Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nutrición Humana y Dietética

Congenital Leptin Deficiency and Leptin Gene Missense Mutation Found in Two Colombian Sisters with Severe Obesity

Mini-Review: The Contribution of Intermediate Phenotypes to GxE Effects on Disorders of Body Composition in the New OMICS Era

Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Una mirada cualitativa de la investigación en la Revista Española de Nutrición Humana y Dietética

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

El equipo editorial rinde cuentas sobre el año 2021 y se plantea nuevos propósitos para el 2022: cumplir el Plan Estratégico 2020-2022 de la Revista Española de Nutrición Humana y Dietética

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