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Hygienic chemical aspects of plastics. II. Quantitative determination of volatile matters in the commercial polystyrene ware

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1971, Vol.89, p.122

1971

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Hygienic studies on rubber nipples (I). Secondary amines in commercial rubber nipples and formation of nitrosamines

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1982 (100), p.62

1982

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Hygienic studies on rubber nipples (II). Estimation of nitrosamine intake by a baby by sucking

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1982 (100), p.68

1982

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Hygienic chemical studies on plastics (VIII). Migration test of methyl methacrylate and plastic additives from polymethyl methacrylate (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1981, Vol.99, p.144

1981

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Hygienic chemical studies on plastics (VI). Analysis of phenolic antioxidants by high performance liquid chromatography with volutanmetry detector (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1981, Vol.99, p.98

1981

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Hygienic chemical studies on plastics (VII). Determination of methyl methacrylate by gas chromatography (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1981, Vol.99, p.141

1981

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Hygienic chemical studies on polyvinyl chloride (V). Migration of plasticizer from soft polyvinyl chloride used for food packaging (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1981, Vol.99, p.138

1981

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Hygienic chemical studies on plastics (V). Migration of acrylonitrile from acrylonitrile-butadiene-styrene copolymer and acrylonitrile-styrene copolymer into various food simulating solvents in long period (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1980, Vol.98, p.110

1980

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Hygienic chemical studies on plastics (IV). Analysis of 2,4-toluene diamine by high performance liquid chromatography with volutanmetry detector and gas-liquid chromatography wit nitrogen-phosphorus detector (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1980, Vol.98, p.107

1980

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Hygienic chemical studies on plastics (II). Residual acrylonitrile in ABS resin or AS resin and its migration into water (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1979 (97), p.93

1979

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Hygienic chemical studies on plastics (III). Migration test of BHT from polyoleffine (author's transl)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1979 (97), p.97

1979

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Studies on the safety of toys. II. Analysis of dyes printed on "Origami" (colored paper)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1970, Vol.88, p.99

1970

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Studies on the safety of toys. IV. Safety of toys on market (colors and heavy metals)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1970, Vol.88, p.107

1970

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Studies on the safety of toys. 3. Contents of a few harmful metals and extraction of them in "Origami" (colored paper)

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1970, Vol.88, p.105

1970

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Investigations on the safety of toys. I. On the organic solvents in polyvinyl acetate balloons

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1969, Vol.87, p.86

1969

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Determination of harmful melts in foods. VII. Determination of copper and lead in canned green-peas with A. C. polarographic method

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1968, Vol.86, p.94

1968

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Inspection data of the commercial printed butter products

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1968, Vol.86, p.173

1968

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Determination of harmful metals in foods. VI. Manganese content in chlorella extract solution for use in manufacturing "Yakurt"

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1968, Vol.86, p.127

1968

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Hygienic chemical aspects of plastics. I. Elution test of plastic materials for food packaging and wares

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1968, Vol.86, p.124

1968

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Determination of harmful metals in foods. V. Contents of several kinds of trace metal in dried modified milk

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1967, Vol.85, p.143

1967

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Recovery tests of several kinds of trace metals in agricultural products with square-wave polarography

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1966, Vol.84, p.78

1966

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Determination of harmful metals in food. III. Determination of arsenic in dried laver with the Gutzeit method

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1961-09, Vol.79, p.253

1961

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Determination of harmful metals in foods. II. Colorimetric determination of copper content in canned tomato juice by sodium diethyldithiocarbamate

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1961-09, Vol.79, p.251

1961

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Investigation of pesticide residues on and in foods in the fiscal year 1967

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1968, Vol.86, p.129

1968

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Determination of harmful metals in food (XII). Analysis of copper, cadmium and lead in algae and shells with anodic stripping voltammetry and atomic absorption spectrometry

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1983 (101), p.136

1983

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Hygienic chemical aspects of plastics. II. Quantitative determination of volatile matters in the commercial polystyrene ware

Hygienic studies on rubber nipples (I). Secondary amines in commercial rubber nipples and formation of nitrosamines

Hygienic studies on rubber nipples (II). Estimation of nitrosamine intake by a baby by sucking

Hygienic chemical studies on plastics (VIII). Migration test of methyl methacrylate and plastic additives from polymethyl methacrylate (author's transl)

Hygienic chemical studies on plastics (VI). Analysis of phenolic antioxidants by high performance liquid chromatography with volutanmetry detector (author's transl)

Hygienic chemical studies on plastics (VII). Determination of methyl methacrylate by gas chromatography (author's transl)

Hygienic chemical studies on polyvinyl chloride (V). Migration of plasticizer from soft polyvinyl chloride used for food packaging (author's transl)

Hygienic chemical studies on plastics (V). Migration of acrylonitrile from acrylonitrile-butadiene-styrene copolymer and acrylonitrile-styrene copolymer into various food simulating solvents in long period (author's transl)

Hygienic chemical studies on plastics (IV). Analysis of 2,4-toluene diamine by high performance liquid chromatography with volutanmetry detector and gas-liquid chromatography wit nitrogen-phosphorus detector (author's transl)

Hygienic chemical studies on plastics (II). Residual acrylonitrile in ABS resin or AS resin and its migration into water (author's transl)

Hygienic chemical studies on plastics (III). Migration test of BHT from polyoleffine (author's transl)

Studies on the safety of toys. II. Analysis of dyes printed on "Origami" (colored paper)

Studies on the safety of toys. IV. Safety of toys on market (colors and heavy metals)

Studies on the safety of toys. 3. Contents of a few harmful metals and extraction of them in "Origami" (colored paper)

Investigations on the safety of toys. I. On the organic solvents in polyvinyl acetate balloons

Determination of harmful melts in foods. VII. Determination of copper and lead in canned green-peas with A. C. polarographic method

Inspection data of the commercial printed butter products

Determination of harmful metals in foods. VI. Manganese content in chlorella extract solution for use in manufacturing "Yakurt"

Hygienic chemical aspects of plastics. I. Elution test of plastic materials for food packaging and wares

Determination of harmful metals in foods. V. Contents of several kinds of trace metal in dried modified milk

Recovery tests of several kinds of trace metals in agricultural products with square-wave polarography

Determination of harmful metals in food. III. Determination of arsenic in dried laver with the Gutzeit method

Determination of harmful metals in foods. II. Colorimetric determination of copper content in canned tomato juice by sodium diethyldithiocarbamate

Investigation of pesticide residues on and in foods in the fiscal year 1967

Determination of harmful metals in food (XII). Analysis of copper, cadmium and lead in algae and shells with anodic stripping voltammetry and atomic absorption spectrometry

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