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Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks

Avian diseases, 2010-06, Vol.54 (2), p.841-847

2010

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Growth and survival of Escherichia coli O157:H7 under acidic conditions

Applied and Environmental Microbiology, 1995-01, Vol.61 (1), p.382-385

1995

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Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Poultry science, 2008-07, Vol.87 (7), p.1335-1346

2008

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Survival of Campylobacter jejuni on Poultry Skin and Meat at Varying Temperatures

Poultry science, 2007-04, Vol.86 (4), p.765-767

2007

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Effects of acetic-lactic acid treatments applied to beef trim on populations of Escherichia coli O157:H7 and Listeria monocytogenes in ground beef

Journal of food protection, 1997-12, Vol.60 (12), p.1560-1563

1997

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Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

Applied and Environmental Microbiology, 1986-07, Vol.52 (1), p.59-63

1986

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Relationship between aerosolized microbial load and contamination of fully cooked then frozen meat products

Journal of food science, 2004-01, Vol.69 (1), p.FMS13-FMS16

2004

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Heat inactivation of Escherichia coli O157:H7 in turkey meat as affected by sodium chloride, sodium lactate, polyphosphate, and fat content

Journal of food protection, 1997-08, Vol.60 (8), p.898-902

1997

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Effects of essential oils from plants on growth of food spoilage yeasts

Journal of food science, 1984-01, Vol.49 (2), p.429-434

1984

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Antimicrobial Effects of Pseudomonas aeruginosa on Survivability and Recovery of Campylobacter jejuni on Poultry Products

Poultry science, 2007-04, Vol.86 (4), p.760-764

2007

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Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Poultry science, 2008-08, Vol.87 (8), p.1637-1642

2008

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Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin

Food microbiology, 1997-10, Vol.14 (5), p.477-484

1997

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Use of organic acids to improve the chemical, physical, and microbial attributes of beef strip loins stored at - 1°C for 112 days

Journal of food protection, 1996-08, Vol.59 (8), p.849-853

1996

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Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments

Poultry science, 1997-09, Vol.76 (9), p.1318-1323

1997

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Specific identification of Campylobacter fetus by PCR targeting variable regions of the 16S rDNA

Veterinary microbiology, 1997-10, Vol.58 (1), p.61-71

1997

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Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

Poultry science, 2010-11, Vol.89 (11), p.2380-2388

2010

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Temperature and NaCl Affect Growth and Survival of Escherichia coli 0157:H7 in Poultry-Based and Laboratory Media

Journal of food science, 1992-03, Vol.57 (2), p.532-533

CONNER, D. E.

1992

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Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin

Journal of food protection, 1994-08, Vol.57 (8), p.684-688

1994

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Peanut hulls as a litter source for broiler breeder replacement pullets

Poultry science, 1998-01, Vol.77 (1), p.41-46

1998

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Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7

Journal of food protection, 1995-04, Vol.58 (4), p.357-360

1995

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Sensitivity of heat-stressed yeasts to essential oils of plants [Food spoilage yeasts]

Applied and Environmental Microbiology, 1984-02, Vol.47 (2), p.229-233

1984

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Enumeration and identification of bacteria in chicken semen

Poultry science, 1995-05, Vol.74 (5), p.795-799

1995

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Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice

Canadian journal of microbiology, 1986-10, Vol.32 (10), p.791-795

1986

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Bactericidal activity of organic acids against Salmonella typhimurium attached to broiler chicken skin

Journal of food protection, 1997-06, Vol.60 (6), p.629-633

1997

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In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria

Poultry science, 1995-09, Vol.74 (9), p.1418-1425

1995

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Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks

Growth and survival of Escherichia coli O157:H7 under acidic conditions

Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Survival of Campylobacter jejuni on Poultry Skin and Meat at Varying Temperatures

Effects of acetic-lactic acid treatments applied to beef trim on populations of Escherichia coli O157:H7 and Listeria monocytogenes in ground beef

Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

Relationship between aerosolized microbial load and contamination of fully cooked then frozen meat products

Heat inactivation of Escherichia coli O157:H7 in turkey meat as affected by sodium chloride, sodium lactate, polyphosphate, and fat content

Effects of essential oils from plants on growth of food spoilage yeasts

Antimicrobial Effects of Pseudomonas aeruginosa on Survivability and Recovery of Campylobacter jejuni on Poultry Products

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin

Use of organic acids to improve the chemical, physical, and microbial attributes of beef strip loins stored at - 1°C for 112 days

Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments

Specific identification of Campylobacter fetus by PCR targeting variable regions of the 16S rDNA

Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

Temperature and NaCl Affect Growth and Survival of Escherichia coli 0157:H7 in Poultry-Based and Laboratory Media

Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin

Peanut hulls as a litter source for broiler breeder replacement pullets

Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7

Sensitivity of heat-stressed yeasts to essential oils of plants [Food spoilage yeasts]

Enumeration and identification of bacteria in chicken semen

Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice

Bactericidal activity of organic acids against Salmonella typhimurium attached to broiler chicken skin

In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria

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