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Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress

Journal of dairy science, 2021-09, Vol.104 (9), p.9769-9783

2021

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Reducing gut effects from Cryptosporidium parvum infection in dairy calves through prophylactic glucagon-like peptide 2 therapy or feeding of an artificial sweetener

Journal of dairy science, 2017-04, Vol.100 (4), p.3004-3018

2017

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Glucagon-like peptide 2 therapy reduces negative effects of diarrhea on calf gut

Journal of dairy science, 2013-03, Vol.96 (3), p.1793-1802

2013

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Effect of Lactational Intensity on Extrathyroidal 5’-Deiodinase Activity in Rats

Journal of dairy science, 1991-03, Vol.74 (3), p.811-818

1991

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Feeding Cholesterol and Tallow to Young Calves

Journal of dairy science, 1979-05, Vol.62 (5), p.746-753

1979

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Effects of feeding level, milking frequency, and single injection of cabergoline on blood metabolites, hormones, and minerals around dry-off in dairy cows

Journal of dairy science, 2023-04, Vol.106 (4), p.2919-2932

2023

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Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow

Journal of dairy science, 2019-02, Vol.102 (2), p.1866-1882

2019

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Health promoting activities of probiotics

Journal of food biochemistry, 2019-08, Vol.43 (8), p.e12944-n/a

2019

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Impacts of chronic and increasing lipopolysaccharide exposure on production and reproductive parameters in lactating Holstein dairy cows

Journal of dairy science, 2019-04, Vol.102 (4), p.3569-3583

2019

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Effect of Holstein genotype on immune response to an intramammary Escherichia coli challenge

Journal of dairy science, 2022-06, Vol.105 (6), p.5435-5448

2022

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Effects of pulse-dose ruminal infusion of butyrate on plasma glucagon-like peptide 1 and 2 concentrations in dairy calves

Journal of dairy science, 2019-03, Vol.102 (3), p.2254-2265

2019

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Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Journal of dairy science, 2016-03, Vol.99 (3), p.1736-1746

2016

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High-density genome-wide association study for residual feed intake in Holstein dairy cattle

Journal of dairy science, 2019-12, Vol.102 (12), p.11067-11080

2019

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Performance and metabolic responses of Holstein calves to supplemental chromium in colostrum and milk

Journal of dairy science, 2012-10, Vol.95 (10), p.5760-5769

2012

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Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Journal of dairy science, 2021-12, Vol.104 (12), p.12216-12235

2021

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Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages

Journal of dairy science, 2022-09, Vol.105 (9), p.7203-7215

2022

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Investigation of the pathophysiology of bacterial mastitis using precision-cut bovine udder slices

Journal of dairy science, 2022-09, Vol.105 (9), p.7705-7718

2022

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Identification of functional candidate variants and genes for feed efficiency in Holstein and Jersey cattle breeds using RNA-sequencing

Journal of dairy science, 2021-02, Vol.104 (2), p.1928-1950

2021

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Effects of ad libitum milk replacer feeding and butyrate supplementation on the epithelial growth and development of the gastrointestinal tract in Holstein calves

Journal of dairy science, 2019-09, Vol.102 (9), p.8513-8526

2019

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Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle

Journal of dairy science, 2022-10, Vol.105 (10), p.8439-8453

2022

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Longitudinal investigations of anatomical and morphological development of the gastrointestinal tract in goats from colostrum to postweaning

Journal of dairy science, 2022-03, Vol.105 (3), p.2597-2611

2022

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Effect of extended colostrum feeding on plasma glucagon-like peptide-1 concentration in newborn calves

Journal of dairy science, 2019-05, Vol.102 (5), p.4619-4627

2019

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Effects of butyrate supplementation on blood glucagon-like peptide-2 concentration and gastrointestinal functions of lactating dairy cows fed diets differing in starch content

Journal of dairy science, 2020-04, Vol.103 (4), p.3656-3667

2020

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Short communication: The effect of delayed colostrum feeding on plasma concentrations of glucagon-like peptide 1 and 2 in newborn calves

Journal of dairy science, 2018-07, Vol.101 (7), p.6627-6631

2018

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Variation in fibroblast expression of toll-like receptor 4 and lipopolysaccharide-induced cytokine production between animals predicts control of bacterial growth but not severity of Escherichia coli mastitis

Journal of dairy science, 2018-11, Vol.101 (11), p.10098-10115

2018

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Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress

Reducing gut effects from Cryptosporidium parvum infection in dairy calves through prophylactic glucagon-like peptide 2 therapy or feeding of an artificial sweetener

Glucagon-like peptide 2 therapy reduces negative effects of diarrhea on calf gut

Effect of Lactational Intensity on Extrathyroidal 5’-Deiodinase Activity in Rats

Feeding Cholesterol and Tallow to Young Calves

Effects of feeding level, milking frequency, and single injection of cabergoline on blood metabolites, hormones, and minerals around dry-off in dairy cows

Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow

Health promoting activities of probiotics

Impacts of chronic and increasing lipopolysaccharide exposure on production and reproductive parameters in lactating Holstein dairy cows

Effect of Holstein genotype on immune response to an intramammary Escherichia coli challenge

Effects of pulse-dose ruminal infusion of butyrate on plasma glucagon-like peptide 1 and 2 concentrations in dairy calves

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

High-density genome-wide association study for residual feed intake in Holstein dairy cattle

Performance and metabolic responses of Holstein calves to supplemental chromium in colostrum and milk

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages

Investigation of the pathophysiology of bacterial mastitis using precision-cut bovine udder slices

Identification of functional candidate variants and genes for feed efficiency in Holstein and Jersey cattle breeds using RNA-sequencing

Effects of ad libitum milk replacer feeding and butyrate supplementation on the epithelial growth and development of the gastrointestinal tract in Holstein calves

Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle

Longitudinal investigations of anatomical and morphological development of the gastrointestinal tract in goats from colostrum to postweaning

Effect of extended colostrum feeding on plasma glucagon-like peptide-1 concentration in newborn calves

Effects of butyrate supplementation on blood glucagon-like peptide-2 concentration and gastrointestinal functions of lactating dairy cows fed diets differing in starch content

Short communication: The effect of delayed colostrum feeding on plasma concentrations of glucagon-like peptide 1 and 2 in newborn calves

Variation in fibroblast expression of toll-like receptor 4 and lipopolysaccharide-induced cytokine production between animals predicts control of bacterial growth but not severity of Escherichia coli mastitis

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