UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

Acta psychiatrica Scandinavica, 2022-04, Vol.145 (4), p.384-396

2022

Volltextzugriff (PDF)

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

OENO one, 2024-10, Vol.58 (4)

2024

Volltextzugriff (PDF)

Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Archives of women's mental health, 2022-04, Vol.25 (2), p.335-344

2022

Volltextzugriff (PDF)

Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

Epilepsia (Copenhagen), 2019-07, Vol.60 (7), p.1424-1437

2019

Volltextzugriff (PDF)

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

OENO one, 2017-01, Vol.51 (2), p.141

2017

Volltextzugriff (PDF)

Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Archives of women's mental health, 2024-10, Vol.27 (5), p.693-703

2024

Volltextzugriff (PDF)

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6256

2021

Volltextzugriff (PDF)

Processing Speed in First Episode of Psychosis and First-Degree Relatives: A Candidate Endophenotype of Spectrum Schizophrenia Disorders

Neuropsychology, 2024-05, Vol.38 (4), p.357-367

2024

Volltextzugriff (PDF)

Oxygen gas transfer through oak barrels: a macroscopic approach

OENO one, 2021-07, Vol.55 (3), p.53-65

2021

Volltextzugriff (PDF)

Do Sex/Gender and Menopause Influence the Psychopathology and Comorbidity Observed in Delusional Disorders?

Journal of clinical medicine, 2022-08, Vol.11 (15), p.4550

2022

Volltextzugriff (PDF)

Distribution and Sensory Impact of (2E,4E,6Z)‑nonatrienal and Trans-4,5-epoxy‑(E)‑2-decenal in Wines and Spirits

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1244-1255

2024

Volltextzugriff (PDF)

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10261-10270

2009

Volltextzugriff (PDF)

Identification of a Sotolon Pathway in Dry White Wines

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7273-7279

2010

Volltextzugriff (PDF)

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

OENO one, 2023-07, Vol.57 (3), p.13-16

2023

Volltextzugriff (PDF)

A Proxy Approach to Family Involvement and Neurocognitive Function in First Episode of Non-Affective Psychosis: Sex-Related Differences

Healthcare (Basel), 2023-06, Vol.11 (13), p.1902

2023

Volltextzugriff (PDF)

Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

The Journal of cell biology, 2005-05, Vol.169 (3), p.491-501

2005

Volltextzugriff (PDF)

Sensory characterisation of Bordeaux red wines produced without added sulfites

OENO one, 2020-10, Vol.54 (4), p.733-743

2020

Volltextzugriff (PDF)

Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Food chemistry, 2024-03, Vol.437, p.137859, Article 137859

2024

Volltextzugriff (PDF)

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Food chemistry, 2018-11, Vol.266, p.245-253

2018

Volltextzugriff (PDF)

Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11667-11677

2022

Volltextzugriff (PDF)

Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Biochemistry (Easton), 2005-04, Vol.44 (15), p.5804-5815

2005

Volltextzugriff (PDF)

Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Journal of agricultural and food chemistry, 2017-03, Vol.65 (9), p.1915-1923

2017

Volltextzugriff (PDF)

Delusional Disorder over the Reproductive Life Span: The Potential Influence of Menopause on the Clinical Course

Schizophrenia Research and Treatment, 2015-01, Vol.2015 (2015), p.1-8

2015

Volltextzugriff (PDF)

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Food chemistry, 2017-10, Vol.232, p.229-236

2017

Volltextzugriff (PDF)

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16248-16259

2023

Volltextzugriff (PDF)

1 – 25 von 230

Suche als RSS-Feed

Aktive Filter

KollektionOxford Journals

PublikationsformArtikel

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(224)
Mit Volltextzugriff
(188)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A family study on first episode of psychosis patients: Exploring neuropsychological performance as an endophenotype

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Disentangling early and late onset of psychosis in women: identifying new targets for treatment

Impaired vocal communication, sleep‐related discharges, and transient alteration of slow‐wave sleep in developing mice lacking the GluN2A subunit of N‐methyl‐d‐aspartate receptors

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Exploring parenthood in first episode of psychosis: the potential role of the offspring in the outcome of women

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

Processing Speed in First Episode of Psychosis and First-Degree Relatives: A Candidate Endophenotype of Spectrum Schizophrenia Disorders

Oxygen gas transfer through oak barrels: a macroscopic approach

Do Sex/Gender and Menopause Influence the Psychopathology and Comorbidity Observed in Delusional Disorders?

Distribution and Sensory Impact of (2E,4E,6Z)‑nonatrienal and Trans-4,5-epoxy‑(E)‑2-decenal in Wines and Spirits

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Identification of a Sotolon Pathway in Dry White Wines

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

A Proxy Approach to Family Involvement and Neurocognitive Function in First Episode of Non-Affective Psychosis: Sex-Related Differences

Galectin-4 and sulfatides in apical membrane trafficking in enterocyte-like cells

Sensory characterisation of Bordeaux red wines produced without added sulfites

Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment

Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Delusional Disorder over the Reproductive Life Span: The Potential Influence of Menopause on the Clinical Course

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Aktive Filter

Suchergebnisse filtern